Aloo Gobi Masala Recipe | How to make Aloo Gobi

Tips for making Aloo Gobi:

• Always cook potatoes till half done and then add the cauliflower. Cauliflower gets cooked quickly and we want a little crunch instead of making the cauliflower mushy.
• Cover and cook in low flame till the cauliflower is cooked.
• Stir the potato and cauliflower occasionally to prevent it from getting burnt or mushy.
• Be generous in adding coriander leaves which really enhances the flavor.
• Instead of amchoor powder we can add lemon juice.
• We can also add handful of crushed kasoori methi.

You may also want to try:

• Aloo Palak
• Bitter Gourd Stir-fry masala.
• Achar Kela
• Sweet potato Masala Curry
• Aloo Capsicum Masala Curry

Recipe Card for Aloo Gobi Masala Recipe:

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Aloo Gobi Masala Recipe | How to make Aloo Gobi

Course: Accompaniment, Dry Curry

Cuisine: Indian Recipes, North Indian

Equipments Needed

• Heavy Bottomed Pan

Prep Time: 15 minutes minutes

Cook Time: 20 minutes minutes

Total Time: 35 minutes minutes

Servings: 4 people

Calories: 150kcal

Author: Sowmya Venkatachalam

Aloo gobi Masala, a very popular dry subzi made with potato, cauliflower florets and Indian spices. Both Aloo and Gobi goes together well making this subzi appetizing and delectable. Learn here how to make this Aloo Gobi Masala with step by step pictures, instructions and video!

Print Recipe

Ingredients

• ▢ 4 nos Potato Medium Size
• ▢ 2 Cups Cauliflower Florets
• ▢ 1 no Onion Finely Chopped
• ▢ 1 no Tomato Finely Chopped
• ▢ 1 tbsp Ginger Garlic Paste
• ▢ 1 tsp Coriander Powder
• ▢ 1 tsp Red Chili Powder
• ▢ ½ tsp Cumin Powder
• ▢ ½ tsp Garam Masala
• ▢ ¼ tsp Amchoor Powder (Dry Mango Powder)
• ▢ 1 tsp Salt
• ▢ 1 tbsp Coriander Leaves For Garnishing

For Tempering

• ▢ 2 tbsp Oil
• ▢ 1 tsp Cumin Seeds
• ▢ 2 Green Chili Finely Chopped

Instructions 

Start with tempering

• ▢
  Heat oil in a pan. Add cumin seeds and allow it to sputter. Add green chili and give a mix.

Cooking Onion-Tomato Masala

• ▢
  Then add finely chopped onions along with ginger-garlic paste and saute the onions till translucent.
• ▢
  Then add chopped tomatoes and mix well.
• ▢
  Add turmrice powder, coriander powder, red chili powder and mix well. Let the tomatoes cook nicely and becomes mushy.

Cooking Potato

• ▢
  Then add cubed potatoes. Add 1/2 cup of water. Cover and cook till the potato is half done.

Cooking Cauliflower

• ▢
  When the potatoes are half the way cooked, add the cauliflower florets to the pan. Stir-fry for 2 mins.
• ▢
  Add necessary salt and toss everything well. Cover the pan and cook in low flame stirring occasionally till the potatoes are soft.

Garnishing

• ▢
  Once the veggie are cooked, add garam masala and amchoor powder. Gently mix.
• ▢
  Garnish with chopped coriander leaves and mix gently.

Serving

• ▢
  Serve the delicious Aloo Gobi Masala Curry with Roti / Chapati and enjoy your dish!

Video

Nutritional Info

Nutrition Facts

Aloo Gobi Masala Recipe | How to make Aloo Gobi

Amount Per Serving (0.5 Cup)

Calories 150 Calories from Fat 45

% Daily Value*

Fat 5g8%

Carbohydrates 17g6%

Protein 4g8%

* Percent Daily Values are based on a 2000 calorie diet.

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INSTRUCTIONS WITH STEP BY STEP PICTURES

START WITH TEMPERING

• Heat oil in a pan. Add cumin seeds and allow it to sputter. Also add green Chili and give a mix.

COOKING ONION-TOMATO MASALA

• Then add finely chopped onions along with ginger-garlic paste and sauté the onions till translucent.

• Then add chopped tomatoes and mix well.

• Add turmeric powder, coriander powder, , red chili powder and mix well. Let the tomatoes cook nicely and becomes mushy.

COOKING POTATO

• Then add cubed potatoes.

• Add 1/2 cup of water. Cover and cook till the potato is half done.

COOKING CAULIFLOWER

• When the potatoes are half the way cooked, add the cauliflower florets to the pan.

• Stir-fry for 2 mins.

• Add necessary salt and toss everything well. Cover the pan and cook in low flame stirring occasionally till the potatoes are soft.

GARNISHING

• Once the veggie are cooked, add garam masala and amchoor powder. Gently mix.

• Garnish with chopped coriander leaves and mix gently.

SERVING

• Serve the delicious Aloo Gobi Masala Curry with Roti / Chapati and enjoy your dish!

Aloo Gobi Masala Curry

 

Sowmya Venkatachalam

IT Engineer turned full time Food Blogger. I ♡ FOOD. I also love food blogging. Did you make a recipe? Tag @Subbusktichen on Instagram. I WANNA SEE!