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Mint Coriander and Curry Leaves Chutney | Restaurant Style

Mint, Coriander Leaves and Curry Leaves chutney is the Restaurant Style Green chutney served with Idli/Dosa or uttapam. Equal measure of mint leaves, coriander leaves and curry leaves are ground...

Sowmya Venkatachalam

April 2, 2021

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1,816 Views

Bread Potato Rolls

Bread Potato Rolls extremely popular Indian snack made using a mix of potato, bread with Indian Spices. Potato masala is prepared which is stuffed inside wet bread slices and then...

Sowmya Venkatachalam

March 31, 2021

4 Comments

1,756 Views

Thandai Recipe

Thandai is one of the popular summer drink in Maharashtra. It is the special beverage especially made on Mahasivaratri & Holi Festival. I tasted this awesome drink in one of...

Sowmya Venkatachalam

March 25, 2021

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766 Views

Vegetable Dum Biriyani Recipe | How to make Vegetable Dum Biriyani

Biryani is one of the most sought after food in India, especially Southern India. We can make different Vegetarian variety of Biryani. Vegetable Dum Biryani is one of the most...

Sowmya Venkatachalam

March 25, 2021

4 Comments

2,811 Views

Sago Khichdi | Sabudana Khichdi

Sabudana Khichdi, a popular dish made from soaked sabudana. Sabudana pearls (also referred as Sago/Tapioca/ Javarasi), is soaked for at least 5 hours (or overnight), and is then sautéed with...

Sowmya Venkatachalam

March 24, 2021

5 Comments

11,328 Views

Semiya Kulfi Recipe | Vermicelli Popsicles | Semiya Pal Ice

Semiya Kulfi, popularly referred as “Semiya Paal Ice” in TamilNadu is a popular and common street side frozen diary dessert. Kulfi is traditionally prepared by evaporating sweetened and flavoured milk...

Sowmya Venkatachalam

March 23, 2021

5 Comments

1,031 Views

Neer Dosa Recipe | How to make Neer Dosa

Neer Dosa, a popular and commonly made dosa variety in Karnataka, especially in Tulu, Udipi and some parts of Mangalore. As the name suggests “Neer” means Water. The batter of...

Sowmya Venkatachalam

March 21, 2021

10 Comments

3,734 Views

Pakoda Kuzhambu Recipe

Pakoda Kuzhambu is one of the popular and tasty kuzhambu variety in Chettinad Cuisine. Bengal gram dal with spices and onions are made into yummy and crispy pakodas which are...

Sowmya Venkatachalam

March 18, 2021

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2,703 Views

Aloo Poha Recipe | Batata Poha Recipe

Aloo Poha a very delicious and easy to make breakfast or evening tiffin. Thick poha is washed and then tossed in Onion-Potato mixture, garnished with coriander leaves and lemon juice....

Sowmya Venkatachalam

March 15, 2021

5 Comments

3,063 Views

Veg Curd Sandwich Recipe | Curd Sandwich Recipe

Want to make a delicious sandwich for lunch box or for a weekend breakfast? Try this simple and tasty Hung Curd Veggie sandwich. A very simple and easy to make...

Sowmya Venkatachalam

March 14, 2021

2 Comments

2,867 Views

Ram Ladoo

Ram Ladoo is a savoury snack and a popular Street food snack in Delhi. It is also known as Gulgule. Its a very popular chaat in Lajpat Nagar’s central market...

Sowmya Venkatachalam

March 5, 2021

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1,617 Views

Seepu Seedai Recipe

Seepu Seedai, a delicious crunchy snack popular in Chettinad cuisine in TamilNadu. We usually make uppu seedai, vella seedai, thenkuzhal, adhriasam for festivals like Krishna Jayanthi. But this seepu seedai(also...

Sowmya Venkatachalam

March 5, 2021

2 Comments

3,999 Views

Mango Kesari Recipe | Mambazha Kesari Recipe

Another yummy kesari variety is Mango Kesari. Got fresh mangoes from market yesterday. Immediately, mango kesari comes to my mind. Personally, I like Pineapple and mango kesari very much. The...

Sowmya Venkatachalam

March 4, 2021

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1,486 Views

No Onion No Garlic Methi Moong Dal Recipe

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No Onion No Garlic Methi Moong dal, a rich dal with fenugreek leaves and Green Moong. In this recipe we are not adding any onion or garlic, but cooking the...

Sowmya Venkatachalam

March 4, 2021

2 Comments

6,710 Views

Rava Idli | Instant Rava Idli | Sooji Idli Recipe

Rava Idli | Instant Rava Idli Recipe is an easy breakfast recipe made using Rava (Sooji). It is very easier to make than the conventional Idli which requires soaking, grinding and...

Sowmya Venkatachalam

February 27, 2021

15 Comments

2,322 Views

Panchmel Dal Recipe | No Onion No Garlic Panchratan Dal

Panchmel dal is a traditional dal variety from Rajastani Cuisine. It is Protein rich dal as we use 5 different pulses along with Indian Spices. This is one of the...

Sowmya Venkatachalam

February 24, 2021

1 Comment

7,614 Views

Jeera Rice

Jeera Rice, an awesome rice variety just with rice and cumin seeds. It’s a popular and easy to make rice variety with rich flavor of Jeera (Cumin Seeds). Fluffy Basmati...

Sowmya Venkatachalam

February 23, 2021

6 Comments

4,862 Views

Restaurant Style Dal Makhani Recipe

Dal Makhani, often referred to “Maa Ki Dal” (Mother of all Dal varieties). Yes, the statement is absolutely true. The texture, flavour, taste is irresistible. It is one of the...

Sowmya Venkatachalam

February 22, 2021

3 Comments

2,961 Views

Madurai Kizhangu Pottalam | Spicy Potato Masala Parcels

Kizhangu Pottalam (Spicy Potato Masala Parcel is a very popular dish in Madurai Nei Mittai kadai (a very small shop near Madurai Busstop). Its a spicy Potato masala packaged inside...

Sowmya Venkatachalam

February 18, 2021

2 Comments

15,267 Views

Rasgulla Recipe | Bengali Sponge Rasgulla Recipe

Rasgulla, a popular Bengali Sweet. Homemade Soft, Spongy balls of cottage cheese soaked in sugar syrup. The sponge cheese melts in your mouth making us to have more and more!...

Sowmya Venkatachalam

February 12, 2021

7 Comments

1,989 Views