Verkadalai Thogayal | Peanut Thogayal
Verkadalai Thogayal (Peanut thogayal) is a delicious accompaniment to Rice made using roasted ground nuts and coconut. We usually don’t add any spice, but still it tastes awesome. The first...
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Pudina Thogayal | Mint Thogayal Recipe
Pudina Thogayal (Mint Thogayal) very easy to make thogayal variety. Mint leaves are so healthy and tasty. We use mint leaves for many purposes. Even just washing and eating the...
Kollu Thogayal and Kollu Rasam Recipe
Kollu Thogayal and Kollu Rasam, seems to be a lot of Kollu for one day :-). But believe me this is one awesome lunch you could make and enjoy it...
Paruppu Thuvayal Recipe | Paruppu Thogayal Recipe
Paruppu thogayal is more of an accompaniment type than a mix for hot steaming rice. Its less spicy than most of the thogayal varieties and that’s why its being served...
Kothamalli Thogayal Recipe | Coriander Leaves Thogayal
Kothamalli thogayal, is a very easy aromatic and yummy thogayal variety. Coriander leaves are very healthy greens. Most of us use coriander leaves for garnishing. Sometimes our kids doesn’t like...
Pirandai Thogayal | Pirandai Thuvayal
About Pirandai Pirandai is a creeper that has wonderful medicinal uses and health benefits. It is called “Adamant Creeper | Devil’s Back Bone | Veldt Grape” in English and it’s...
Beetroot Thogayal | Beetroot Thuvayal
We can make thogayal with plain dal and spices or just with coconut and spices. Also we can use many veggies to make thogayal. We can use chow chow (Chayote...
Yellow Pumpkin Thogayal | Parangikkai Thogayal
Parangikkai Thogayal is quick , easy to prepare and a nice change from the regular Coconut / Paruppu Thogayal. We can make thogayal with different variety of vegetables and Pumpkin is...
Thengai Thuvayal(Cocunut Thuvayal) | How to make Coconut Thogayal
Thengai Thogayal is a traditional chutney made using fresh grated coconut along with dals and spices. This is an accompaniment to the rice and usually served with ghee / gingelly...
Kovakkai Thogayal | Tindora Chutney | Ivy Gourd Thogayal
I heard about Kovakkai Thugayal (Tindora Chutney/ Ivy Gourd Thogayal) recipe from one of my relative and immediately decided to prepare this yummy dish. The taste of this kovakkai thogayal...
Peerkangai Thogayal / Ridge Gourd Thogayal
Peerkangai Thogayal is a wonderful dish and can be prepared easily within 10 minutes. When I return from long trip and looking for something to be made quickly, I always...
Spicy Coriander Leaves Thogayal | Coriander Leaves Pickle
Coriander leaves are very good for health. These are stimulant and tonic. They strengthen the stomach and promote its action, relieve flatulence, increase secreation and discharge of urine and reduce...
Basil Thogayal Recipe | Basil Thuvayal
Basil herb is the king of herbs. This is one of the ancient and popular herbal plants.Basil leaves has disease preventing and health promoting properties.Basil leaves are known to have...
Vengaya Thogayal | Onion Thogayal
Onion Thogayal, a perfect blend of sweetness from onion, spice from red chili, and sourness from Tamarind. Normally we do sambar and other varieties of kuzhambu very often which uses...
Vazhaipoo Thogayal | Banana Flower Chutney Recipe
Vazhaipoo Thogayal is a healthy accompaniment which goes very well with rice and dash of ghee or gingelly oil. Banana flower is full of nutrients and should be included in...
Orange Peel Thogayal
Peoples’ general tendency is to throw the skin of some of the vegetables and fruits. But actually there are lot of nutrients/minerals in many vegetables and fruits. Orange is one...
Mullangi Thuvayal (Radish Thuvayal)
Thuvayal is an easy dish which can be prepared qickly. Whenever i feel like lazy i opt for making thuvayal. Thuvayal sadham with fried applam is very tastier. Some people...
Kollu Thuvayal (Horse gram Thuvayal)
When you are tired/bored of making the conventional Kuzhambu/Rasam every day you can make Thuvayal for a change. It requires very less time to cook and you can finish the...
Kathirikai(Brinjal) Thuvayal
Kathirikai Tuuvyal is an excellent recipe as you can use this as a side dish for a tiffen/meal or you can use this as a replacement of kuzhambu. Yes !.....