Subbus Kitchen

menu icon
go to homepage
  • Home
  • Recipe Index
  • About Us
  • Contact Us

search icon
Homepage link
  • Home
  • Recipe Index
  • About Us
  • Contact Us

×
Home » All Recipes

Aadiperukku (Pathinettam perukku)/ How do we celebrate Aadiperukku?

Last Updated On: Jul 30, 2021 by Sowmya Venkatachalam

Tamil Month Aadi, marks the beginning of monsoon in TamilNadu. During this month, water levels in the rivers increases due to monsoon. To show our gratitude to the nature and to thank Mother Cauvery river, we celebrate Aadiperukku. Adiperukku is a unique South Indian and specially a Tamil state festival celebrated on the 18th day of the Tamil month of Aadi.

AadiPerukku falls on 2nd or 3rd of August every year. Hence "Padinettam perukku" - Padinettu signifies eighteen, and Perukku denotes rising. This festival is observed predominately by women in Tamil Nadu. The Aadiperukku, as a water-ritual, celebrated by women is said to honour Nature. In this auspicious day, Goddess Parvathi Devi is worshipped by offer of different rice dishes. Offerings of flowers, Akshata and rice offerings are done into sacred rivers like Cauveri. As per Purana, Parvathi devi meditated upon Lord Siva to see the divine vision and Lord Siva appeared as Shanka-Naraya swami. The avatar of Shri Bhooma devi also is believed to have taken place during this month.

Usually the water will be released from the reservoirs well before the start of Adi perukku, the water will be available in all the rivers and branches. People take holy dip in the water and they perform the poojas at the bathing ghats along the river. After the pooja, they will have the 'Kalandha Sadham' (Variety rices) along with the family in the river bank.

This time Aadiperukku falls on 3rd of August.

Recipes for Adi Perukku

[foogallery id="18910"]

Love the Recipe? Share with Everyone
   2   
2
Shares

More All Recipes

  • Creamy Thinai Pradaman made with little millet, coconut milk, and jaggery, garnished with ghee-roasted cashews and raisins, served warm in a traditional bowl.
    Thinai Pradaman Recipe | Foxtail Millet Kheer Recipe
  • Traditional oil lamps lit for Thirukarthigai festival during Karthigai Deepam.
    Thirukarthigai - Recipes - Why & How do we celebrate Karthigai Deepam
  • Pori Urundai Recipe | Aval Pori Urundai Recipe | Nel Pori Urundai Recipe
  • Vella Seedai
    Vella Seedai Recipe | Sweet Seedai Recipe
About Us

Hi! I'M SOWMYA.

Welcome to Subbus Kitchen!
I’m an IT professional with a passion for cooking. Inspired by my mother-in-law Subbalakshmi’s culinary wisdom and supported by my husband Venkatachalam, Subbus Kitchen celebrates flavors, heritage, and the joy of cooking!

Learn more →

Latest Recipes

  • Thai Poosam
    Celebrating Thai Poosam: A Festival of Devotion and Courage
  • Milagu Adai | Thirukarthigai Adai
    Milagu Adai | Thirukarthigai Adai
  • Nei Appam
    Nei Appam (Ghee Appam)
  • A bowl of Mixed Dal Sweet Sundal made with jaggery, ghee, and a blend of lentils, garnished for Navratri prasadam.
    Sweet Sundal | Mixed Dal Sweet Sundal
  • A bowl of Peas Mango Sundal (Pattani Sundal) garnished with grated coconut and raw mango, a traditional South Indian festival snack.
    Peas Mango Sundal (Pattani Sundal)
  • A festive spread of Navaratri Sundal recipes made with legumes, garnished with coconut, and served as prasadam during Golu celebrations.
    Navaratri Sundal Recipes | Navratri Sundal Recipes | Navratri Sundal Varieties

Footer

↑ Back to Top

Links

  • Home
  • Recipe Index
  • About Us
  • Privacy Policy
  • Contact Us

Copyright © 2024 Subbus Kitchen | Managed by HostMy.Blog