Baby Potato Roast
Spicy Baby Potato Fry, is one of the simplest, yet tastiest recipe which can be prepared in no time. It tastes very yummy not only with rice but also with any Indian Flat Bread like Roti, Naan etc.
Potato roasts are always our favorite. Baby potato roast are even more special and yummy. A very simple and easy recipe, yet so delicious. This can be made in many methods depending on the spices that we add in the roast. Simple method can be just frying the baby potato’s with Sambar Powder. In this recipe, i have used freshly ground masala to increase the texture, taste and flavor. Spice lovers can increase the spice in this recipe, I have used less spice, instead I have used paprika powder to get a nice texture. I prefer Paprika Powder as it gives nice red color, but the spice is very less.
Potato Fry is a very common recipe in most of Indian Kitchen. Its one stir-fry that goes well with many dishes. Its a perfect accompaniment not only for Rice varieties but also for Indian Flat bread like Naan, Roti etc. For any variety rice like Lemon rice, Coconut rice, Tomato Rice also any kuzhambu/sambar varieties like Sambar, and also for Roti, Poori, naan, this Potato Fry is an universal accompaniment.
We all know how kids love potato. Starting from toddlers till adults everyone are great fan of potato. Potato in any form is a favorite food for most of us. We can bring in any variations and still Potato will be a mouth-watering dish.
You may also want to try other Potato based curries/fries
- Madurai special spicy potato masala
- Aloo Patta Gobi curry
- Baby Potato Masala Roast
- Potato Podi curry
- Simple Potata curry
Baby Potato Roast | குட்டி உருளைக்கிழங்கு வறுவல்
Servings: 4 People
Calories: 180kcal
Spicy Baby Potato Fry, is one of the simplest, yet tastiest recipe which can be prepared in no time. It tastes very yummy not only with rice but also with any Indian Flat Bread like Roti, Naan etc.
Print Recipe
Ingredients
- 1/2 Kg Potato
- 1/2 Teaspoon Turmeric Powder
- 1 Teaspoon Red Chili Powder We can use Paprika Powder
- Salt As Needed
- 3 Tablespoon Oil
Ingredients for Grinding
- 1 Teaspoon Urad Dal
- 1 Teaspoon Split Bengal Gram (Channa Dal / Kadalaparuppu)
- 2 Teaspoon Coriander Seeds
- 1 Red Chili
- 1 Teaspoon Cumin Seeds
- 1 Teaspoon Peppercorns
For Tempering
- 1 Tablespoon Oil
- 1 Teaspoon Mustard Seeds
- a Pinch Asafoetida (Asafetida / Hing)
Instructions
- Dry roast the grinding ingredients in a pan and cool them and grind it to a nice powder. I love to use freshly ground spice as it will give a nice flavour to the dish, but this step is optional. You can very well use any spice powders or Sambar powder and skip this step
- Boil the baby potatoes and peel them and keep it ready. You can cook it in pressure cooker allowing it for 1 whistle. Don’t overcook the potatoes and it may tend to break while tossing with spices.
- Heat oil in a pan, add mustard seeds. When the mustard seeds starts to sputter, add hing and fry for a second. Add turmeric powder and add boiled potatoes and toss them once.
- Now add the freshly ground spices to the pan and toss the potatoes so that the spice gets evenly coated in each baby potato. Also add red chili powder and salt. Give a good mix. Keep the flame very low and sprinkle a teaspoon of oil and roast it nicely. Do not close the pan with the lid as the steam make the potatoes to become mushy. Try not to use spatula as it may break the potatoes.
- Garnish the roasted yummy baby potato roast with fried onions and serve with any rice varieties or even with chapati
Video
Notes
Other Stir-Fry Veggies you can try:
Nutritional Info
Nutrition Facts
Baby Potato Roast | குட்டி உருளைக்கிழங்கு வறுவல்
Amount Per Serving (1 Cup)
Calories 180
Calories from Fat 77
% Daily Value*
Fat 8.6g13%
Sodium 501mg22%
Potassium 642mg18%
Carbohydrates 23g8%
Fiber 2.2g9%
Sugar 1.7g2%
Protein 2.7g5%
Vitamin C 20.6mg25%
Calcium 10mg1%
Iron 0.9mg5%
* Percent Daily Values are based on a 2000 calorie diet.
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Method with step by step Pictures:
-
- Dry roast the grinding ingredients in a pan and cool them and grind it to a nice powder. I love to use freshly ground spice as it will give a nice flavour to the dish, but this step is optional. You can very well use any spice powders or Sambar powder and skip this step
-
- Boil the baby potatoes and peel them and keep it ready. You can cook it in pressure cooker allowing it for 1 whistle. Don’t overcook the potatoes and it may tend to break while tossing with spices.
-
- Heat oil in a pan, add mustard seeds. When the mustard seeds starts to sputter, add hing and fry for a second. Add turmeric powder and add boiled potatoes and toss them once.
-
- Now add the freshly ground spices to the pan and toss the potatoes so that the spice gets evenly coated in each baby potato. Also add red chili powder and salt. Give a good mix. Keep the flame very low and sprinkle a teaspoon of oil and roast it nicely. Do not close the pan with the lid as the steam make the potatoes to become mushy. Try not to use spatula as it may break the potatoes.
-
- Garnish the roasted yummy baby potato roast with fried onions and serve with any rice varieties or even with chapati
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| Baby Potato Roast |
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Yummy recipe.. I boiled the baby potatoes for 2 whistles in a pressure cooker but they were still uncooked and a a little hard to bite. Should I have boiled them for one more whistle?
If you feel that Potatoes are not cooked, please go for one more whistle.
Yummy recipe
Thank You Richa
Hi Subbu,
The print version of the recipe omits the curry leaves in the ingredients as well as the Instructions, and the Instructions also omit adding the red chili powder and salt step.
Thanks.
Sridhar
Thank you for letting me know. I have corrected the recipe now.