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Home » Recipes » Poriyal Varieties (South Indian Curries)

Brinjal Tawa Fry | Kathirikkai Fry

Last Updated On: Nov 4, 2022 by Sowmya Venkatachalam

Brinjal Tawa Fry | Kathirikkai Fry
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Brinjal Tawa Fry a very easy and quick to make dry curry. Most of us show less interest to brinjal but this tawa fry is so yummy. Each Brinjal slices are coated with spice powders which adds a great flavor and also makes the brinjal slices crispy when we shallow fry them. We can serve this as a sidedish for rice. Hot steaming rasam rice with this stir-fry is an ultimate combination. We can also add cubed and boiled potatoes that will enhance the flavor of the whole dish.

Brinjal is rich in fiber, low in calories, it provides a range of nutrients. Brinjal fit well into current dietary recommendations for controlling diabetes, which include a high-fiber diet rich in whole grains and vegetables. Its high in fiber but low in calories, both of which can help promote weight loss. It can also be used in place of higher-calorie ingredients. It’s  a versatile ingredient that can be prepared and enjoyed in a variety of different ways.
Such a healthy Brinjal should be included our daily diet. Try this simple and easy Brinjal tawa fry and share your comments and suggestions.

Table of Contents

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    • Tips for making Brinjal Tawa Fry:
      • Try Other Brinjal Recipes:
    • Recipe card for Brinjal Tawa Fry | Kathirikkai Fry:
  • Brinjal Tawa Fry | Kathirikkai Fry
        • Equipments Needed
    • Ingredients
      • For spice powders
    • Instructions 
    • Video
    • Nutritional Info
    • INSTRUCTIONS WITH STEP BY STEP PICTURES

Tips for making Brinjal Tawa Fry:

  • Slice the brinjal slices to atleast 0.5 cm. If the slices are so thin, then the brinjals gets mushy.
  • Along with the spice powders we added, if you like, you can add chat masala too.
  • Iron tawa gives a nice flavor to the recipe. I shallow fried it in a non-stick pan.
  • Make sure to shallow fry the brinjal slices in low flame so that the coated spices don't get burnt.
  • If you like, you can deep fry the brinjal slices.

Try Other Brinjal Recipes:

  1. Brinjal Rice
  2. Enna Kathirikkai Kuzhambu
  3. Kathirikai Rasavangi
  4. Brinjal Gotsu
  5. Kathrikai Thokku

Recipe card for Brinjal Tawa Fry | Kathirikkai Fry:

Brinjal Tawa Fry | Kathirikkai Fry
Pin Recipe

Brinjal Tawa Fry | Kathirikkai Fry

Course: Poriyal Varieties (South Indian Curries)
Cuisine: Indian Cuisine, Indian Recipes, South Indian Recipes, Tamil Nadu Recipes
Equipments Needed
  • 1 Mixing Bowl
  • 1 Chopping Board
  • 1 Tawa or Pan
Prep Time: 15 minutes minutes
Cook Time: 20 minutes minutes
Total Time: 35 minutes minutes
Servings: 4 people
Calories: 88kcal
Author: Sowmya Venkatachalam
Brinjal Tawa fry, a lip-smacking delight that makes Brinjal more interesting.The marination of brinjal with spice powders makes the brinjal slices tasty and crispy. Learn here how to make this Brinjal tawa fry with step by step instructions, video and photos.
Print Recipe

Ingredients

  • 10 nos Brinjal
  • ½ no Lemon
  • 4 tablespoon Oil For shallow frying Brinjals

For spice powders

  • 2 tbsp Gram Flour (Besan / Chickpea Flour)
  • ½ teaspoon Turmeric Powder
  • ⅓ teaspoon Garam Masala
  • ½ teaspoon Cumin Powder
  • 1 teaspoon Red Chili Powder
  • 1 teaspoon Coriander Powder
  • 1 teaspoon Salt

Instructions 

  • Wash the brinjals thoroughly and pat dry. Take each brinjal and slice it to 0.5cm thickness.
    10 nos Brinjal
  • To the sliced brinjals, add salt and squeeze ½ lemon. Mix the brinjals well so the salt and lemon juice have been incorporated properly. Let this Brinjals sit aside.
    1 teaspoon Salt, ½ no Lemon
  • In a mixing bowl, take besan, turmeric powder, garam masala, cumin powder, red chili powder and coriander powder along with salt. Give a good mix.
    2 tablespoon Gram Flour (Besan / Chickpea Flour), ½ teaspoon Turmeric Powder, ⅓ teaspoon Garam Masala, ½ teaspoon Cumin Powder, 1 teaspoon Red Chili Powder, 1 teaspoon Coriander Powder, 1 teaspoon Salt
  • Take each brinjal slices and coat it with the spice powder we prepared in the previous set on both the sides of the slices. Repeat the same for rest of the slices.
  • Heat oil in a tawa or pan. Place 5-6 pieces of coated brinjal slices on the tawa. Keep the flame in low and allow the brinjals to get cooked but the spices shouldn't get burnt.
    4 tablespoon Oil
  • Gently flip and cook on the other side. When both the sides become golden brown and brinjals are soft, take it out and add the next batch.
  • The lip-smacking Brinjal Tawa fry is now ready to serve!
    Brinjal Tawa Fry | Kathirikkai Fry

Video

Nutritional Info

Nutrition Facts
Brinjal Tawa Fry | Kathirikkai Fry
Amount Per Serving (1 slice)
Calories 88 Calories from Fat 63
% Daily Value*
Fat 7g11%
Carbohydrates 2g1%
Protein 2g4%
* Percent Daily Values are based on a 2000 calorie diet.
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INSTRUCTIONS WITH STEP BY STEP PICTURES

  • Wash the brinjals thoroughly and pat dry. Take each brinjal and slice it to 0.5cm thickness.

  • To the sliced brinjals, add salt and squeeze ½ lemon. Mix the brinjals well so the salt and lemon juice have been incorporated properly. Let this Brinjals sit aside.

  • In a mixing bowl, take besan, turmeric powder, garam masala, cumin powder, red chili powder and coriander powder along with salt. Give a good mix.

  • Take each brinjal slices and coat it with the spice powder we prepared in the previous set on both the sides of the slices. Repeat the same for rest of the slices.

  • Heat oil in a tawa or pan. Place 5-6 pieces of coated brinjal slices on the tawa. Keep the flame in low and allow the brinjals to get cooked but the spices shouldn't get burnt.

  • Gently flip and cook on the other side. When both the sides become golden brown and brinjals are soft, take it out and add the next batch.

  • The lip-smacking Brinjal Tawa fry is now ready to serve!

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More Poriyal Varieties (South Indian Curries)

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    Bottle Gourd Peanut Curry | Sorakkai Verkadalai Masala
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    Dondakaya Vepudu | Andhra Style Kovakkai Fry | IvyGourd Stir-fry
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    Madurai Kizhangu Pottalam | Spicy Potato Masala Parcels
  • Seppankizhangu Roast | Arbi Roast | Taro Root Roast
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About Us

Hi! I'M SOWMYA.

Welcome to Subbus Kitchen!
I’m an IT professional with a passion for cooking. Inspired by my mother-in-law Subbalakshmi’s culinary wisdom and supported by my husband Venkatachalam, Subbus Kitchen celebrates flavors, heritage, and the joy of cooking!

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