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Radish Chutney | Mullangi Chutney | Mooli Chutney

All Recipes

Radish Chutney is a unique chutney variety. We can make many different yummy dishes with radish. Typical South Indian especially Tamil Nadu house hold uses radish to make Sambar, poriyal...

Sowmya Venkatachalam

July 8, 2022

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843 Views

Matar Paneer | Paneer Matar Masala

Matar paneer is the classic Indian delicacy which you will find in every Indian restaurant across the globe. In this Masala, Paneer is cooked with Peas and tomato sauce. This is...

Sowmya Venkatachalam

February 22, 2022

4 Comments

5,657 Views

Mullangi Thuvaiyal (Radish Thuvayal)

Mullangi Thuvaiyal is an accompaniment to white rice made using Radish (Mullangi) and spices. We usually mix this thogayal with white rice, a spoon of ghee (or gingelly oil) and...

Sowmya Venkatachalam

February 20, 2022

4 Comments

5,641 Views

Dondakaya Vepudu | Andhra Style Kovakkai Fry | IvyGourd Stir-fry

Dondakaya Vepudu is a delicious stir-fry made with thinly sliced Kovakkai (also called as Tindora / IvyGourd / Dondakaya) and freshly ground curry powder. It goes well with any South...

Sowmya Venkatachalam

February 19, 2022

2 Comments

6,293 Views

Avocado Pesto Pasta

Avocado Basil Pesto Pasta, a delicious Vegetarian Pasta variety with the richness of Avocado and Basil. A very quick and easy to make Pasta. Other than cooking pasta, we don’t...

Sowmya Venkatachalam

February 11, 2022

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783 Views

Badam Chiroti | Padhir Peni

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Badam Chiroti | Padhir Peni, is a traditional Sweet Variety our older generations use to make. Some of the sweets that our earlier generations were making are quite complicated and...

Sowmya Venkatachalam

February 9, 2022

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3,483 Views

Pacha Puli Sadam | Raw Tamarind Rice | Instant Puli Sadam

Pacha Puli Sadam, an instant tamarind rice made with a paste made using raw tamarind and red chili along with spices. This Pacha puli sadam is very easy and quick...

Sowmya Venkatachalam

February 3, 2022

6 Comments

3,954 Views

Masala Lemon Rice

Lemon Rice is one of the conventional rice variety in Southern India. Instead of making the conventional Lemon rice, we can add freshly ground masla which completely elevates the taste...

Sowmya Venkatachalam

January 27, 2022

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1,777 Views

Pottukadalai Chutney | Roasted Gram dal Chutney

Pottukadalai Chutney, a very easy to make chutney with roasted gram dal. Usually we use roasted gram dal and coconut and make yummy coconut chutney. But often we are looking...

Sowmya Venkatachalam

January 13, 2022

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3,662 Views

Green Moong Vada | Pacha Payiru Vadai

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Green Moong Vada | Pacha Payiru Vadai, a perfect snack for a nice evening. For parties or for any potluck, we can make this wonderful snack. Normally we use channa...

Sowmya Venkatachalam

January 11, 2022

1 Comment

2,774 Views

Coconut Milk Rasam

Coconut Milk rasam is a delicious rasam with a rich flavor of coconut. Rasam is a warm, soothing soup which can be served as an appetizer or with hot steaming...

Sowmya Venkatachalam

December 19, 2021

6 Comments

8,153 Views

Thavala Dosa Recipe | How to make Thavala Dosa

Thavala dosa a crispy, tasty and traditional Tamilnadu Recipe. This is similar to Thavala Adai with slight variations. This dosa would taste good only if eaten hot. Crunchiness of the dosa...

Sowmya Venkatachalam

December 12, 2021

10 Comments

22,080 Views

Tava Idli | Spicy Tava Idli | Tawa Idli

Idli is a conventional breakfast dish in Southern Parts of India. Idli is a healthy dish too as we are steam cooking it without adding any oil. Though Idli is...

Sowmya Venkatachalam

November 28, 2021

1 Comment

3,717 Views

Mess Sambar | Canteen Sambar | Pressure Cooker Sambar

Mess or Canteen Sambar is unique in its taste. College canteen or mess has to run an affordable business to cater the needs of so many people. They need to...

Sowmya Venkatachalam

November 27, 2021

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2,824 Views

Ennai Kathirikai Kuzhambu Recipe

Ennai Kathirikai Kuzhambu is a very delicious and spicy Chettinad special kuzhambu variety. Tender brinjals are stuffed with freshly ground masala which are then half-shallow-cooked and then fully cooked in...

Sowmya Venkatachalam

November 10, 2021

2 Comments

14,845 Views

Besan Ladoo Recipe | How to make Besan Ladoo

Besan Ladoo is another traditional Diwali Sweet. It is very simple, quick and easy to make sweet like our other traditional SouthIndian Ladoos like Maa Ladoo, Rava Ladoo etc. Diwali...

Sowmya Venkatachalam

October 29, 2021

2 Comments

4,080 Views

Leftover Rice Adai | Adai with Leftover Rice | Crispy Rice Patties

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Leftover Rice adai is a perfect evening tiffin or a after-school snack for kids. Most of time we have idli/dosa batter handy to make quick evening tiffin for kids. But...

Sowmya Venkatachalam

September 20, 2021

4 Comments

4,467 Views

Paruppu Keerai Masiyal | Dal Curry with Spinach

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Paruppu Keerai masiyal, a commonly made stew with fresh greens along with mixed dals (toor and moong dal) along with onion-tomato based spiced gravy. This paruppu keerai is very nutritious...

Sowmya Venkatachalam

August 31, 2021

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8,793 Views

Varavarasi Recipe | VaraPayiru Recipe | Valagaappu Varavarasi Recipe

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For Seemandam / Valagappu, its a tradition in Tirunelveli to keep Varavarasi as seer bakshanam. Indian pulses like green moong, cow peas, black chick peas, yellow peas dal along with...

Sowmya Venkatachalam

July 29, 2021

1 Comment

2,868 Views

Gongura Pulihora Recipe

Tamarind rice with a twist. Instead of using tamarind, we are going to use sorrel leaves. Sorrel Leaves has a natural tanginess. Gongura is a plant grown for its edible...

Sowmya Venkatachalam

July 28, 2021

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4,609 Views