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Sevai Recipe | Parboiled Rice Noodles Recipe

Sevai and Idiappam are usually mistaken as same dish. Technically both are different. Sevai is made using Parboiled/Idli rice. Idiappam is made using raw rice. Also Idiappam is almost instant,...

Sowmya Venkatachalam

April 7, 2020

Like 1

6 Comments

5,148 Views

Tomato Sambar (Without Tamarind) using Pressure Cooker

Sambar is a staple food in Tamil Nadu. The unique feature of this Tomato Sambar is, we can make it without tamarind. Conventionally we use tamarind to make sambar but...

Sowmya Venkatachalam

April 3, 2020

Like 3

4 Comments

11,310 Views

Surviving the Lockdown – 75+ Simple South Indian Recipes & Free Ebook

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Click on the link below to download the free E-Book! We, Women are great ! As Indian women, we have the in-built capability to use the items we have present...

Sowmya Venkatachalam

March 30, 2020

Like 10

18 Comments

12,232 Views

Moong Dal Idli Recipe | No Rice Protein-Rich Idli Recipe

Idli is one of the healthiest dish we can proudly say aloud. Rice, urad dal are soaked, ground to thick batter and the batter then fermented for 8-12 hours. After...

Sowmya Venkatachalam

March 18, 2020

Like 10

10 Comments

38,388 Views

Nellikai Thokku | Goosebery Thokku | Amla Thokku

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Nellikai Thokku , a spicy and yummy pickle made with grated gooseberry, red chili, mustard and fenugreek powder. The method of making Thokku is slightly different from making Pickle (though...

Sowmya Venkatachalam

March 14, 2020

Like 5

4 Comments

1,510 Views

Masala Pasta Recipe | Indian Style Pasta Recipe

Masala Pasta, an Indian version of Italian Pasta packed veggies along with Indian Spices. It is very easy to make and is a bliss for those who love both pasta and Indian food....

Vazhaithandu Kosumalli | Plantain Steam Salad

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Vazhaithandu Kosumalli (or Kosambari), is a popular salad variety made using chopped Vazhaithandu (Plantain Stem), soaked moong dal and seasoned with greenchili, mustard and hing. Simple to make salad and...

Sowmya Venkatachalam

March 1, 2020

Like 3

Comment

602 Views

Peanut Onion Chutney | Verkadalai Vengaya Chutney

Peanut Onion Chutney, a wonderful accompaniment for Idli/Dosa. Chuntey is one of the most common side dish prepared to be served with Idli/Dosa. This Peanut Onion chutney is one variety...

Sowmya Venkatachalam

February 24, 2020

Like 6

Comment

9,883 Views

Methi Muthia Recipe | Gujarati Steamed Methi Muthia

Methi Muthia, a popular snack from Gujarati Cuisine. Methi leaves are washed, chopped and mixed with wheat flour, besan and other indian spices to make a dough. The dough is...

Sowmya Venkatachalam

February 22, 2020

Like 1

Comment

2,274 Views

Vengaya Vatha Kuzhambu | Onion Vatha Kuzhambu

Vatha Kuzhambu is one of the most common dish in Tamil Nadu. Atleast twice a week I make Vatha Kuzhambu and kids love it especially with curd rice. Yellow Pumpkin,...

Sowmya Venkatachalam

February 18, 2020

Like 4

4 Comments

5,771 Views

Vendaya Keerai Kara Kuzhambu | Methi Kara Kuzhambu

Kara Kuzhambu is a spicy and tangy curry made with tamarind, spice and coconut. Its a popular kuzhambu variety in Tamil Nadu. Its an integral part of South Indian meal...

Sowmya Venkatachalam

February 6, 2020

Like 4

Comment

3,830 Views

Instant Rava Kara Kuzhi Paniyaram | Sooji Paniyaram

Kara Paniyaram, a very easy to make evening tiffin or even for breakfast. Usually paniyaram are made with Idli/dosa batter. Paniyaram will be a easy to make Kids’ Lunch box...

Sowmya Venkatachalam

February 4, 2020

Like 2

Comment

11,297 Views

Puzhungal Arisi Kai Murukku(Parboiled Rice Chakli)

Kai Murruku, Its a belief of many people that it is very hard to make. I also feared the same, but when i tried it for the first time, i...

Sowmya Venkatachalam

January 29, 2020

Like 1

17 Comments

5,366 Views

Tomato Rasam Recipe | Thakkali Rasam Recipe

Tomato Rasam is one of the most common rasam variety we all make in addition to Paruppu Rasam for the lunch. For Tomato Rasam, we usually grind the tomatoes to...

Sowmya Venkatachalam

January 23, 2020

Like 4

4 Comments

3,877 Views

Samba Godhumai Adai | Broken Wheat Adai | Daliya Adai

Adai is a very scrumptious breakfast dish. Adai Aviyal is one of the famous dish in most of the restaurants in Southern India. Broken Wheat is a very healthy ingredient...

Sowmya Venkatachalam

January 21, 2020

Like 4

9 Comments

9,697 Views

Puli Kuzhambu | Arachuvitta Puli Kuzhambu

Puli Kuzhambu is tangy tamarind gravy cooked with spices. This is one of the common kuzhambu in Tamil Nadu.There are many variations in making this kuzhambu. Usually this kuzhambu is...

Sowmya Venkatachalam

January 20, 2020

Like 4

6 Comments

8,649 Views

Paal Kootu | Pudalangai Paal Kootu Recipe

Paal Kootu is a traditional stew made using milk, coconut paste and a vegetable (preferably Yellow Pumpkin, Ridge Gourd or Snake Gourd). Normally most of the stew varieties are little...

Sowmya Venkatachalam

January 19, 2020

Like 2

4 Comments

3,497 Views

Saravana Bhavan Cauliflower Chops Recipe | Cauliflower Kurma Recipe

Cauliflower Chops is one of the most popular curries served in Hotel Saravana Bhavan. This curry is a Kurma Variety with rich flavor of cashews, poppy seeds and coconut. Fresh...

Sowmya Venkatachalam

January 16, 2020

Like 5

3 Comments

6,505 Views

Bharwa Bhindi Recipe | Stuffed Okra Fry Recipe

Bharwa Bhindi | Stuffed Ladysfinger Fry, a traditional and richest dry curry. Okras are stuffed with spices and then shallow frying them in oil makes them crispy and yummy dish....

Sowmya Venkatachalam

January 11, 2020

Like 3

Comment

1,489 Views

Thengai Aracha Kuzhambu | Coconut Ground Kuzhambu

Thengai Aracha Kuzhambu is one of the common kuzhambu in the Nanjil Nadu (Kanyakumari District) and also in some parts of Kerala. This Kuzhambu is made with ground coconut and...

Sowmya Venkatachalam

January 11, 2020

Like 5

10 Comments

8,718 Views

Next Entries

Breakfast Dishes	Indian Bread
Kuzhambu	Rasam
Rice varieties	Snacks
Sweet Varieties	Veg Gravies