Peerkangai Masiyal, a simple and easy to make stew with the richness of toor dal and ridge gourd. There are no complicated procedure for this stew, yet simply delicious. Most...

Thani Kootu is a popular Thanjavur recipe traditionally prepared for Sumangali Prarthanai. Thani Kootu is a delicious and tangy South Indian recipe made with tamarind, freshly ground spices along with jaggery. It is generally serve...

Aviyal, a mixed vegetable stew is a traditional dish in Tamil Nadu.  It is rich in vegetables and coconut, a great way to consume more vegetable as part of our...

Kootu, a thick stew made with vegetable, moong dal and freshly ground coconut spice paste. Kootu is an integral part in any South Indian Thali, especially in Tamilnadu meals. In...