Thani Kootu Recipe
Thani Kootu is a popular Thanjavur recipe traditionally prepared for Sumangali Prarthanai. Thani Kootu is a delicious and tangy South Indian recipe made with tamarind, freshly ground spices along with jaggery. It is generally...
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Kathirikai Rasavangi | Brinjal Rasavangi
Rasavangi is one of the traditional and authentic Tamil Brahmin recipe made using brinjals. We can also make rasavangi with white pumpkin. Rasavangi is much similar to Arachivita Sambar. The...
Pumpkin Kootu | Parangikai Kootu | Yellow Pumpkin Kootu (Stew)
Pumpkin Kootu is made using Yellow Pumpkin (Parangikai), Moong dal & ground coconut. The nice aroma and flavor of Pumpkin with coconut, cumin ground paste is very appetizing and tasteful. ...
Chidambaram Brinjal Gothsu | Kathirikai Kothsu
Chidambaram Brinjal Gothsu, a special and popular accompaniment for Idli / Dosa / Ven Pongal. Chidambaram is a famous town in Cuddalore district of Tamilnadu. Of the numerous temples the...
Pudalangai Mor Kootu Recipe | Snake Gourd Curd Stew Recipe
We can make wonderful yummy stew with pudalangai (Snake Gourd). But for the conventional stew we don’t add tamarind and curd, but this is a slightly different stew variety with...
Aviyal
Aviyal(Avial) is a traditional stew, which has the mixture of rich vegetables and coconut. This will be part of our lunch menu for all the festivals as well as when...
Keerai Molagootal Recipe | Spinach Lentil Curry Recipe
Molagootal is a very popular and traditional Palakkad dish. Keerai molagootal can be prepared using any of the greens like ara keerai, mola keerai, paruppu keerai, thanda keerai or palak...
Kathirikai Pitlai(Brinjal Pitlai)
Pakarkaai Pitlai (Bitter gourd Pitlai) is a famous kuzhambu in Kerala and some parts of Kanyakumari district. Many of us hate to eat Bitter gourd because of the obvious reason...
Keerai Dhal Masiyal
Keerai Dhal Masiyal, a yummy stew variety using any greens. Spinach are very healthy for us and we need try to have a spinach dish every day. Any form of...
Drumstick Leaves Stew Recipe | Murungai Keerai Kootu Recipe
Drumstick Leaves are very rich in Iron. It is very healthy dish to include in our routine diet. We can make many different dishes using drumstick leaves. Drumstick Leaves Stew...
White Pumpkin Kootu| Vellai Poosanikai kootu | Ash gourd Stew Recipe
Vellai Poosanikaai kotu (Ash gourd stew) is a typical South Indian recipe. Ash gourd is an excellent source of vitamin B1, vitamin B3, vitamin C. This a good vegetable for...
Kerala Style Potato Stew Recipe
Potato Stew is a very easy and simple dish of Kerala that goes well with Appam, Poori, Chapathi, Puttu, Idiyappam, or even with plain bread. Recently, I tasted this in...
Carrot Beans Puli Kootu Recipe | Carrot Beans Tamarind based Stew
Generally, we make poricha kootu, i.e stew made without tamarind. But, this time, I made this tamarind based stew and it turned out very yummy. A nice dish to mix...
Chow Chow Kootu Recipe | Chayote Stew Recipe
Chayote (Chow Chow) is an edible plant and like bitter gourd, ridge gourd, this also belongs to gourd family. Chow Chow is is low in Saturated Fat,and a very good...
Plantain Stem Stew Recipe | Vazhathandu Kootu Recipe
Banana tree is the only plant which is useful to us from leaves to stem. Plantain stem is a nutritional rich veggie. It is rich in fiber and very good...
Manathakkali Keerai Kootu Recipe | Black Nightshade Stew Recipe
Manathakkali Keerai which is called as Black Night Shade in english is a very healthy greens. We generally prepare thanni saru which is very healthy and it is a very...
Peerkangai Kootu Recipe | Ridge Gourd Stew Recipe
Like snakegourd, we can make wonderful stew using ridgegourd too. Ridge gourd is extremely rich in dietary fiber and enriched with all the vital elements. It is low in saturated fat, cholesterol...
Kalan Recipe | Kerala Style Kalan Recipe
Kalan(Kerala Style Kalan) is the most popular and traditional dish made in Kerala especially for the Onam Festival. This delicious dish is made out of mainly yam, raw banana, coconut...
Brinjal Stew | Kathirikaai Kootu
My grandmother used to do brinjal stew and call that as Kathirikaai Asadu as this stew doesn’t have much spice to it and very simple. We always tend to make...
Brinjal Puliyita kootu
Brinjal Puliyita kootu, a traditional stew variety which I like do more often in my kitchen. This yummy stew goes well with Thengai Araitha Kuzhambu. I alternate brinjal with raw...