Hotel Style Rasam | Restaurant Style Rasam (with Garlic)
How grand the lunch menu is, a South Indian Thali without rasam is incomplete. Rasam, a soothing and refreshing staple food in Southern India. Hot rice with hot rasam topped with...
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Coconut Milk Rasam
Coconut Milk rasam is a delicious rasam with a rich flavor of coconut. Rasam is a warm, soothing soup which can be served as an appetizer or with hot steaming...
Udupi Tomato Rasam | Udupi Saaru Recipe
Udupi tomato rasam also often referred as Udupi Saaru is a very delicious and tasty rasam variety from Karnataka cuisine. This rasam has a very unique and distinct taste compared...
Kollu Rasam | Horsegram Rasam Recipe
Horse gram or Kollu is a widely pulse consumed in South India. These pulse are rich in nutrients. We can make kollu soup or rasam or kollu podi for weight...
Araitha Rasam | Aracha Rasam | Arachuvita Rasam
In Araitha Rasam, we are going to make a freshly ground Rasam masala instead of using the ready made rasam powder. Freshly ground rasam masala gives a nice and fresh...
Lemon Ginger Rasam | Inji Elumichai Rasam
Lemon Ginger Rasam, a soothing and scrumptious Rasam. It has the heavenly flavor of fresh ginger, green chilis, fresh coriander with the good splash of lemon juice. We don’t add...
Soup Rasam | South Indian style Rasam Soup
Rasam Soup is deliciously rich in flavor and comes together in just under 30 minutes. This is made without Tamarind, but just with Tomatoes and few mild spices. This spiced, tangy, and...
Nataraja Iyer Rasam | Tomato Rasam
A simple Tomato Rasam, always good to digest any heavy meals we had. We can serve as Soup to increase our appetite. For any festive lunch or a full meal,...
Nellikai Rasam | Amla Rasam | Gooseberry Rasam
Nellikai Rasam | Amla Rasam | Gooseberry Rasam, a healthy, mildly spicy and tangy treat for our taste buds. Nellikai (Amla / Gooseberry) is so healthy and nutrition rich. In...
Mor Rasam Recipe | Buttermilk Rasam Recipe
Mor Rasam (Buttermilk Rasam), a unique rasam variety which is special in Kachipuram District of TamilNadu. I came across this delicious rasam in one of the TV shows in Zee...
Veppam poo Rasam(Neem Flower Rasam)
Veppampoo Rasam(Neem flower Rasam) is a delicious bitter rasam which we mainly prepare for Tamil New Year. Neem is extensively used in Indian Ayurvedic/ unani medicine. If such a wonderful...
Kandathippili Rasam | Long Pepper Rasam
Kandathippili Rasam | Long Pepper Rasam, is one of the traditional Rasam variety in Tamil Nadu. Most of us would have learnt many recipes from our grandma (patti) and they...
Paruppu Urundai Rasam | Dal Dumplings Rasam Recipe
Paruppu Urundai is a steamed lentil dumplings that are added to Kuzhambu, Mor Kuzhambu or Rasam to enrich and make the kuzhambu/rasam much more delicious. Toor dal/ Bengal Gram dal...
Lemon Rasam
Lemon Rasam is one of the traditional rasam variety in Tamil Nadu. Unlike tomato rasam or paruppu rasam, we don’t add tamarind in the rasam, instead we add lemon juice....
Tomato Rasam Recipe | Thakkali Rasam Recipe
Tomato Rasam is one of the most common rasam variety we all make in addition to Paruppu Rasam for the lunch. For Tomato Rasam, we usually grind the tomatoes to...
Inji Rasam | Ginger Rasam Recipe
Inji Rasam (Ginger Rasam) is a perfect home remedy for cold and cough. Prepared from fresh ginger, it gives strong aroma and flavor. This rasam is easy to prepare and...
Beetroot Rasam Recipe
Beetroot Rasam is made with culmination of tomato and beetroot. It’s a healthy and nutritious rasam recipe with goodness of beetroot, spiced with curry leaves and freshly ground masala. I...
Garlic Tomato Rasam | Poondu Thakkali Rasam Recipe
Rasam is an integral part of South Indian Cuisine. Some of us like to have Rasam with hot steaming rice along with a teaspoon of ghee and others want to...
Kollu Thogayal and Kollu Rasam Recipe
Kollu Thogayal and Kollu Rasam, seems to be a lot of Kollu for one day :-). But believe me this is one awesome lunch you could make and enjoy it...
Poondu Thippili Rasam | (Garlic Thippili Rasam)
Poondu Thippili Rasam is a traditional rasam made using Thippili (both Kanda Thippili & Arisi Thippili) and Poondu (Garlic). It’s an unique variety of tangy Rasam. Rich in flavour and...