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Melkote Iyengar Puliyogare | Iyengar Puliyogare Gojju

All Recipes

Melkote Iyengar Puliyogare | Iyengar Puliyogare Gojju, a traditional and delicious dish from Melkote region of Karnataka. Melkote region is so famous for temples. The place is also known as...

Sowmya Venkatachalam

June 16, 2021

2 Comments

2,388 Views

Palakottai Kuzhambu Recipe | JackFruit Seeds Kuzhambu

Jackfruit is one of the tastiest fruit. The seeds inside the jackfruit is also edible. We can cook the seeds and add it to sambar, kuzhambu, kootu or we can...

Sowmya Venkatachalam

June 11, 2021

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7,529 Views

Arisi Paruppu Sadam Recipe | Kongunadu Style Arisi Paruppu Sadam

Arisi Paruppu Sadam is one of the most popular rice variety in parts of Kongunadu. Kongunadu comprises, present day Coimbatore, Salem, Erode, Thirupur and some more cities. Conventionally parboiled rice...

Sowmya Venkatachalam

June 9, 2021

2 Comments

592 Views

Paneer Tikka Masala

Paneer Tikka Masala, a famous vegetarian gravy served for Roti/Chapati in Restaurants. This goes well even with Pulao and Fried Rice varieties especially with Jeera Rice. Crispy and tasty Paneer Tikkas...

Sowmya Venkatachalam

May 26, 2021

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781 Views

Stuffed Seppankizhangu Leaves Fry | Tara Root Leaves Stir-Fry

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This is a South Indian Style Stuffed Seppankizhangu Leaves Fry where the tara root leaves are washed, stuffed with spice paste and roll the leaf, steam the rolled leaf, chop them and...

Sowmya Venkatachalam

May 21, 2021

2 Comments

1,103 Views

Empty Salna | Plain Salna | Parotta Salna Recipe

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Empty Salna or plain salna is a very common road side gravy usually served with Parotta or Biryani. Plain salna is an onion-tomato-coconut based spicy gravy with thin consistency without...

Sowmya Venkatachalam

May 6, 2021

2 Comments

2,010 Views

Masala Sundal Recipe | Black Chickpea Sundal

Masala Sundal, a healthy and tasty Sundal made using Black chickpeas along with onions, tomatoes and Indian spices. We can serve this as a chaat or as a starter. This...

Sowmya Venkatachalam

May 3, 2021

2 Comments

583 Views

Pavakka Theeyal | