Carrot Chutney Recipe | Carrot Chutney for Idli,Dosa
Carrot Chutney is a healthy and nutritious Chutney made using Carrot, Grated coconut and roasted peanuts as a key ingredients. It's spicy and sweet chutney which goes very well to Idli or Dosa.
Occasionally I used to make different types of chutney for the break fast. One such chutney is a carrot chutney. We can make this chutney using the surplus carrots in the home. Its healthy, colorful chutney which goes very well with idly/dosa. Instead of making conventional coconut chutney, we can enrich it with carrot and make the chutney healthier and nutritional rich chutney.
Few variations in making Carroty Chutney
- Addition of Onion / Garlic – We can sauté onion and garlic till onion turns golden brown. Grind them along with the carrot.
- Raw Carrot coconut chutney – Grind all the ingredient without cooking. This also tastes good.
You may also like other Chutney Recipes
Recipe card to make Carrot Chutney
Carrot Chutney Recipe | Carrot Chutney for Idli,Dosa
Equipments Needed
- Mixer Grinder
Servings: 4 people
Calories: 94kcal
Carrot Chutney is a healthy and nutritious Chutney made using Carrot, Grated coconut and roasted peanuts as a key ingredients. It's spicy and sweet chutney which goes very well to Idli or Dosa.
Print Recipe
Ingredients
- 3 nos Carrot big size
- 2 tbsp Grated Coconut
- ¼ cup Peanuts roasted
- 3 nos Red Chili
- 2 tbsp Urad Dal
- 1 pinch Asafoetida (Asafetida / Hing)
- 1 pinch Tamarind (or) 1/4 tsp Tamarind paste
For Tempering
- 1 tbsp Cooking Oil
- 1 tsp Mustard seeds
- Few Curry leaves
Instructions
Preparation
- Wash the carrots, peel the carrot skin, chop it in cubes and keep it aside
Start making the chutney
- Heat the oil in pan, add red chilli and Urad dal and and fry it and keep it aside. Keep an eye on the red chilli.
- Add chopped carrot along with tamarind and asafoetida and fry it till it is cooked completely.
- When the heat of the fried ingredients begins to cool add these to the mixer along with the peanuts, grated coconut, salt and grind it to a nice paste
- Take these ground carrot chutney to the serving bowl
Tempering
- Heat oil in pan, add mustard seeds and when mustard seeds begins to sputter add the curry leaves. Remove this from flame and add it to the chutney
- The delicious carrot chutney is ready to serve with idly, dosa, chapati
Video
Notes
- Add garlic to enhance the flavor and taste of the chutney
- You can replace Red Chili with Green Chili for different flavor.
Nutritional Info
Nutrition Facts
Carrot Chutney Recipe | Carrot Chutney for Idli,Dosa
Amount Per Serving (150 ml)
Calories 94
Calories from Fat 27
% Daily Value*
Fat 3g5%
Carbohydrates 15g5%
Fiber 4.2g18%
Protein 2.1g4%
* Percent Daily Values are based on a 2000 calorie diet.
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Method to make Carrot Chutney:
- Peel the carrot skin, chop it in cubes and keep it aside
- Heat oil in pan, add mustard seeds and when mustard seeds begins to sputter remove from flame and take these seasoned ingredients in a serving bowl
- Heat the oil in pan, add red chilli and Urad dal and and fry it and keep it aside. Keep an eye on the red chilli.
- Add chopped carrot along with tamarind and asafoetida and fry it till it is cooked completely.
- When the heat of the fried ingredients begins to cool, add these to the mixer along with the peanuts, grated coconut, salt and grind it to a nice paste
- Take these ground carrot chutney to the serving bowl having seasoned ingredients.
- The delicious carrot chutney is ready to serve with idly, dosa, chapati
Carrot Chutney |
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I have never tried carrot chutney but seriously it looks so delicious. I'll give it a try.
Sounds good. Will try it out tonight for adai! One small doubt, will the dhaniya seeds' smell not stand out?
Hi Nivedita
We are frying the dhaniya seeds before grinding so the raw smell wont be there. But if you dont like the smell, you can reduce the quantity of dhaniya
I tried with small quantity od dhaniya seed and it tasted so well. My husband really enjoyed it! thank u so much mami! i am a big fan of all your recipes!
Super Carrot Chutney recipe, i'll try this tomorrow itself 🙂
Do we add roasted peanuts? I am saving so many recipes from your site! Thank you:)
I like your recipes a lot. May I know the steel pan brand you are using in your recipe videos. Good, a steel pan is used instead of non stick ones.
Awesome …tried it ..loved it …
😍😍😍😋😋😋
Glad to hear. Thanks Priya
Hi sowmya,
I had tried it out today, it was yummy
Very happy to hear. Thanks for sharing