Lemon Mysore Rasam
Lemon Rasam and Mysore Rasam, both are so popular in Southern India. They both are so tasty and has their unique flavor and taste and both the rasam varieties are...
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Andhara Pepper Rasam
Pepper flavoured rasam is always special and this is Andhara Pepper Rasam. This has a nice flavour of peppercorns. Pepper Rasam is always easy and also helps in digestion. When...
Raw Mango Rasam | Mangai Rasam
Raw Mango Rasam | Mangai Rasam, a very flavorful, Rasam variety, I make during Mango Season. Sometimes, for get-together parties, I love to make this Rasam. This rasam is not...
Tomato Rasam
A simple Tomato Rasam, always good to digest any heavy meals we had. We can serve as Soup to increase our appetite. For any festive lunch or a full meal,...
Nellikai Rasam | Gooseberry Rasam | Amla Rasam Recipe
Nellikai Rasam | Amla Rasam | Gooseberry Rasam, a healthy, mildly spicy and tangy treat for our taste buds. Nellikai (Amla / Gooseberry) is so healthy and nutrition rich. In...
Kollu Rasam | Horsegram Rasam Recipe
Horse gram or Kollu is a widely pulse consumed in South India. These pulse are rich in nutrients. We can make kollu soup or rasam or kollu podi for weight...
Veppam Poo Rasam | Neem Flower Rasam
Veppam poo Rasam(Neem flower Rasam) is a delicious bitter rasam which we mainly prepare for Tamil New Year. This is an exclusive Tamilian recipe. Neem is extensively used in Indian...
Milagu Rasam | Pepper Rasam
Milagu Rasam is a traditional and healthy rasam made using pepper and cumin seeds. Since it’s a great remedy for cold and sore throat it’s often being seen a Rasam...
Jeeraga Rasam | Jeera Rasam | Cumin Seeds Rasam
Jeera rasam (Jeeraga Rasam / Cumin Seeds Rasam) is very easy to make. This Rasam is very good for the stomach. Jeera helps in digestion and good for health too....
Kandathippili Rasam | Long Pepper Rasam
Kandathippili Rasam | Long Pepper Rasam, is one of the traditional Rasam variety in Tamil Nadu. Most of us would have learnt many recipes from our grandma (patti) and they...
Kalyana Rasam
Kalyana Rasam has a wonderful taste and flavor. I always wonder the speciality of rasam being served in Marriages. It has a unique taste with tangy and spice well balanced....
Vethalai Rasam | Betel Leaves Rasam
Betel Leaves, also called as Vethalai in tamil has lots of medicinal properties. In Southern India, we consider these leaves as so auspicious and we offer betel leaves to God...
Araitha Rasam
In Araitha Rasam, we are going to make a freshly ground Rasam masala instead of using the ready made rasam powder. Freshly ground rasam masala gives a nice and fresh...
Pineapple Rasam
Pineapple Rasam is a special variety of rasam. The pineapple adds distinct flavour and taste. Pineapple rasam/kesari are my favourite as I love the wonderful smell of this fruit. When...
Orange Rasam Recipe
Rasam is a very light and tasty main course for rice. Rasam can also be served as soup. Generally tomato-dal rasam is the conventional. We do make different variety of...
Mysore Rasam Method 2
Mysore Rasam is traditional Rasam made using coconut and freshly ground rasam powder. There is another method of making mysore rasam without adding coconut also. You can find the other...
Mint Rasam Recipe
Fresh and aroma rich mint leaves are very healthy. Adding the fresh mint leaves to rasam enhances the flavour and also would be a variation from the usual tomato rasam....
Poricha Rasam
Having bored of concocting usual tomato rasam with tamarind??? Lets make this simple and delicious rasam without tamarind only with rich flavor of tomatoes and rasam powder. After a great...
Poondu Rasam(Garlic Rasam)
A unique variety of tangy Rasam. Rich in flavour and has lots of medicinal benefits. Garlic rasam is good for digestion and also a good remedy to cure cold. Atleast...
Brinjal Rasam
In Brinjal Rasam, the tender brinjals are fried and added to the rasam. It’s very much the conventional rasam but this variation gives unique taste to the Rasam as well...