Aval Payasam | Rice Flakes Kheer Recipe

Aval is a healthy grain. For most of the auspicious occasions and also during vrat days, this is one ingredient that is widely used. Aval Payasam is a easy to make kheer and it so delicious with a rich flavor of thick milk. Many kids love sugar based kheer instead of jaggery based payasam. Semiya Payasam, paal payasam and aval payasam is a best sugar based payasam. We can also make this payasam using coconut milk instead of plain milk.

Ingredients:

Aval	1 Cup
Milk	1 Litre
Sugar	1/2 Cup
Cardamom Powder	1 teaspoon
Cashew nuts	10
Ghee	2 teaspoon

Aval Payasam | Rice Flakes Kheer Recipe

Method:

1. Heat some ghee in pan, and add broken cashew nuts. Fry the cashews till it turns golden brown color. Take the fried cashews in a plate and keep it aside
2. Now add the aval and fry the aval in ghee for a couple of minutes. Now add 1 cup of water and allow the aval to cook for 2 minutes
3. To this add the milk and let the mixture boils for 10 minutes in a low flame. When the milk starts to thicken, add the sugar and stir it well.
4. Allow the mixture to boil for 5 minutes and then remove it from flame. To this add fired cashews and cardamom powder and stir well.
5. Now the mouth-watering Aval Payasam is ready to serve.

Aval Payasam | Rice Flakes Kheer Recipe