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  • Badam Burfi | Almond Burfi | How to make Badam Burfi

Badam Burfi | Almond Burfi | How to make Badam Burfi

Soft Burfi with rich almond flavor!

Posted on Oct 24th, 2016
by Sowmya Venkatachalam
Categories:
  • All Recipes
  • Sweet Varieties
4.60 from 10 votes
Badam burfi is delicious and healthy sweet we generally make during Diwali. A perfect sweet to share with family, friends & relatives during Diwali. This Badam Burfi melts in our mouth and make us to crave for more!
Prep Time 5 minutes minutes
Cook Time 20 minutes minutes
Soaking Time 20 minutes minutes
Total Time 45 minutes minutes
Jump to Recipe Jump to Video Print Recipe
Reading Time: 5 minutes
Almond (Badam) is one of the healthy nut. We can make many recipes using Almonds. Already I have published Badam Cashew Burfi. That is more richer sweet. Given here is Almond Burfi (Badam Burfi), a very popular Indian sweet, generally made during Diwali or other auspicious occasions. This is a very quick and easy recipe. We don’t have complexities like looking for sugar syrup consistency. No big expertise needed to make this wonderful dish. Try this easy and rich Badam Burfi for Diwali and share your experience !

Variations in Badam Burfi:

  1. Crispy Burfi : We can make crispy badam burfi using one-string sugar syrup. Check my Cashew Badam Burfi which is more crispier burfi.
  2. Soft Burfi : No Sugar Syrup. We will cook both badam and sugar together till it becomes thick. This way the burfi’s will be soft and melt in mouth like Mysorepak
  3. Badam Katli : The procedure for making katli is same as we make for Cashew burfi. These Katli’s will be thin and soft
I  have given here the 2nd variation of making Soft, melting Badam Burfi!
How to get Perfect Badam Burfi?
  • Soaking Almonds: Atleast we need to soak the almonds for 20 mins to de-skin. We can also add hot boiling water and soak for 10 mins to quicken the process.
  • Grinding Almond paste: I use milk to grind the almond paste. We can also use warm water to grind it to smooth paste.
  • No Need for Sugar Syrup Consistency. We don’t need one-string consistency. We can cook both badam paste and sugar together along with ghee.
  • Checking Burfi Consistency : You can add a small drop of burfi mixture to the kitchen counter and allow it to sit for few seconds and then check if it becomes firm like a burfi and not like a halwa.
  • If burfi is hard or crumble, reheat the mixture again with a tablespoon of water. The burfi mixture gets diluted and we can cook again to get the correct consistency.
  • If burfi is gooey, reheat the mixture again and we can cook again to get the correct consistency.

You can also try:

  1. Maida Burfi
  2. Cashew Badam Burfi
  3. Coconut Burfi
  4. Chocolate Khoya Burfi
  5. Kaju Pista Rolls
Badam Burfi | Almond burfi
Pin Recipe

Badam Burfi | Almond Burfi

Course: Dessert, Sweet
Cuisine: Indian, South Indian, Tamil Nadu, Tamilnadu
Equipments Needed
  • Heavy Bottomed Pan
  • Mixer Grinder
Prep Time: 5 minutes minutes
Cook Time: 20 minutes minutes
Soaking Time: 20 minutes minutes
Total Time: 45 minutes minutes
Servings: 12 pieces
Calories: 132kcal
Author: Sowmya Venkatachalam
Badam burfi is delicious and healthy sweet we generally make during Diwali. A perfect sweet to share with family, friends & relatives during Diwali. This Badam Burfi melts in our mouth and make us to crave for more!
Print Recipe

Ingredients

  • ½ Cup Almonds 1 Cup - 250ml
  • ¾ Cup Sugar Sugar measure is for the badam paste not for the whole badam
  • ¼ Cup Milk
  • 3 tbsp Ghee

Instructions 

  • Grease a baking tin or burfi tin with ghee and set it aside

Soaking Almonds

  • Take Almonds in a vessel. Add hot water to soak the almonds and cover and set it aside for 20 minutes. After 20 minutes, drain the water. De-skin the almonds and take it aside

Preparing Almond Paste

  • Add all the de-skinned almonds to the mixer jar. Add milk and grind it to a fine paste. Measure the almond paste. We need to add equal quantity of sugar for the measured paste. I got 3/4  cup of badam paste. So I have used 3/4 Cup sugar. The ratio is 1:1 (almond paste: sugar)

