Peanut Onion Chutney | Verkadalai Vengaya Chutney
Peanut Onion Chutney, a wonderful accompaniment for Idli/Dosa. Chuntey is one of the most common side dish prepared to be served with Idli/Dosa. This Peanut Onion chutney is one variety...
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Methi Muthia Recipe | Gujarati Steamed Methi Muthia
Methi Muthia, a popular snack from Gujarati Cuisine. Methi leaves are washed, chopped and mixed with wheat flour, besan and other indian spices to make a dough. The dough is...
Vengaya Vatha Kuzhambu | Onion Vatha Kuzhambu
Vatha Kuzhambu is one of the most common dish in Tamil Nadu. Atleast twice a week I make Vatha Kuzhambu and kids love it especially with curd rice. Yellow Pumpkin,...
Vendaya Keerai Kara Kuzhambu | Methi Kara Kuzhambu
Kara Kuzhambu is a spicy and tangy curry made with tamarind, spice and coconut. Its a popular kuzhambu variety in Tamil Nadu. Its an integral part of South Indian meal...
Instant Rava Kara Kuzhi Paniyaram | Sooji Paniyaram
Kara Paniyaram, a very easy to make evening tiffin or even for breakfast. Usually paniyaram are made with Idli/dosa batter. Paniyaram will be a easy to make Kids’ Lunch box...
Puzhungal Arisi Kai Murukku(Parboiled Rice Chakli)
Kai Murruku, Its a belief of many people that it is very hard to make. I also feared the same, but when i tried it for the first time, i...
Tomato Rasam Recipe | Thakkali Rasam Recipe
Tomato Rasam is one of the most common rasam variety we all make in addition to Paruppu Rasam for the lunch. For Tomato Rasam, we usually grind the tomatoes to...
Samba Godhumai Adai | Broken Wheat Adai | Daliya Adai
Adai is a very scrumptious breakfast dish. Adai Aviyal is one of the famous dish in most of the restaurants in Southern India. Broken Wheat is a very healthy ingredient...
Puli Kuzhambu | Arachuvitta Puli Kuzhambu
Puli Kuzhambu is tangy tamarind gravy cooked with spices. This is one of the common kuzhambu in Tamil Nadu.There are many variations in making this kuzhambu. Usually this kuzhambu is...
Paal Kootu | Pudalangai Paal Kootu Recipe
Paal Kootu is a traditional stew made using milk, coconut paste and a vegetable (preferably Yellow Pumpkin, Ridge Gourd or Snake Gourd). Normally most of the stew varieties are little...
Saravana Bhavan Cauliflower Chops Recipe | Cauliflower Kurma Recipe
Cauliflower Chops is one of the most popular curries served in Hotel Saravana Bhavan. This curry is a Kurma Variety with rich flavor of cashews, poppy seeds and coconut. Fresh...
Bharwa Bhindi Recipe | Stuffed Okra Fry Recipe
Bharwa Bhindi | Stuffed Ladysfinger Fry, a traditional and richest dry curry. Okras are stuffed with spices and then shallow frying them in oil makes them crispy and yummy dish....
Thengai Aracha Kuzhambu | Coconut Ground Kuzhambu
Thengai Aracha Kuzhambu is one of the common kuzhambu in the Nanjil Nadu (Kanyakumari District) and also in some parts of Kerala. This Kuzhambu is made with ground coconut and...
Aloo Dum Biryani | Dum Aloo Biryani Recipe
Biryani is one of the most sought after food in India, especially Southern India. I guess atleast 90% of South Indians would love to eat Biryani any day any time...
Milagai Bajji Recipe | Chilli Bajji Recipe | Mirchi Bajji Recipe | Stuffed Chilli Bajji Recipe
Milagai Bajji ( Chilli / Mirchi Bajji) is one of the popular tea time snack in many parts of Southern India especially in Tamilnadu. Most of the office pantries, road...
No Onion No Garlic Tomato Chutney
Tomato chutney is yet another chutney variety for Idly/Dosa. Unlike other chutneys, the tomato chutney is prepared little spicy and hot. I always prefer to make tomato chutney than other...
Madhangalil Sirandhadhu Margazhi
People generally say that margazhi is not a good month to perform any good events like marriages or subha festivals. In this month, all the 30 days our mind and...
Vermicelli Cutlet Recipe | Semiya Cutlet Recipe
Vermicelli Cutlet (Semiya Cutlet) is one of the yummy and crunchy evening Snack! Like other conventional cutlets, vermicelli cutlet also has the same procedure. The only variation here is the...
Vengaya Kosu Recipe | Onion Kosu Recipe
Vengaya Kosu, a vegetarian gravy that has a right blend of spice and tangy flavor. This mouth-watering gravy is served as an accompaniment for Idli/Dosa or even for Roti. The...
Adai Mavu Kunukku Recipe | Lentil Fritters Recipe
Adai Mavu Kunukku is a traditional crunchy snack. We can also refer kunukku as Lentil fritters. We can make Kunukku with Idli batter or Adai batter. We can take freshly...