Madhangalil Sirandhadhu Margazhi
People generally say that margazhi is not a good month to perform any good events like marriages or subha festivals. In this month, all the 30 days our mind and...
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Aadi Month Festivals and Events
Aadi month(July 17th – August 16th) is the 4th month of the Tamil Calender. The next six months from Aadi to Margazhi is the Dakshinayana punyakalam. It marks the beginning...
Shri Rama Navami | Significance, Puja Vidhi, Neivedhyam Recipes
Ram Navami is a Hindu festival, celebrating the birth of Lord Rama, son of King Dasharatha and Queen Kaushalya of Ayodhya, and 7th avtar of Lord Vishnu. The day is called...
Tamil New Year(Tamizh Puthandu) / Vishu Recipes
Tamil New Years day falls in the month of April on 13th or 14th every year. This year its 14th April. The day is the first day of the tamil calender...
Raw Mango Pachadi | Mangai Pachadi
Raw Mango Pachadi (Mangai Pachadi), is one of the traditional and scrumptious pachadi. We used to prepare this yummy pachadi for Tamil New Year’s day. I love to make this...
Karadayan Nonbu | Significance, Pooja Procedure & Recipes
Karadayan Nonbu or Savitri Vratham is a traditional tamilnadu festival of fasting wherein married women will pray for the wellness and long life of their husbands. This nonbu should be...
Moongdal Payasam | Paythamparuppu Payasam | பயத்தம்பருப்பு பாயசம்
Moongdal Payasam | Paythamparuppu Payasam | பயத்தம்பருப்பு பாயசம், a very traditional Payasam we make for most festivals and auspicious occasions. The recipe which I have shared here is my MIL’s...
Kadamba Kootu | Pongal Kootu
Pongal Kootu / Kadamba kootu is one of the important festival sambar. Mainly prepared on Pongal Festival. We can call this as Kanu Kootu. We have to prepare this on...
Sabudana Laddu | Sago Ladoo | Javvarasi Laddu
Sabudana (Jevvarasi) is considered as one the main ingredient which can be used mainly on Vrat / viratham days. During Navratri festivals, it is a tradition to make Sabudana Vada,...
Peanut Murukku | Verkadalai Murukku | Diwali Snacks
Peanut Murukku, like butter murukku, this is one of the easiest and quickest Murukku we can make for any occasions or even for a simple evening. The conventional making of...
Manoharam Recipe | Sweet Murukku Recipe
Manoharam, a sweet version of Thenkuzhal. This is one of the traditional and conventional sweet made in most of the Tamil Brahmin houses. For most auspicious occasions like marriage, seemandham...
Green Gram Kozhukattai | Pachhai Payiru Kozhukattai
Pachai Payiru kozhukattai (Green Moongdal Kozhukattai) is a mouth-watering recipe and specially made on the auspicious day of Vinayaka Chaturti(Ganesh Chaturti). In my hometown, this is one of the main...
Ellu Kozhukattai | Sesame Seeds Kozhukattai
Sesame seeds kozhukattai(ellu kozhukattai) is a delicious recipe and specially made on the auspicious day of Vinayaka Chaturti(Ganesh Chaturti). This is another traditional dish we do for neivedhyam for Lord...
Kadalai Paruppu Purana Kozhukattai | Channa dhal Poorana Kozhukattai
Kadalai Paruppu Purana kozhukattai is another mouth-watering recipe and specially made on the auspicious day of Vinayaka Chaturti(Ganesh Chaturti). This is also a simple and tasty neivedhyam dish for Lord...
Kozhukattai Mavu Outer Cover Preparation using Rice Flour
We can make many different varieties of delicious Kozhukattai and offer as neivedhyam to Lord Ganesh on the auspicious occasion of Ganesha Chaturti (Vinayaka Chaturti). For any variety of kozhukattai...
Kozhukattai Mavu Outer Cover Preparation Using Rice Batter
This is another method to prepare kozhukattai Mavu Outer cover. The outer cover or the dough we prepare for the Kozhukattai is the important element of any kozhukattai variety. We...
Thattai Recipe
Thattai is a authentic and traditional SouthIndian crispy snack. We make thattai for many festivals like Krishna Jayanthi or even for a regular evening snack. A simple to make snack...
Sweet Aval Recipe / Aval Jaggery Recipe / Sweet Poha Recipe
Sweet Aval or Aval jaggery or Sweet Poha is one of the simplest sweet dish and it is very instant too. Aval Jaggery is one of the most important neivedhyam...
Pasi Paruppu Pradhaman | Moongdal Coconut Milk Payasam
Pasi Paruppu Pradhaman (Moongdal Coconut milk Payasam) is one of the most common and traditional Payasam variety most of us have a practice of making for any festivals and auspicious...
Panguni Uthiram
Panguni Uthiram is one of the most important festivals for Hindus. The important aspect of this day is that the Pournami and Uthiram start falls on the same day of Panguni...