Cooking Burfi

  • Heat a heavy bottomed pan. Add badam paste along with sugar. Add ghee and keep stirring. Initially the mixture would be so watery. 
  • Keep stirring till the mixture becomes thick and starts to roll like a ball without sticking to sides and bottom of the pan. You can add a small drop of mixture to the kitchen counter and allow it to sit for few seconds and then check if it becomes firm like a burfi and not like a halwa. When you get this correct firm consistency, then switch off the flame
  • Pour the burfi mixture to the greased pan. Level the edges and top using a ghee greased back of spoon or zipper cover. Allow the mixture to cool off for a while till we are able to touch it with little warmness left. When they are warm, cut them into desired pieces
  • Store the Almond Burfi in an air-tight container and enjoy the burfi!

Video

Notes

  1. We can use warm water to grind the badam instead of milk
  2. The Sugar measurement is for the badam paste and not for the whole almonds soaked in water. Measure the badam paste and take equal amount of sugar

Nutritional Info

Nutrition Facts
Badam Burfi | Almond Burfi
Amount Per Serving (1 piece)
Calories 132 Calories from Fat 63
% Daily Value*
Fat 7g11%
Carbohydrates 15g5%
Protein 3g6%
* Percent Daily Values are based on a 2000 calorie diet.
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Method with Step by Step Pictures:

  • Grease a baking tin or burfi tin with ghee and set it aside

  • Take Almonds in a vessel. Add hot water to soak the almonds and cover and set it aside for 20 minutes. After 20 minutes, drain the water. De-skin the almonds and take it aside

  • Add all the de-skinned almonds to the mixer jar. Add milk and grind it to a fine paste

  • Measure the almond paste. We need to add equal quantity of sugar for the measured paste. I got 3/4  cup of badam paste. So I have used 3/4 Cup sugar. The ratio is 1:1. Heat a heavy bottomed pan. Add badam paste along with sugar. Add ghee and keep stirring.

  • Initially the mixture would be so watery. Keep stirring till the mixture becomes thick and starts to roll like a ball without sticking to sides and bottom of the pan. You can add a small drop of mixture to the kitchen counter and allow it to sit for few seconds and then check if it becomes firm like a burfi and not like a halwa. When you get this correct firm consistency, then switch off the flame

  • Pour the burfi mixture to the greased pan. Level the edges and top using a ghee greased back of spoon or zipper cover. Allow the mixture to cool off for a while till we are able to touch it with little warmness left. When they are warm, cut them into desired pieces

  • Store the Almond Burfi in an air-tight container and enjoy the burfi!
Badam Burfi | Almond Burfi | How to make Badam Burfi
Badam Burfi | Almond Burfi | How to make Badam Burfi

 

 

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Sowmya Venkatachalam

IT Engineer turned full time Food Blogger. I ♡ FOOD. I also love food blogging. Did you make a recipe? Tag @Subbusktichen on Instagram. I WANNA SEE!

12 Comments Hide Comments

Shreeja N says:
August 28, 2011 at 7:42 pm

Yummy all the way!!!!!
Am trying this out today!

Reply
Anonymous says:
October 20, 2011 at 10:44 am

Usha Sethuraman

Yummy. I am trying this for this Diwali.

Reply
s.Gayathri says:
September 27, 2012 at 11:00 pm

quick,easy and yummy recipe.surely will try.

Reply
aparna keshavan says:
October 28, 2012 at 2:44 pm

how many servings does it make can u tell me??

Reply
subbuskitchen says:
December 31, 2016 at 4:20 pm

About 12-15 pieces.

Reply
maybe says:
November 11, 2012 at 2:30 pm

Tried it as the sweet for deepavali. Came out well. Thanks

Reply
Mahalakshmi says:
November 1, 2016 at 5:41 am

Hi subbu.. i tried the receipe for this diwali.. came out well n got applause. Thanku dear

Reply
subbuskitchen says:
December 31, 2016 at 4:19 pm

Thanks for the feedback

Reply
Anonymous says:
March 25, 2017 at 11:46 pm

Excellent sweet it was easy to make

Reply
Anasuya says:
May 3, 2017 at 2:43 am

Look very tasty Thank you for the recipe

Reply
MyHomeGrocers says:
April 22, 2020 at 6:13 pm

Thanks for the wonderful and simple recipe.
I tried this recipe and made tasty badam burfi

Reply
Sowmya Venkatachalam says:
April 24, 2020 at 1:47 am

So Glad to hear. Thanks

Reply

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