Kovakkai Pickle | Tindora Achar | Ivygourd Pickle Recipe
Vegetable Pickle are always so delicious and simple. This Tindora Achar is made with Ivygourd along with spice powder and salt. A simple to make and instant pickle. First time,...
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Inji Puli | Inji Curry | Puli Inji Recipe
Inji Puli (Inji Curry / Puli Inji) is an important pickle being served in any Kerala feast. It has a perfect blend and balance of sweet, salt, hot and sour...
Coriander Leaves Thokku Recipe | Kothamalli Thokku
Sometimes, we have surplus of coriander leaves. Though we chop and store it in air-tight container and refrigerate it, sometimes it might get rotten. So we can make coriander leaves...
Mangai Thokku Recipe | Grated Raw Mango Pickle
Mangai Thokku is a pickle made from raw mango. It’s packed with flavors from mango and red chili. It’s made from freshly made ground masala with no artificial preservatives and...
Instant Mango Pickle | Kalyana Mangai Oorukai
This is a mango season and you will get plenty of mango at cheaper price. The first thing that come to my mind of recipes using Mango is a Mango...
Mango Ginger Pickle Recipe | Maa Inji Thokku Recipe
Mango Ginger ( Mam Inji), (Curcuma amada Roxb.) is a unique spice having resemblance with ginger but imparts a raw mango flavour. The main use of mango ginger is in...
Mahali Root (Sarasaparilla) Sour Pickle | Mahali Kizhangu Pulippu Oorgaai Recipe | Mahali Pickle
Mahali is a root vegetable. It has a distinct flavor which many like (dislike) it. English version of this kizhangu is called Decalepis root and in Sanskrit it is Sariba....
Spring Onion Thokku
Spring onions are a very popular vegetable and they come in different varieties including white, yellow and red. These tender onion bulbs are great in taste and also rich in...
Mavadu | Vadu Mangai Pickle | Baby Mango Pickle
A pickle made using Mavadu (tiny baby tender mango) is very popular in tamil nadu. Unlike other pickle Mavadu pickle is little watery. The mavadu water is the mixture of...
Nellikai Oorugai | Gooseberry Pickle
Nellikai Oorugai , a spicy pickle made with gooseberry wedges, red chili, mustard and fenugreek powder. The method of making gooseberry pickle is quick and simple. Very recently I shared...
Capsicum Thokku Recipe
Capsicum Thokku, a spicy and flavourful thick mixture that would be a perfect accompaniment for rice, Dosa, Idli, uthappam etc. The rich aroma of the capsicum is the secret of...
Gongura Pachadi | Gongura Pickle | Gongura Chutney Recipe
Gongura Pachadi (pickle) is a very popular & authentic dish in Andhra Cuisine. Its made of fresh Gongura leaves and spices. Spice, sour are the main aspects of the dish....
Tomato Thokku (Thakkali Thokku)
Whenever there is a tomato season when tomatoes are available in abundant and cheap in the market, the first thing which comes to my mind is to make a Tomato...
Cranberry Thokku Recipe
Thanksgiving is almost here, Cranberry season started. Fresh cranberries are always tempting me. I love making cranberry chutney and cranberry thokku. Thokku is a spicy and tangy thick gravy made...
Puli Inji Recipe | Tamarind-Ginger Chutney
Puli inji is my all time favourite. Its main ingrediants are Ginger, Green Chilli, Tamarind and Jaggery. Puli Inji can be enjoyed every day, as a tangy accompaniment to a...
Pulikachal / Pulikachal Rice Mix / Puliyodharai Rice / Pulihora Rice
Traditional and authentic Pulikachal mix / puliyodarai is a thick paste made of tamarind, dal and other spices. This is one of the popular ready mix in Tamil Nadu. We...
Lemon Pickle
Lemon Pickle is one of the commonly used pickle in South India. Its very simple to make and can be made with less oil than the store bought lemon pickle....
Avakkai Pickle | Avakkai Oorugai | Avakaya Pickle
Avakkai Pickle is one of the popular Pickle Variety in South India. Most of us may think that making avakkai pickle is complex, but, this is one of the easiest...
Mahali Root Curd Pickle Recipe | Magali Kizhangu Thayir Urgaai Recipe
Mahali is a root vegetable. English version of this kizhangu is called Decalepis root and in Sanskrit it is Sariba. This mahali kizhangu has great medicinal values and it is a great...
Sour Naarthangaai Pickle (Sour Citron pickle)
My mom used to make this pickle in large batches and store it in the porcelain jar and we use it for multiple years. I still remember the flavor and...