Bread Besan toast, a quick and easy toast recipe which gets ready under 15 mins. Besan batter is prepared with spices and mixed veggies. Slightly toasted bread is then dipped in besan mixture and then coated in tawa. A perfect toast for a perfect morning or can be even served as after school snacks for kids!
Bread toast is a staple breakfast in these busy days. Now a days Kids love to eat bread toast more than our traditional South Indian breakfast like Idli, Dosa, Upma or Pongal. Giving plain butter toast or toast with peanut butter or Nutella is very common especially for kids staying abroad. Instead of plain old toast, we can make this Besan bread toast. Bread Besan toast , a quick and easy toast recipe which gets ready under 15 mins. Besan batter is prepared with spices and mixed veggies. Slightly toasted bread is then dipped in besan mixture and then coated in tawa. A perfect toast for a perfect morning or can be even served as after school snacks for kids!
Tips for making Bread Besan Toast | Besan Toast Recipe
We can use regular white bread or wheat or grain bread for this toast.
Do not dip the bread directly into the besan mixture it will come damp and disintegrate. Thats why we toast the bread slightly before dipping in besan mixture.
Instead of red chili, we can add finely chopped green chili along with chaat masala.
Also we can add ajwain/carom seeds to help in digestion.
We can use butter or ghee to toast the bread. While toasting bread, keep the flame low and cook the bread so that the bread doesn’t get burnt.
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Recipe Card for Bread Besan Toast | Besan Toast Recipe
Bread Besan toast, a quick and easy toast recipe which gets ready under 15 mins. Besan batter is prepared with spices and mixed veggies. Slightly toasted bread is then dipped in besan mixture and then coated in tawa. A perfect toast for a perfect morning or can be even served as after school snacks for kids!
1CupGram Flour (Besan / Chickpea Flour)1 Cup - 250ml
1PinchTurmeric Powder
½tspRed Chili Powder
½tspSalt
½tspCumin Seeds
½noOnionfinely chopped
1noCarrotfinely chopped
¼noGreen Capsicumfinely chopped
½noTomatofinely chopped
2tbspCoriander Leaves
4tbspButter
Instructions
Take a mixing bowl. Add besan along with salt, turmeric, red chili powder, cumin seeds and give a good mix.
1 Cup Gram Flour (Besan / Chickpea Flour), 1 Pinch Turmeric Powder, ½ tsp Red Chili Powder, ½ tsp Salt, ½ tsp Cumin Seeds
Add water little by little and mix well to get a thick batter.
Now add finely chopped onion, capsicum, carrot, tomato and coriander leaves. Give a good mix.
½ no Onion, 1 no Carrot, ¼ no Green Capsicum, 2 tbsp Coriander Leaves, ½ no Tomato
Now the besan mixture is ready!
Heat a tawa, spread 1 tsp butter. Add 4 slices of bread and slightly toast the bread on both the sides. Keep the toasted bread slices aside in a plate.
4 tbsp Butter, 4 no Bread Slices
Take a toasted bread and drop it in the besan mixture, spread the besan mixture on the top of the bread and then place the besan coated bread on the hot tawa.
Add butter and close the tawa with a lid. Keep the flame low and allow the bread to get cooked.
Gently flip the bread and cook the other side with closed lid.
Take out the cooked Bread Besan toast and toast the rest of the bread.
Relish this yummy Bread Besan Toast with Green Chutney or a simple ketchup!
Video
Nutritional Info
Nutrition Facts
Bread Besan Toast | Besan Toast Recipe
Amount Per Serving (1 Slice)
Calories 207Calories from Fat 117
% Daily Value*
Fat 13g20%
Carbohydrates 20g7%
Protein 4g8%
* Percent Daily Values are based on a 2000 calorie diet.
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Instructions with Step by Step Pictures:
Take a mixing bowl. Add besan along with salt, turmeric, red chili powder, cumin seeds and give a good mix.
Add water little by little and mix well to get a thick batter.
Now add finely chopped onion, capsicum, carrot, tomato and coriander leaves. Give a good mix.
Now the besan mixture is ready!
Heat a tawa, spread 1 tsp butter. Add 4 slices of bread and slightly toast the bread on both the sides. Keep the toasted bread slices aside in a plate.
Take a toasted bread and drop it in the besan mixture, spread the besan mixture on the top of the bread and then place the besan coated bread on the hot tawa.
Add butter and close the tawa with a lid. Keep the flame low and allow the bread to get cooked.
Gently flip the bread and cook the other side with closed lid.
Take out the cooked Bread Besan toast and toast the rest of the bread.
Relish this yummy Bread Besan Toast with Green Chutney or a simple ketchup!
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