Ada Pradaman Recipe | Palada Pradaman Recipe

Preparation and Yield:

Ada Pradaman Recipe | Palada Pradaman Recipe

Palada / Rice Ada	1 Cup*
Grated Jaggery	1 Cup
Thin Coconut Milk	2 Cups
Thick Coconut Milk	1/2 Cup
Cardamom Powder	1/2 teaspoon
Cashews	few
Finely chopped Coconut bits	1 tablespoon
Ghee	1 tablespoon

Ada Pradaman Recipe | Palada Pradaman Recipe

Method:

1. I have taken grated coconut from 2 medium sized coconut and grind it in the mixer jar by adding 1/4 cup of warm water and squeeze out thick coconut milk.  Take the residue of the coconut again in the mixer jar and add 2 cups of water water and squeeze out thin coconut milk and set these aside 
2. Add 3 cups of water in a sauce pan. Bring it to boil and add the rice ada to the boiling water and close the pan with the lid and switch off the flame. Let this ada be in hot water for 15 minutes for it to get completely cooked.
3. Meanwhile, heat a pan, add a ghee and add the coconut bits and roast that in ghee till the coconut turns golden brown in color. Take thi saside
4. Heat again a teaspoon of ghee and roast the cashews till they are golden brown in color. Take these aside
5. Heat a sauce pan and add the jaggery and 1/2 cup of water and allow it to dissolve completely in water
6. After 15 minutes, drain the water and rinse the cooked ada in cold water so that the stickiness will be get ridden off. Keep this aside ready
7. Heat a heavy bottomed pan, add the thin coconut milk and add the rice ada to the pan and bring them to boil.  Strain the jaggery juice to the pan and stir well.
8. Allow the coconut milk to boil in medium flame for 10 minutes. Then add the cardamom powder and stir well
9. Add the thick coconut milk and keep the flame really low till you stir well and everything is completely incorporated. Finally garnish with roasted coconut bits and cashews
10. Switch off the flame. The yummy and tasty Ada Pradaman is all ready to serve! Relish this dainty Palada Pradaman and enjoy your Onam!

Ada Pradaman Recipe | Palada Pradaman Recipe