Angaya Podi
Nutrtious Podi Variety, especially for lactating moms!
Angaya Podi Recipe is loaded with health benefits. This is one such healthy recipe that is so important among one of the postpartum foods that was regularly served after baby’s delivery. Dry turkey berry helps in reducing gastritis, Manathakkali vathal also called Dry Black Night Shade helps as a coolant and is used in treating mouth ulcers and gastritis. Dry neem flowers helps expelling worms in digestive system and is good for skin.Along with that coriander seeds, cumin seeds, dry ginger, peppercorns, carom seeds everything is so nutritious and healthy. This is a simple home remedy for any kind of stomach ailments too.
Considering the benefits of each ingredients in making this healthy Angaya Podi, everyone of us should make and include this Angaya Podi in our routine diet. Especially for lactating moms, what ever food they are consuming will have an impact on the babys digestion. This podi helps in digestion and in turn helps the baby to have a healthy milk.
How to use this ?
- Mix one teaspoon of Angaya powder with hot rice and a spoon of ghee or gingelly oil to consume it.
- The shelf life is usually longer period (upto 3 months). Store it in an air tight container and always use dry spoon to serve. Also we can retain the freshness of this podi by store it in refrigerator
- This Angaya Podi can also be served along with Curd Rice or even for Tiffin varieties like Dosa, Uttapam etc
You can also try:
Recipe Card for making Angaya Podi / Powder
Angaya Podi | Angaya Powder
Ingredients
- 1 tbsp Coriander seeds
- ¼ cup Neem Flower Dry
- ¼ cup Sundakaai vathal (Dry Turkey Berr)
- ¼ cup Manathakkali Vathal (Makoy / Black Nightshade) (Dried BlackNightShade Fruits)
- 1 tsp Peppercorns
- 1 tsp Cumin Seeds
- ½ tsp Salt Adjust to your taste
- ½ tsp Ajwain / Carom Seeds / Omam
- 1 inch Dry Ginger Powder (Sukku Powder)
Instructions
- Heat a heavy bottomed pan, and add dry neem flower and in low flame dry roast till dark brown. Take this aside
- Add Sundakkai vathal and dry roast till dark brown and take aside
- Add Manathakali vathal and dry roast till dark brown and take aside
- Again in the same pan, add the rest of the ingredients and dry roast till golden brown
- Cool all the roasted ingredients and Grind all the ingredients in a mixer to a nice powder
- Serve the Delicious Angaya podi with hot rice and ghee.
Video
Notes
- Always roast each ingredient separately in low flame. If we try to fry them together some of ingredients will get burnt quickly
- Store the Angaya Podi in an air-tight container and refrigerate the podi and always use dry spoon to have more shelf life
- Angaya Podi stays fresh for about 3 months.
Nutritional Info
Method:
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- Heat a heavy bottomed pan, and add dry neem flower and in low flame dry roast till dark brown. Take this aside
- Add Sundakkai vathal and dry roast till dark brown and take aside
- Add Manathakali vathal and dry roast till dark brown and take aside
- Again in the same pan, add the rest of the ingredients and dry roast till golden brown
- Cool all the roasted ingredients and Grind all the ingredients in a mixer to a nice powder
- Serve the Delicious Angaya podi with hot rice and ghee.
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Maami… neeku irregular menstrual cycle … is there a medicine for that ? I live in the US and these doctors aren't of much help!
Thanks Madam… This was very helpful.. My husband was suffering from stomach problem. Ds really helped him.. Thanks U once again
mami, i live in the US,i dont have neem leaves , what should i put instead of that for aingaya powder.pl let me know the substitute for that .
Asha
Dear Mami,
I live in Mumbai and im unable to find neem flower here.
Can you please help me as to which kind of shops we get neem flower?
Thank you.
Regards,
Annalakshmi.
Hi Asha & Anna lakshmi
Neem flower has its own medical qualities. You should het this in any Nattu Mrundhu(Traditional Indian herbal medicene) shops.
Dear mami vanakkam
I like all your receipes can you tell me how to prepare sambar powder.
Regards
vallinayaki
Hi Vallinayaki, please refer the following link for sambar podi. https://www.subbuskitchen.com/2009/01/s.html
Could you please send Angaya Podi to my niece in the US since she is now in the family way.
Im not in sales sir
I want to do health service by opening a hotel using recipes in https://www.subbuskitchen.com
I want profit sharing partners and cooking specialists ladies for my Organic Natural Health promoting foods as per https://www.subbuskitchen.com menu receipes Dr AVG Reddy , SIDHY Nature Cure Trust,
avgreddy52@gmail.com http://www.herbexindia.com
Super good service. I salyute https://www.subbuskitchen.com site and its owners.
I follow your recipes on your website and I really like all the recipes. I made this Angaya Podi today for my husband and it was really good. Effects of the podi are to be seen.
So glad to hear Shubha. Thanks for the comment