Thuvayal
Thuvayal: A Flavorful South Indian Delight
Thuvayal is a South Indian dry side dish, typically made with vegetables, lentils, and a blend of spices. It's a versatile dish that can be enjoyed with rice, idli or dosa, Subbuskitchen brings you authentic Thuvayal recipes that are packed with flavor and easy to make
Discover the rich and diverse world of Thuvayal and elevate your meals.
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Mullangi Thuvaiyal (Radish Thuvayal)
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Beetroot Thogayal | Beetroot Thuvayal
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Peerkangai Thol Thogayal Recipe
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Peerkangai Thogayal / Ridge Gourd Thogayal
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Yellow Pumpkin Thogayal | Parangikkai Thogayal
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Thengai Thuvayal(Cocunut Thuvayal) | How to make Coconut Thogayal
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Spicy Coriander Leaves Thogayal | Coriander Leaves Pickle
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Vazhaipoo Thogayal | Banana Flower Chutney Recipe
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Kollu Thogayal and Kollu Rasam Recipe
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Verkadalai Thogayal | Peanut Thogayal
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Pudina Thogayal | Mint Thogayal Recipe
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Vengaya Thogayal | Onion Thogayal
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Paruppu Thuvayal Recipe | Paruppu Thogayal Recipe
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Kothamalli Thogayal Recipe | Coriander Leaves Thogayal
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Pirandai Thogayal | Pirandai Thuvayal
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Kovakkai Thogayal | Tindora Chutney | Ivy Gourd Thogayal
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Orange Peel Thogayal
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Kathirikai(Brinjal) Thuvayal
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Kollu Thuvayal (Horse gram Thuvayal)
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Basil Thogayal Recipe | Basil Thuvayal