Bombay Grilled Vegetable Sandwich | Mumbai Veg Sandwich Recipe

Name: Bombay Grilled Vegetable Sandwich Recipe | Mumbai Veg Sandwich Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 people
Ingredients: 3 Bread Slices; 1 Potato (Boiled, peeled); 1 Onion (Finely Chopped); ½ Green Capsicum (Finely Chopped); 1 Tomato (Cut into Rings); 2 tbsp Green Chutney; 1 tsp Chaat Masala; ½ Cup Grated Cheese; 1 tbsp Butter

Posted on Mar 12th, 2020

by Sowmya Venkatachalam

Categories:

5 from 1 vote

Bombay Grilled Vegetable Sandwich is a very popular Street side food in Mumbai. Its a 3 layer sandwich packed with vegetables and Indian spices which makes it more appetizing and forms a perfect meal!

Prep Time 10 minutes

Cook Time 10 minutes

Total Time 20 minutes

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Bombay Grilled Vegetable Sandwich | Mumbai Veg Sandwich, one of the most popular Street side chaat in Mumbai. Like Bhel puri, Vada Pav, Pav Baji, Sandwich also holds a very unique place in Mumbai Street foods. This Mumbai Sandwich, is grilled, full of vegetables, melted cheese with spicy green chutney. Usually we can find the same set of vegetables like tomato, potato, onion, cucumber, capsicum in any sandwich stall. Also they use soft white bread. At times, we can give up our diet to try this yummy Grilled Veg Sandwich :-). Each sandwich stall adds their own magic of ingredients. Many stalls add fine Sev to grilled sandwich.

Mostly its a 3 layered sandwich in most of the stalls with richness of vegetables, cheese and spicy green chutney. The chaat masala they use is a combination of most of these ingredients like Cumin, Black salt, Black Pepper, Fennel, Clove, Cinnamon, Amchur, Chili powder, rock salt, Star Anise. I got store bought Sandwich masala which I used for this recipe. This is a complete meal we could have for breakfast, evening snacks or for brunch!

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Recipe Card for Bombay Grilled Vegetable Sandwich:

Bombay Vegetable Grilled Sandwich Recipe

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Bombay Grilled Vegetable Sandwich Recipe | Mumbai Veg Sandwich Recipe

Course: Breakfast, Snacks

Cuisine: Indian, Maharashtra Cuisine

Equipments Needed

Sandwich Maker / Panini Maker

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Servings: people

Calories: 345kcal

Author: Sowmya Venkatachalam

Print Recipe

Ingredients

3 Bread Slices
1 Potato Boiled, peeled
1 Onion Finely Chopped
½ Green Capsicum Finely Chopped
1 Tomato Cut into Rings
2 tbsp Green Chutney
1 tsp Chaat Masala
½ Cup Grated Cheese
1 tbsp Butter

Instructions

Take 3 and arrange in a chopping board or clean surface. To one side of the bread, apply green chutney and spread it nicely
Then slice cooked potato and arrange it on top of the green chutney spread.
Sprinkle chaat masala around the sliced potatoes. Next, add chopped onions on top of the potatoes.
Take another bread, spread butter on one side and keep that butter spread side on top of the onions. To the other side, spread green chutney
Now, keep the tomato slices on top of the green chutney spread of the second bread. On top of the tomato, add chopped green capsicum pieces
Again sprinkle chaat masala all over the capsicum pieces. Now add handful of grated cheese on top of the capsicum
Take another bread. Apply green chutney on one side and keep that green chutney spread side on the cheese
Now apply butter on to the top bread. Now our 3 layered veg sandwich is ready to be grilled
Heat a panini maker or sandwich maker. Once the indicator shows "Ready", Apply little butter on placeholder where we need to keep the sandwich
Gently place our layered sandwich inside the sandwich maker. Close it gently without putting more pressure. Allow the sandwich to get grilled and the indicator turns to "Green" to take it out.
Take out the grilled sandwich, cut it into halves or 4 pieces and serve with Ketchup or any dip of your choice!

Video

Nutritional Info

Nutrition Facts

Bombay Grilled Vegetable Sandwich Recipe | Mumbai Veg Sandwich Recipe

Amount Per Serving (1 Sandwich)

Calories 345 Calories from Fat 45

% Daily Value*

Fat 5g8%

Carbohydrates 92g31%

Protein 6g12%

* Percent Daily Values are based on a 2000 calorie diet.

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INSTRUCTIONS

Take 3 and arrange in a chopping board or clean surface. To one side of the bread, apply green chutney and spread it nicely. Then slice cooked potato and arrange it on top of the green chutney spread.

Sprinkle chaat masala around the sliced potatoes. Next, add chopped onions on top of the potatoes.

Take another bread, spread butter on one side and keep that butter spread side on top of the onions. To the other side, spread green chutney

Now, keep the tomato slices on top of the green chutney spread of the second bread. On top of the tomato, add chopped green capsicum pieces

Again sprinkle chaat masala all over the capsicum pieces. Now add handful of grated cheese on top of the capsicum

Take another bread. Apply green chutney on one side and keep that green chutney spread side on the cheese. Now apply butter on to the top bread. Now our 3 layered veg sandwich is ready to be grilled

Heat a panini maker or sandwich maker. Once the indicator shows “Ready”, Apply little butter on placeholder where we need to keep the sandwich. Gently place our layered sandwich inside the sandwich maker. Close it gently without putting more pressure. Allow the sandwich to get grilled and the indicator turns to “Green” to take it out.