Peanut Murukku | Verkadalai Murukku | Diwali Snacks
Peanut Murukku, like butter murukku, this is one of the easiest and quickest Murukku we can make for any occasions or even for a simple evening. The conventional making of...
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Snacks
Thattai Recipe
Thattai is a authentic and traditional SouthIndian crispy snack. We make thattai for many festivals like Krishna Jayanthi or even for a regular evening snack. A simple to make snack...
Falafel Recipe
Falafel is a deep-fried ball or patty made from ground chickpeas, commonly served in a pita, which acts as a pocket. Falafel balls may also be eaten alone as a...
Stuffed Seppankizhangu Leaves Fry | Tara Root Leaves Stir-Fry
This is a South Indian Style Stuffed Seppankizhangu Leaves Fry where the tara root leaves are washed, stuffed with spice paste and roll the leaf, steam the rolled leaf, chop...
Javvarasi Vadam | Sago Papad | Sabudana Papad
Javvarasi Vadam(Sago Papad) a wonderful crispy and spicy papad . We can fry these vadam and have it with any rice or just like that. An easy to do papad...
Thayir Vadai | South Indian Dahi Vada
Thayir vadai is a very delicious south Indian snack. I love to make this dish very often and even i would always order this when i go for any hotels....
Ulundu Bonda Recipe | Urad Dal Bonda
Ulundu Bonda Recipe | Urad Dal Bonda, is one of the popular evening snack in Southern India. This Bonda is a round shaped crispy snack made with urad dal along...
Paruppu Vadai | Mixed Dals Vada
Paruppu Vadai, a traditional neivedhyam (Offering to God) recipe that we usually prepare for any auspicious occasions or festivals. We add three types of dals – Channadal, Urad dal and...
Onion Samosa | How to make Onion Samosa | Mini Samosa
Onion Samosa is a very popular South Indian Snack variety. Samosa is a popular Indian appetizer or snack usually served with tea / coffee for any parties. Samosa is a...
Iyengar Bakery Style Khara Biscuit | Savory Masala Cookies
Savory Cookies Iyengar Bakery’s many recipes are so popular and so tempting. There are lots of modern bakery’s nowadays still people’s love towards Iyengar’s bakery for its authentic foods never...
Instant Khaman Dhokla
Quick, soft & yummy Gujarati Breakfast / Snack Khaman Dhokla is a famous traditional Gujarati savoury dish made using gram flour or channa dal. Its very soft like sponge and...
Milagu Vadai(Anjaneyar Vadai)
The vadai that we get in Anjeneyar temple as prasadham has an unique taste. The blend of crispness and the spice from pepper are devine. Many times I thought of preparing milagu...
Thavala Adai
Thavala Adai is a yummy snack we used to make with Raw rice kurunai(Rice Rawa). This is similar to Thavala Adai I do in my native place, but with some minor...
Samosa
It is a crispy and spicy Indian snack which has an crisp outer layer made of maida and rich filling of mashed potato, peas and spices. Its our popular Street...
Kara Kara Buttons Recipe | Crispy Buttons Recipe
Kara Kara, Muru Muru Buttons, a crispy snack which is so simple to make with all available ingredients at home. A very easy and quick to make dish. No hassle...
Mixture Recipe | Diwali Mixture Recipe
There are many varieties of mixture but i have attempted here the common basic mixture that we get in Chennai – the South Indian Style Mixture made with karaboondhi and...
Omappodi Recipe
Crispy fried Gram flour noodles spiced with carom seeds is one of the popular SouthIndian snack. Kids might want to eat some crunchy and crispy snack during holidays or even...
PachaiPayiru(Green Moong dhal) Sundal
We can make many variety of sundal during Navratri. Doing Kondakadalai (chickpeas) sundal will be boring and also we need to make fresh and different prasad for Goddess. This Green...
Peanut Sundal(Verkadalai Sundal)
Peanut sundal is something which i tried only since recent past but it turned out to be very good. You can also give a try. This is something different from...
Moong dal Sundal(Payitham paruppu sundal)
Moong dal sundal is a simple and delicious sundal made during Navratri. Most of the sundals required overnight soaking, but Moong dal sundal just needs an hour of soaking or...