We can make Crispy and crunchy dumplings with Cabbage onions. This is a very delicious snack and a great evening time snack for kids or adults. Crispy Cabbage Balls with hot cup of coffee / tea is a best combination.
Cabbage Balls Recipe | Crispy Cabbage Dumplings
Preparation and Yield:
Preparation time
15 mins
Cooking Time
40 mins
Yield
20
Recipe Category
Snacks
Recipe Cuisine
South Indian
Cabbage Balls Recipe | Crispy Cabbage Dumplings
Ingredients:
Thinly Sliced Cabbage
2 Cups*
Onion
1 Thinly Sliced
Green Chilli
2 Finely Chopped
Finely Chopped Coriander Leaves
1/4 Cup
Curry Leaves
Few
Gram Flour
3 Tablespoon
Corn Flour
3 Tablespoon
Rice Flour
3 Tablespoon
Red chilli Powder
1 Teaspoon
Salt
To Taste
Oil
For Deep Frying
* 1 Cup = 250ml
Cabbage Balls Recipe | Crispy Cabbage Dumplings
Method:
Thinly slice cabbage. Steam cook the cabbage till they are half cooked and soft
In a mixing bowl, add cooked cabbage, onions, green chillies, coriander leaves, curry leaves
Also, add gram flour, corn flour, rice flour, salt & Red chili powder
Mix everything well. We don’t need to add any water. The moisture in the cooked cabbage & onion are enough to mix everything well
Make small balls out of this cabbage onion mixture.
Heat oil in a pan. When the oil is hot enough, add 4-5 cabbage balls in the hot oil and deep fry them till they are crispy & golden brown
Remove the crispy Cabbage balls from oil and place it in paper towel to drain excess oil
Serve the crunchy Cabbage Rolls with hot tea / coffee and enjoy the dish!
I tried this. Outside is brown n crispy but Inside remains raw. I fried in hot oil for at least 5 mins.
Fry them on medium flame so they are well cooked inside and out.
I have Airfryer .please post South Indian vegetarian recipes do with Airfryer.
I have personally not used airfryer. I will check and revert