Kuzambu Keerai
You may like Keerai (Spinach) and Sambar separately. What about something which is made of Keerai and Sambar?. Yes..! this recipe is made of sambar and keerai which we called...
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Month: September 2009
How do you feel about the new template of the Subbus Kitchen
I am very glad to welcome you to the subbus kitchen!. If you have visited subbus kitchen in the past then you might notice the difference in the template. Do...
Tadka
Tadka is a famous punjabi dish. This is tasty yet easy to cook. Tadka is a generic term which refers to adding the spices to the oil or to the...
Karamani Sweet Sundal | Perum Payiru Sweet Sundal
Karamani Sweet Sundal is a sweeter version of the sundal made during Navaratri made using Karamani (Perum Payiru). Adding Jaggery syrup to the sundal along with cardamom and coconut makes...
Urulaikizhangu Kara Curry (Potato Curry)
Urulaikizhangu Kara curry (Potato curry) is one of my favourite curry. Every one loves Potato – there is not doubt about it and potato is one of largest consumed vegitable...
Tomato Rice (Thakkali Sadham) using Conventional Method
Tomato Rice (Thakkali Sadham) using Conventional Method is one of the famous variety rice in Tamilnadu / south inda and one can cook it easily and quickly. Tomatos are good for...
Recipe Varities
Recipe Varieties Sweet Varieties Snacks Pickle Variety Rice Kootu Kuzhambu Podi Varieties Breakfast Dishes Rasam Poriyal Veg Gravies Chutney Festival Recipes Event Recipes
Kothamalli Rice (Corainder Leaves Rice) | No Onion No Garlic Coriander Leaves Rice
Kothamalli Rice (Coriander Leaves Rice), a very delicious Rice variety, with richness of coriander leaves and mild spices. Any greens are very nutritious and has to be included in our...
Keerai Masiyal (Kadyal)
Keerai Masiyal, a very scrumptious South Indian side dish that goes well with any South Indian main courses like Kuzhambu, rasam etc. It is essential to consume Keerai (Spinach) atleast...