Cabbage Balls Recipe | Crispy Cabbage Dumplings

Posted on Jun 2nd, 2016

by Sowmya Venkatachalam

Categories:

We can make Crispy and crunchy dumplings with Cabbage onions. This is a very delicious snack and a great evening time snack for kids or adults. Crispy Cabbage Balls with hot cup of coffee / tea is a best combination.

Cabbage Balls Recipe | Crispy Cabbage Dumplings

Preparation and Yield:

Preparation time	15 mins
Cooking Time	40 mins
Yield	20
Recipe Category	Snacks
Recipe Cuisine	South Indian

Cabbage Balls Recipe | Crispy Cabbage Dumplings

Ingredients:

Thinly Sliced Cabbage	2 Cups*
Onion	1 Thinly Sliced
Green Chilli	2 Finely Chopped
Finely Chopped Coriander Leaves	1/4 Cup
Curry Leaves	Few
Gram Flour	3 Tablespoon
Corn Flour	3 Tablespoon
Rice Flour	3 Tablespoon
Red chilli Powder	1 Teaspoon
Salt	To Taste
Oil	For Deep Frying

* 1 Cup = 250ml

Cabbage Balls Recipe | Crispy Cabbage Dumplings

Method:

Thinly slice cabbage. Steam cook the cabbage till they are half cooked and soft
In a mixing bowl, add cooked cabbage, onions, green chillies, coriander leaves, curry leaves
Also, add gram flour, corn flour, rice flour, salt & Red chili powder
Mix everything well. We don’t need to add any water. The moisture in the cooked cabbage & onion are enough to mix everything well
Make small balls out of this cabbage onion mixture.
Heat oil in a pan. When the oil is hot enough, add 4-5 cabbage balls in the hot oil and deep fry them till they are crispy & golden brown
Remove the crispy Cabbage balls from oil and place it in paper towel to drain excess oil
Serve the crunchy Cabbage Rolls with hot tea / coffee and enjoy the dish!