Snacks

4,368 Views

Instant Khaman Dhokla

Cooking Time: 30 mins

Quick, soft & yummy Gujarati Breakfast / Snack Khaman Dhokla is a famous traditional Gujarati savoury dish made using gram flour or channa dal. Its very soft like sponge and...

Milagu Vadai(Anjaneyar Vadai)

Snacks

The vadai that we get in Anjeneyar temple as prasadham has an unique taste. The blend of crispness and the spice from pepper are devine. Many times I thought of preparing milagu...

Sowmya Venkatachalam

December 15, 2017

Like 2

25 Comments

8,918 Views

Thavala Adai

Thavala Adai is a yummy snack we used to make with Raw rice kurunai(Rice Rawa). This is similar to Thavala Adai I do in my native place, but with some minor...

Sowmya Venkatachalam

December 11, 2017

Like 6

4 Comments

4,902 Views

Paneer Spring Rolls

Spring Roll is a Chinese delicacy but the addition of paneer gives an essence of Indian taste to it. Chinese veg spring rolls certainly are a favorite starter or snack...

Sowmya Venkatachalam

December 3, 2017

Like 2

1,401 Views

Samosa

It is a crispy and spicy Indian snack which has an crisp outer layer made of maida and rich filling of mashed potato, peas and spices. Its our popular Street...

Sowmya Venkatachalam

November 5, 2017

613 Views

Kara Kara Buttons Recipe | Crispy Buttons Recipe

Kara Kara, Muru Muru Buttons, a crispy snack which is so simple to make with all available ingredients at home. A very easy and quick to make dish. No hassle...

Sowmya Venkatachalam

October 13, 2017

13 Comments

17,328 Views

Mixture Recipe | Diwali Mixture Recipe

There are many varieties of mixture but i have attempted here the common basic mixture that we get in Chennai – the South Indian Style Mixture made with karaboondhi and...

Omappodi Recipe

Crispy fried Gram flour noodles spiced with carom seeds is one of the popular SouthIndian snack. Kids might want to eat some crunchy and crispy snack during holidays or even...

PachaiPayiru(Green Moong dhal) Sundal

We can make many variety of sundal during Navratri. Doing Kondakadalai (chickpeas) sundal will be boring and also we need to make fresh and different prasad for Goddess. This Green...

Sowmya Venkatachalam

September 25, 2017

928 Views

Peanut Sundal(Verkadalai Sundal)

Peanut sundal is something which i tried only since recent past but it turned out to be very good. You can also give a try. This is something different from...

Sowmya Venkatachalam

September 19, 2017

2,859 Views

Moong dal Sundal(Payitham paruppu sundal)

Moong dal sundal is a simple and delicious sundal made during Navratri. Most of the sundals required overnight soaking, but Moong dal sundal just needs an hour of soaking or...

Navarathri Sundal Recipes | Chickpeas Sundal (Chole Sundal)

Chickpeas (Kondakadalai) Sundal is the delicious recipe that will be prepared by all devotees on the auspicious occasion of Navarathri. We invite relatives, friends, neighbours to our homes for Golu...

Sowmya Venkatachalam

September 18, 2017

3,088 Views

Mochai Payiru sundal (Butter Beans Sundal)

Mochai Payiru (Butter Beans) Sundal is another variety of Neivedhyam dish we do for Navratri on Day 5. Mochai is rich in Proteins and it is a very good source...

Sowmya Venkatachalam

September 18, 2017

1 Comment

1,403 Views

Navrathri Sundal Recipes | Peas Mango Sundal (Pattani Sundal)

Pattani/Peas Sunda is the delicious recipe that will be prepared by all devotees on the auspicious occasion of Navratri. Its a famous sandal, that you can find it in the...

Sowmya Venkatachalam

September 18, 2017

3 Comments

2,614 Views

Black Chickpeas Sundal

Black Chickpeas (Kondakadalai) Sundal is yet another varietyprepared by devotees on the auspicious occasion of Navarathri. Preparation and Yield: Preparation time Overnight Cooking Time 30 mins Servings 3 Recipe Category...

Sowmya Venkatachalam

September 17, 2017

2,807 Views

Coconut Seedai

Seedai is one of the important Neivedhyam dish we make for Krishna Jayanthi. Coconut seedai is a traditional dish made in our home every year for Krishna Jayanthi. Unlike, salt...

Sowmya Venkatachalam

August 8, 2017

6 Comments

2,063 Views

Uppu Seedai / Salt Seedai

Uppu Seedai (Salt Seedai) is another important and traditional neivedhyam dish for krishna jayanthi festival. In my childhood days, my mom used to prepare 5-6 batches of dough and me...

Sowmya Venkatachalam

August 8, 2017

32 Comments

11,409 Views

Matar Kachori Recipe | Green Peas Kachori Recipe

Green Peas Kachori(Matar Kachori)-Crisp savoury bursting with fresh flavour of seasonal peas.. It has perfect crisp, flaky texture with very flavorful green peas stuffing inside. A quick and easy to...

Sowmya Venkatachalam

July 25, 2017