Baked Savory Onion Crakers Recipe

5 from 5 votes

Maddur Vada is a popular Karnataka cuisine snack. Instead of deep frying the onion crackers, we can bake it. These baked crackers are so delicious and crunchy. Learn here how to bake this Maddur Vada with step by step Pictures and video!

Prep Time 15

Cook Time 45

Total Time 1

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Most of the Indian Snacks especially evening snacks are deep fried in oil. Many of us are nowadays diet specific and tend to ignore the oily dishes. But still sometimes we feel like devouring some yummy snack in the evening with our tea / coffee. So, this time, I have come up with simple onion vada but baked instead of oil fried and also I have made with wheat flour. This recipe is very simple and it will be like a spicy biscuit. If you don’t have an Oven, then don’t need to worry. We can deep fry them in oil also. But believe me, baking of crackers consumes less oil than deep frying. Also for most of the Indian Snacks, we use besan / gram flour or maida. But in this recipe we are going to use wheat flour which makes it little healthy. Baked Savory Onion Crackers are really crunchy, crispy and tasty! So lets see how to bake this Onion Crackers!

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Instructions with Step by Step Pictures:

Preheat the Oven to 350 degrees F. Take a baking tray and line it with aluminium foil and keep it aside
Take a mixing bowl and add wheat flour, rice flour, salt and cumin seeds and mix well. Add chopped coriander leaves to the mixing bowl

Then add finely chopped onions. Then add water and knead the dough. Add oil little by little and knead like a soft chapati dough.

Make small balls out of the dough and flatten it to a thin vada. Place the onion patties in the foil lined baking tray

Bake the crackers in oven for 35-45 minutes or until it becomes golden brown color and becomes crispy. For me, it took 45 minutes to bake. But the latest Ovens can bake it quickly.