Kootu varieties (Stew) Archives

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Kootu varieties (Stew)

Kootu Varieties (Stew)

Kathirikkai Masiyal | கத்திரிக்காய் மசியல் | Brinjal Masiyal

Kootu varieties (Stew)

Kathirikkai Masiyal (Brinjal Masiyal) is a tamarind based gravy made with brinjal and green chili. The masiyal is thin in consistency and usually served as a side dish for Ven...

Sowmya Venkatachalam

February 10, 2020

Like 1

Comment

2,881 Views

Paal Kootu | Pudalangai Paal Kootu Recipe

Paal Kootu is a traditional stew made using milk, coconut paste and a vegetable (preferably Yellow Pumpkin, Ridge Gourd or Snake Gourd). Normally most of the stew varieties are little...

Sowmya Venkatachalam

January 19, 2020

Like 2

4 Comments

3,495 Views

Vendakkai Puli Kootu Recipe | Ladies’ Finger Tamarind Kootu

Kootu varieties (Stew)

Vendakkai Puli Kootu (Ladies’ finger Tamarind Kootu) is one of the traditional kootu variety. Cooked Ladies’ finger is tossed in tamarind juice along with sambar powder, salt and finally dal...

Sowmya Venkatachalam

January 2, 2020

Like 4

4 Comments

5,781 Views

Kerala Style Potato Stew Recipe | Ishtu

Potato Stew is a very easy and simple dish of Kerala that goes well with Appam, Poori, Chapathi, Puttu, Idiyappam, or even with plain bread. Recently, I tasted this in...

Sowmya Venkatachalam

August 14, 2019

Like 3

4 Comments

13,591 Views

Plantain Stem Stew Recipe | Vazhaithandu Kootu Recipe

Vazhaithandu Kootu is one of the healthy, fiber rich tasty kootu. Best accompaniment to rice, Kuzhambu or rasam. Like other vegetable stews, Plantain Stem Stew has also the same procedure...

Sowmya Venkatachalam

July 29, 2019

Like 4

3 Comments

9,608 Views

White Pumpkin Kootu| Vellai Poosanikai kootu | Ash gourd Stew Recipe

Vellai Poosanikaai kootu (Ash gourd stew) is one of the common stew made using cooked channa dal, ground coconut and spices. It’s very easy and quick to make. It’s...

Sowmya Venkatachalam

July 20, 2019

Like 3

3 Comments

45,969 Views

Radish Peanut Stew | Mullangi Kootu

Kootu varieties (Stew)

Radish is very good for health. We can make many different recipes with Radish. One delicious South Indian Recipe is Radish Kootu. Its a simple and yummy stew made with...

Kerala Puli Aviyal

Kootu varieties (Stew)

Kerala Puli Aviyal(Avial) is a traditional stew, which has the mixture of rich vegetables and coconut. This will be part of our lunch menu for all the festivals as well...

Brinjal Gotsu Recipe | Kathirikkai Gotsu Recipe | Venn Pongal Gotsu Recipe

Brinjal Gotsu is a traditional and delicious side dish for venn pongal. Pongal with gotsu is one of the popular SouthIndian Breakfast. We can make gotsu with mixed vegetables. But...

Sowmya Venkatachalam

March 22, 2019

Like 3

6 Comments

28,964 Views

Keerai Molagootal Recipe | Spinach Lentil Curry Recipe

Molagootal is a very popular and traditional Palakkad dish. Keerai molagootal can be prepared using any of the greens like ara keerai, mola keerai, paruppu keerai, thanda keerai or palak...

Sowmya Venkatachalam

March 18, 2019

Like 4

1 Comment

11,003 Views

Pudalangai Kootu (Snakegourd Stew)

Kootu varieties (Stew)

Snake gourd is a healthy vegetable. It makes a cooling effect within the body. Due to its high water compound, it is less in calories, fat-free but filling vegetable. It...

Sowmya Venkatachalam

March 18, 2019

Like 1

5 Comments

10,478 Views

Drumstick Leaves Stew Recipe | Murungai Keerai Kootu Recipe

Kootu varieties (Stew)

Drumstick Leaves are very rich in Iron. It is very healthy dish to include in our routine diet. We can make many different dishes using drumstick leaves. Drumstick Leaves Stew...

Chenai (ElephantYam) Kadi

Kootu varieties (Stew)

Chena Kadi is a tangy stew where the yam is cooked with a tamarind and finally flavored with lemon. The Chenai (Suran) is pressured cooked with Chana Dal and further...

Sowmya Venkatachalam

March 3, 2019

Like 3

4 Comments

4,605 Views

Sampangi Pitlai | Mixed Vegetable Pitlai

Cooking Time: 60 mins

This is a famous recipe of Meenakshi Ammal in “Samithu Par” book. Im always intrigued by the depth of knowledge in cooking by Meenakshi Ammal. I have all of her...

Sowmya Venkatachalam

February 21, 2019

Like 6

2 Comments

8,609 Views

Pineapple Gojju | Pineapple Menaskai

Cooking Time: 35 mins

Indian

Pineapple is widely used in preparing dishes. There are some delicious recipes with Pineapple like Pineapple Kesari and Pineapple Rasam. One another popular recipe is this Gojju/gravy. Gojju is like...

Sowmya Venkatachalam

January 25, 2019

Like 8

Comment

5,814 Views

Kadamba Kootu | Pongal Kootu

Cooking Time: 50 mins

Pongal Kootu / Kadamba kootu is one of the important festival sambar. Mainly prepared on Pongal Festival. We can call this as Kanu Kootu. We have to prepare this on...

Sowmya Venkatachalam

January 11, 2019

Like 3

10 Comments

8,493 Views

Chena Vanpayar Erissery Recipe | Red Gram Yam Curry

Cooking Time: 90 mins

Kootu varieties (Stew)

Erissery is a popular Kerala dish. Mathanga Erissery and Chena Vanpayar Erissery is are one of the two traditional food items for Onam Sadya. We can also add Raw Banana...

Sowmya Venkatachalam

November 9, 2018

Like 4

Comment

5,740 Views

Peerkangai Masiyal | Ridgegourd Masiyal

Cooking Time: 30 mins

Kootu varieties (Stew)

Tamilnadu

Peerkangai Masiyal, a simple and easy to make stew with the richness of toor dal and ridge gourd. There are no complicated procedure for this stew, yet simply delicious. Most...

Sowmya Venkatachalam

October 19, 2018

Like 5

Comment

5,820 Views

Vazhaithandu Mor Kootu | Plantain Stem in Yogurt Sauce

Cooking Time: 60 mins

Kootu varieties (Stew)

Banana tree is the only plant which is useful to us from leaves to stem. Plantain stem is a nutritional rich veggie. Every part of the banana tree is useful…...

Sowmya Venkatachalam

October 2, 2018

Like 4

Comment

11,091 Views

Thani Kootu Recipe

Cooking Time: 25 mins

Kootu varieties (Stew)

Thani Kootu is a popular Thanjavur recipe traditionally prepared for Sumangali Prarthanai. Thani Kootu is a delicious and tangy South Indian recipe made with tamarind, freshly ground spices along with jaggery. It is generally...

Sowmya Venkatachalam

September 5, 2018

Like 6

Comment

5,138 Views

Next Entries

Breakfast Dishes	Indian Bread
Kuzhambu	Rasam
Rice varieties	Snacks
Sweet Varieties	Veg Gravies