Pasi Paruppu Ladoo | Moong Dal Laddu | Nei Urundai
We can make variety of easy to make ladoos and one such is Moong Dal Ladoo (Pasi Paruppu Laddu) also refereed as Nei Urundai. Moong dal is very healthy and...
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All Recipes
Tamatar Pulao | Tomato Pulao Recipe | Tomato Rice Recipe in One-Pot
Tomato Pulao, is a very easy to make Pulao with just tomatoes, onions and mild spices. This is a one-pot pressure cooker method of making Tomato Pulao. For morning busy...
Mysore Masala Dosa Recipe | Karnataka Style Masala Dosa
Mysore Masala Dosa is a very popular dosa variety in Karnataka. Almost all restaurants in Karnataka serve this delicious dish. Masala dosa is a very delicious dosa variety which is...
Lemon Sevai Recipe
Lemon Sevai is a traditional evening tiffin in Tamilnadu. In marriages, for evening snack, Lemon Sevai is one of the common evening snack. Lemon sevai is much similar to lemon...
Mor Rasam Recipe | Buttermilk Rasam Recipe
Mor Rasam (Buttermilk Rasam), a unique rasam variety which is special in Kachipuram District of TamilNadu. I came across this delicious rasam in one of the TV shows in Zee...
Radish Cutlet Recipe | Mooli Cutlet Recipe | Mullangi Cutlet Recipe
Radish, like cabbage has a pungent smell. I usually use radish to make Sambar, or Kootu. Even for Sambar, my MIL adds onion that will balance the smell of the...
Kollu Podi Recipe | Horsegram Dal Spice Powder Recipe
Kollu podi, a spicy and tasty homemade powder made with protein rich horsegram along with Indian spices. This kollu podi is much similar to paruppu podi. My MIL’s version of...
Coriander Pulao | Kothamalli Pulao
Coriander Pulao, a very delicious pulao variety, with richness of coriander leaves and mild spices. Any greens are very nutritious and has to be included in our diet often. Many...
Aval Upma Recipe | Poha Upma Recipe
Think of quick and easy breakfast or after school snack? First thing comes to mind is either Rava Upma or Aval Upma. Aval recipes are easy to make. Unlike Rava...
Kothavarangai Thoran | Cluster Beans Poriyal
Kothavarangai Thoran is a Kerala way of making Cluster beans Poriyal. In Tamilnadu, for making poriyal, we start with finely chopping the veggies, then proceed with tempering. After tempering, we...
Parthasarathy Perumal Koil Puliyodarai Recipe | Pepper Puliyodarai Recipe
Puliyodarai (Tamarind Rice) is one of the popular rice variety in Southern India. Not only in homes, in most of the temples, Puliyodarai (Tamarind rice) is served as a prasad....
Vazhakkai Mezhukkupuratti | Kerala Style Raw Banana Stir Fry
Mezhukkupuratti, a typical Kerala Style Stir-Fry made with vegetables like Raw Banana, Potato, Yam or any other vegetables. Usually this delicious dish is also part of Onam Sadya. Raw Banana...
Kathirikai Pitlai(Brinjal Pitlai)
Pakarkaai Pitlai (Bitter gourd Pitlai) is one of the traditional Kuzhambu in Tamil Kitchen. Some of us don’t like Bitter gourd because of the obvious reason of its bitter taste....
Sweet Corn Cheese Balls Recipe | Cheese Corn Balls Recipe
Sweet Corn Cheese Balls (Cheese Corn Balls) is one of the crispy and yummy snack! I learnt this yummy recipe from one of my friends when I was in UK....
Pacha Milagai Kuzhambu | Green Chilli Kuzhambu Recipe
Pacha Milagai Kuzhambu an ultimate treat for the Spice lovers !!. If you want to try the real tamil spice 🙂 then you can go for it. I got this...
Oats Pongal Recipe | Oats Breakfast Recipes
Oats Pongal is a dietary substitution for the traditional rice pongal. Oats which are rich in fiber are one of the mandatory ingredient in every kitchen as it is very...
Vermicelli Upma Recipe | Semiya Upma Recipe
Vermicelli Upma / Semiya Upma is an easy breakfast dish and also a great lunch box dish for the kids. We can make a plain upma or enrich it with...
Batata Vada Recipe | Mumbai Style Aloo Bonda Recipe
Batata Vada, (Mumbai Style Aloo Bonda), is a popular Mumbai Street Food. Ginger, Green chilli and garlic flavoured potato dumplings dipped in besan and corn flour batter and deep fried...
Ellu Sadam | Til Rice | Sesame Rice
Ellu Sadam(Ellodarai) | Til Rice | Sesame Rice is a Prasad we usually prepare in home especially for Lord Vishnu. In tamil calander month Puratasi, Saturday’s are considered auspicious and...
Ela Ada | Ilai Adai | Steamed Sweet Rice Parcel in Banana Leaf
Ada or Ela Ada (Ilai Ada), is an Indian sweet and traditional Kerala delicacy, consisting of rice parcels encased in a dough made of rice flour, with sweet fillings, steamed...