Spicy Paneer Coconut Pepper Curry Recipe
Paneer Coconut PepperGravy, a treat for spice lovers! Paneer cooked in pepper coconut based gravy makes it curry so delicious. Paneer curry are always so rich and tasty and a...
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Andhra Tomato Capsicum Rice Recipe | Andhra Thakkali Kudamilagai Sadham Recipe
Tomato Capsicum Rice is a popular rice variety in many parts of Andhra Pradesh. As we all aware, Andhra cuisine are popular for its spicy taste. If we are spice...
Ragi Ladoo Recipe | Finger Millet and Walnut Jaggery Balls Recipe
Ragi is my favourite millet. I try to make many different dishes using Ragi. Ragi Malt, Ragi Puttu, Ragi Koozh are few popular recipes with finger millet. Recently, I made...
Methi Pulao Recipe | Vendaya Keerai Pulao Recipe
Fenugreek seeds and leaves are strongly aromatic and flavorful. Seeds are bitter in taste but lose their bitterness if roasted slightly. Knowing the medicinal benefits of methi and methi seeds,...
Nellikai Sadam | Amla Rice | Gooseberry Rice
Nellikai, amla or Indian gooseberry rice is healthy, delicious as well as easy to prepare rice. Made with the big variety amla. Quick and easy to make rice variety, its most similar to...
Thalicha Sambar Recipe | Milagai Killi Pota Sambar
Thalicha Sambar is one of the unique, easy and quick version of the Sambar. Sambar is one of the most popular staple food in Southern India, especially in Tamil Nadu....
Paneer Dum Biryani Recipe | Paneer Biryani Recipe
Biryani is one of the most sought after food in India, especially Southern India. I guess atleast 90% of South Indians would love to eat Biryani any day any time...
Vendakkai Thayir Pachadi Recipe | Okra Pachadi
Vendakkai Thayir Pachadi is a yogurt based curry made with Lady’s Finger (Okra), Yogurt, Coconut and Seasoning. This is served as part of any feasts in Tamil Nadu / Kerala....
Inji Thayir | Yogurt with Ginger | Sadaya Recipes
Inji Thayir is one of the important and simplest dish served for Onam Sadaya. This is essentially Yogurt with grated ginger, chopped green chili and curry leaves. It’s a good...
Mor Curry | Kerala style Moru Kachiyathu | Butter Milk Curry
Mor Curry is a common dish in any Malayalee household. This seasoned butter milk curry is a perfect accompaniment to rice. There are different varieties of Mor Curry commonly made...
Kerala Olan Recipe | Sadya Recipe
Kerala Olan is a traditional dish made during Onasadya. It’s usually made with white pumpkin (Ash-Gourd or Kumbalanga), Red Cow Peas and Coconut Milk. This is mild and tasty stew...
Mathanga Erissery | Kerala Pumpkin Curry Recipe | Onam Sadya Dishes
Mathanga Erissery ( Kerala Pumpkin Curry ) is one of the popular dish prepared as part of Onam Sadya. It’s a delicious curry made out of pumpkin. It’s a sweet...
Kal Dosa | Kal Dosai
Kal Dosa (Kal Dosai), yet another sponge variety of dosa. This is one of the famous SouthIndian breakfast dish in most of the restaurants. Kal dosa is slightly thicker than...
Inji Thokku Recipe | Ginger Thokku Recipe | Adrak Achar Recipe
Inji Thokku (Ginger Thokku) , is a thick gravy made out of chopped ginger, chili and tamarind. This is one of the traditional thokku variety we make at home. My...
Kovakkai Pickle | Tindora Achar | Ivygourd Pickle Recipe
Vegetable Pickle are always so delicious and simple. This Tindora Achar is made with Ivygourd along with spice powder and salt. A simple to make and instant pickle. First time,...
Madurai Kizhangu Pottalam | Spicy Potato Masala Parcels
Kizhangu Pottalam (Spicy Potato Masala Parcel is a very popular dish in Madurai Nei Mittai kadai (a very small shop near Madurai Busstop). Its a spicy Potato masala packaged inside...
Sweet Aval Recipe / Aval Jaggery Recipe / Sweet Poha Recipe
Sweet Aval or Aval jaggery or Sweet Poha is one of the simplest Prasad to make. For Krishna Jayanthi traditionally we make Uppu Seedai, Vella Seedai, Nei Appam , Thenkuzhal,...
Vella Seedai Recipe | Sweet Seedai Recipe
Vella Seedai or Sweet Seedai is one of the important neivedhyam dish for Krishna Jayanthi festival and Thirukarthigai festival. It’s a deep fried sweet prepared using rice flour, urad dal...
Uppu Seedai / Salt Seedai
Uppu Seedai (Salt Seedai) is one of the important and traditional neivedhyam dish for Krishna Jayanthi (Gokulashtami) festival. Though we prepare many Prasad on this auspicious day, Seedai is unique...
Sweet Corn Coriander Thepla Recipe
Thepla / Paratha is one of my favourite dish. We can make use many different vegetables and ingredients and make thepla. Thepla is one of the popular Gujarati Breakfast. But...