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Radish Chutney | Mullangi Chutney | Mooli Chutney

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Radish Chutney is a unique chutney variety. We can make many different yummy dishes with radish. Typical South Indian especially Tamil Nadu house hold uses radish to make Sambar, poriyal...

Sowmya Venkatachalam

July 8, 2022
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Matar Paneer | Paneer Matar Masala

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  • Veg Gravies
Matar paneer is the classic Indian delicacy which you will find in every Indian restaurant across the globe.  In this Masala, Paneer is cooked with Peas and tomato sauce.  This is...

Sowmya Venkatachalam

February 22, 2022
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Mullangi Thuvaiyal (Radish Thuvayal)

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  • Thuvayal
Mullangi Thuvaiyal is an accompaniment to white rice made using Radish (Mullangi) and spices. We usually mix this thogayal with white rice, a spoon of ghee (or gingelly oil) and...

Sowmya Venkatachalam

February 20, 2022
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Dondakaya Vepudu | Andhra Style Kovakkai Fry | IvyGourd Stir-fry

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  • Dry Curry
  • Poriyal Varieties (South Indian Curries)
Dondakaya Vepudu is a delicious stir-fry made with thinly sliced Kovakkai (also called as Tindora / IvyGourd / Dondakaya) and freshly ground curry powder.  It goes well with any South...

Sowmya Venkatachalam

February 19, 2022
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Avocado Pesto Pasta

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  • Pasta & Noodles
Avocado Basil Pesto Pasta, a delicious Vegetarian Pasta variety with the richness of Avocado and Basil. A very quick and easy to make Pasta. Other than cooking pasta, we don’t...

Sowmya Venkatachalam

February 11, 2022
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Badam Chiroti | Padhir Peni

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Badam Chiroti | Padhir Peni, is a traditional Sweet Variety our older generations use to make. Some of the sweets that our earlier generations were making are quite complicated and...

Sowmya Venkatachalam

February 9, 2022
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Pacha Puli Sadam | Raw Tamarind Rice | Instant Puli Sadam

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  • Rice varieties
Pacha Puli Sadam, an instant tamarind rice made with a paste made using raw tamarind and red chili along with spices. This Pacha puli sadam is  very easy and quick...

Sowmya Venkatachalam

February 3, 2022
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3,016 Views
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Masala Lemon Rice

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  • Rice varieties
Lemon Rice is one of the conventional rice variety in Southern India.  Instead of making the conventional Lemon rice,  we can add freshly ground masla which completely elevates the taste...

Sowmya Venkatachalam

January 27, 2022
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Pottukadalai Chutney | Roasted Gram dal Chutney

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  • Chutney
Pottukadalai Chutney, a very easy to make chutney with roasted gram dal. Usually we use roasted gram dal and coconut and make yummy coconut chutney. But often we are looking...

Sowmya Venkatachalam

January 13, 2022
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Green Moong Vada | Pacha Payiru Vadai

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Green Moong Vada | Pacha Payiru Vadai, a perfect snack for a nice evening. For parties or for any potluck, we can make this wonderful snack. Normally we use channa...

Sowmya Venkatachalam

January 11, 2022
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Coconut Milk Rasam

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  • Rasam
Coconut Milk rasam is a delicious rasam with a rich flavor of coconut. Rasam is a warm, soothing soup which can be served as an appetizer or with hot steaming...

Sowmya Venkatachalam

December 19, 2021
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6 Comments
7,543 Views
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Thavala Dosa Recipe | How to make Thavala Dosa

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  • Breakfast Dishes
Thavala dosa a crispy, tasty and traditional Tamilnadu Recipe. This is similar to Thavala Adai with slight variations. This dosa would taste good only if eaten hot. Crunchiness of the dosa...

Sowmya Venkatachalam

December 12, 2021
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Tava Idli | Spicy Tava Idli | Tawa Idli

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  • Breakfast Dishes
Idli is a conventional breakfast dish in Southern Parts of India. Idli is a healthy dish too as we are steam cooking it without adding any oil. Though Idli is...

Sowmya Venkatachalam

November 28, 2021
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Mess Sambar | Canteen Sambar | Pressure Cooker Sambar

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  • Kuzhambu
Mess or Canteen Sambar is unique in its taste. College canteen or mess has to run an affordable business to cater the needs of so many people. They need to...

Sowmya Venkatachalam

November 27, 2021
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Ennai Kathirikai Kuzhambu Recipe

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  • Kuzhambu
Ennai Kathirikai Kuzhambu is a very delicious and spicy Chettinad special kuzhambu variety. Tender brinjals are stuffed with freshly ground masala which are then half-shallow-cooked and then fully cooked in...

Sowmya Venkatachalam

November 10, 2021
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2 Comments
10,258 Views
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Besan Ladoo Recipe | How to make Besan Ladoo

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  • Sweet Varieties
Besan Ladoo is another traditional Diwali Sweet. It is very simple, quick and easy to make sweet like our other traditional SouthIndian Ladoos like Maa Ladoo, Rava Ladoo etc. Diwali...

Sowmya Venkatachalam

October 29, 2021
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Leftover Rice Adai | Adai with Leftover Rice | Crispy Rice Patties

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Leftover Rice adai is a perfect evening tiffin or a after-school snack for kids. Most of time we have idli/dosa batter handy to make quick evening tiffin for kids. But...

Sowmya Venkatachalam

September 20, 2021
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Paruppu Keerai Masiyal | Dal Curry with Spinach

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Paruppu Keerai masiyal, a commonly made stew with fresh greens along with mixed dals (toor and moong dal) along with onion-tomato based spiced gravy. This paruppu keerai is very nutritious...

Sowmya Venkatachalam

August 31, 2021
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Varavarasi Recipe | VaraPayiru Recipe | Valagaappu Varavarasi Recipe

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For Seemandam / Valagappu, its a tradition in Tirunelveli to keep Varavarasi as seer bakshanam. Indian pulses like green moong, cow peas, black chick peas, yellow peas dal along with...

Sowmya Venkatachalam

July 29, 2021
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2,618 Views
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Gongura Pulihora Recipe

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  • Rice varieties
Tamarind rice with a twist. Instead of using tamarind, we are going to use sorrel leaves. Sorrel Leaves has a natural tanginess. Gongura is a plant grown for its edible...

Sowmya Venkatachalam

July 28, 2021
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3,950 Views
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