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  • Baby Potato Roast

Baby Potato Roast

Posted on Mar 4th, 2019
by Sowmya Venkatachalam
Categories:
  • All Recipes
  • Dry Curry
  • Poriyal Varieties (South Indian Curries)
5 from 4 votes
Spicy Baby Potato Fry, is one of the simplest, yet tastiest recipe which can be prepared in no time. It tastes very yummy not only with rice but also with any Indian Flat Bread like Roti, Naan etc.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Jump to Recipe Jump to Video Print Recipe
Reading Time: 4 minutes
Potato roasts are always our favorite. Baby potato roast are even more special and yummy. A very simple and easy recipe, yet so delicious. This can be made in many methods depending on the spices that we add in the roast.  Simple method can be just frying the baby potato’s with Sambar Powder. In this recipe, i have used freshly ground masala to increase the texture, taste and flavor. Spice lovers can increase the spice in this recipe, I have used less spice, instead I have used paprika powder to get a nice texture. I prefer Paprika Powder as it gives nice red color, but the spice is very less.

 

Potato Fry is a very common recipe in most of Indian Kitchen. Its one stir-fry that goes well with many dishes. Its a perfect accompaniment not only for Rice varieties but also for Indian Flat bread like Naan, Roti etc. For any variety rice like Lemon rice, Coconut rice, Tomato Rice also any kuzhambu/sambar varieties like Sambar, and also for Roti, Poori, naan, this Potato Fry is an universal accompaniment.
We all know how kids love potato. Starting from toddlers till adults everyone are great fan of potato. Potato in any form is a favorite food for most of us. We can bring in any variations and still Potato will be a mouth-watering dish.

You may also want to try other Potato based curries/fries

  1. Madurai special spicy potato masala
  2. Aloo Patta Gobi curry
  3. Baby Potato Masala Roast
  4. Potato Podi curry 
  5. Simple Potata curry
Baby Potato Roast
Pin Recipe

Baby Potato Roast | குட்டி உருளைக்கிழங்கு வறுவல்

Course: Dry Curry, Poriyal
Cuisine: Indian, Tamilnadu
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4 People
Calories: 180kcal
Author: Sowmya Venkatachalam
Spicy Baby Potato Fry, is one of the simplest, yet tastiest recipe which can be prepared in no time. It tastes very yummy not only with rice but also with any Indian Flat Bread like Roti, Naan etc.
Print Recipe

Ingredients

  • 1/2 Kg Potato
  • 1/2 tsp Turmeric Powder
  • 1 tsp Red Chili Powder We can use Paprika Powder
  • Salt As Needed
  • 3 Tablespoon Oil

Ingredients for Grinding

  • 1 tsp Urad Dal
  • 1 tsp Split Bengal Gram (Channa Dal / Kadalaparuppu)
  • 2 tsp Coriander Seeds
  • 1 Red Chili
  • 1 tsp Cumin Seeds
  • 1 tsp Peppercorns

For Tempering

  • 1 Tablespoon Oil
  • 1 tsp Mustard Seeds
  • a Pinch Asafoetida (Asafetida / Hing)

Instructions 

  • Dry roast the grinding ingredients in a pan and cool them and grind it to a nice powder. I love to use freshly ground spice as it will give a nice flavour to the dish, but this step is optional. You can very well use any spice powders or Sambar powder and skip this step
  • Boil the baby potatoes and peel them and keep it ready. You can cook it in pressure cooker allowing it for 1 whistle. Don’t overcook the potatoes and it may tend to break while tossing with spices.
  • Heat oil in a pan, add mustard seeds. When the mustard seeds starts to sputter, add hing and fry for a second. Add turmeric powder and add boiled potatoes and toss them once.
  • Now add the freshly ground spices to the pan and toss the potatoes so that the spice gets evenly coated in each baby potato. Also add red chili powder and salt. Give a good mix. Keep the flame very low and sprinkle a teaspoon of oil and roast it nicely. Do not close the pan with the lid as the steam make the potatoes to become mushy. Try not to use spatula as it may break the potatoes.
  • Garnish the roasted yummy baby potato roast with fried onions and serve with any rice varieties or even with chapati

Video

Notes

Other Stir-Fry Veggies you can try:

  1. Stuffed Seppangkizhangu Leaves Fry
  2. Chenai Fry
  3. Bittergourd Stir Fry
  4. Raw Banana Stir-Fry
  5. Cabbage Stir-Fry

Nutritional Info

Nutrition Facts
Baby Potato Roast | குட்டி உருளைக்கிழங்கு வறுவல்
Amount Per Serving (1 Cup)
Calories 180 Calories from Fat 77
% Daily Value*
Fat 8.6g13%
Sodium 501mg22%
Potassium 642mg18%
Carbohydrates 23g8%
Fiber 2.2g9%
Sugar 1.7g2%
Protein 2.7g5%
Vitamin C 20.6mg25%
Calcium 10mg1%
Iron 0.9mg5%
* Percent Daily Values are based on a 2000 calorie diet.
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Method with step by step Pictures:

    • Dry roast the grinding ingredients in a pan and cool them and grind it to a nice powder. I love to use freshly ground spice as it will give a nice flavour to the dish, but this step is optional. You can very well use any spice powders or Sambar powder and skip this step
    • Boil the baby potatoes and peel them and keep it ready. You can cook it in pressure cooker allowing it for 1 whistle. Don’t overcook the potatoes and it may tend to break while tossing with spices.
    • Heat oil in a pan, add mustard seeds. When the mustard seeds starts to sputter, add hing and fry for a second. Add turmeric powder and add boiled potatoes and toss them once.
    • Now add the freshly ground spices to the pan and toss the potatoes so that the spice gets evenly coated in each baby potato. Also add red chili powder and salt. Give a good mix. Keep the flame very low and sprinkle a teaspoon of oil and roast it nicely. Do not close the pan with the lid as the steam make the potatoes to become mushy. Try not to use spatula as it may break the potatoes.
    • Garnish the roasted yummy baby potato roast with fried onions and serve with any rice varieties or even with chapati
Baby Potato Roast
Baby Potato Roast
(Visited 9,951 times, 2 visits today)

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Sowmya Venkatachalam

IT Engineer turned full time Food Blogger. I ♡ FOOD. I also love food blogging. Did you make a recipe? Tag @Subbusktichen on Instagram. I WANNA SEE!

6 Comments Hide Comments

Lavz says:
May 23, 2014 at 2:12 am

Yummy recipe.. I boiled the baby potatoes for 2 whistles in a pressure cooker but they were still uncooked and a a little hard to bite. Should I have boiled them for one more whistle?

Reply
subbuskitchen says:
May 23, 2014 at 7:16 am

If you feel that Potatoes are not cooked, please go for one more whistle.

Reply
Richa Agrawal says:
April 5, 2019 at 11:25 am

5 stars
Yummy recipe

Reply
Sowmya Venkatachalam says:
April 6, 2019 at 3:58 am

Thank You Richa

Reply
Sridhar says:
June 24, 2020 at 8:45 pm

Hi Subbu,
The print version of the recipe omits the curry leaves in the ingredients as well as the Instructions, and the Instructions also omit adding the red chili powder and salt step.
Thanks.
Sridhar

Reply
Sowmya Venkatachalam says:
June 25, 2020 at 2:40 am

Thank you for letting me know. I have corrected the recipe now.

Reply

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