Kandathippili Rasam | Long Pepper Rasam
Kandathippili Rasam | Long Pepper Rasam, is one of the traditional Rasam variety in Tamil Nadu. Most of us would have learnt many recipes from our grandma (patti) and they...
https://www.subbuskitchen.com
Paruppu Urundai Rasam | Dal Dumplings Rasam Recipe
Paruppu Urundai is a steamed lentil dumplings that are added to Kuzhambu, Mor Kuzhambu or Rasam to enrich and make the kuzhambu/rasam much more delicious. Toor dal/ Bengal Gram dal...
Lemon Rasam
Lemon Rasam is one of the traditional rasam variety in Tamil Nadu. Unlike tomato rasam or paruppu rasam, we don’t add tamarind in the rasam, instead we add lemon juice....
Tomato Rasam Recipe | Thakkali Rasam Recipe
Tomato Rasam is one of the most common rasam variety we all make in addition to Paruppu Rasam for the lunch. For Tomato Rasam, we usually grind the tomatoes to...
Inji Rasam | Ginger Rasam Recipe
Inji Rasam (Ginger Rasam) is a perfect home remedy for cold and cough. Prepared from fresh ginger, it gives strong aroma and flavor. This rasam is easy to prepare and...
Beetroot Rasam Recipe
Beetroot Rasam is made with culmination of tomato and beetroot. It’s a healthy and nutritious rasam recipe with goodness of beetroot, spiced with curry leaves and freshly ground masala. I...
Garlic Tomato Rasam | Poondu Thakkali Rasam Recipe
Rasam is an integral part of South Indian Cuisine. Some of us like to have Rasam with hot steaming rice along with a teaspoon of ghee and others want to...
Kollu Thogayal and Kollu Rasam Recipe
Kollu Thogayal and Kollu Rasam, seems to be a lot of Kollu for one day :-). But believe me this is one awesome lunch you could make and enjoy it...
Poondu Thippili Rasam | (Garlic Thippili Rasam)
Poondu Thippili Rasam is a traditional rasam made using Thippili (both Kanda Thippili & Arisi Thippili) and Poondu (Garlic). It’s an unique variety of tangy Rasam. Rich in flavour and...
Poricha Rasam
Having bored of concocting usual tomato rasam with tamarind??? Lets make this simple and delicious rasam without tamarind only with rich flavor of tomatoes and rasam powder. After a great...
Pineapple Rasam
Pineapple Rasam is a special variety of rasam. The pineapple adds distinct flavour and taste. Pineapple rasam/kesari are my favourite as I love the wonderful smell of this fruit. When...
Veppam Poo Rasam | Neem Flower Rasam
Veppam poo Rasam(Neem flower Rasam) is a delicious, but bitter rasam which we mainly prepare for Tamil New Year. This is an exclusive Tamilian recipe. Neem is extensively used in...
Lemon Mysore Rasam
Lemon Rasam and Mysore Rasam, both are so popular in Southern India. They both are so tasty and has their unique flavor and taste and both the rasam varieties are...
Andhara Pepper Rasam
Pepper flavoured rasam is always special and this is Andhara Pepper Rasam. This has a nice flavour of peppercorns. Pepper Rasam is always easy and also helps in digestion. When...
Raw Mango Rasam | Mangai Rasam
Raw Mango Rasam | Mangai Rasam, a very flavorful, Rasam variety, I make during Mango Season. Sometimes, for get-together parties, I love to make this Rasam. This rasam is not...
Tomato Rasam (Nataraja Iyer Rasam)
A simple Tomato Rasam, always good to digest any heavy meals we had. We can serve as Soup to increase our appetite. For any festive lunch or a full meal,...
Nellikai Rasam | Gooseberry Rasam | Amla Rasam Recipe
Nellikai Rasam | Amla Rasam | Gooseberry Rasam, a healthy, mildly spicy and tangy treat for our taste buds. Nellikai (Amla / Gooseberry) is so healthy and nutrition rich. In...
Kollu Rasam | Horsegram Rasam Recipe
Horse gram or Kollu is a widely pulse consumed in South India. These pulse are rich in nutrients. We can make kollu soup or rasam or kollu podi for weight...
Milagu Rasam | Pepper Rasam
Milagu Rasam is a traditional and healthy rasam made using pepper and cumin seeds. Since it’s a great remedy for cold and sore throat it’s often being seen a Rasam...
Kalyana Rasam
Kalyana Rasam has a wonderful taste and flavor. I always wonder the specialty of Rasam being served in Marriages. It has a unique taste with tangy and spice well balanced....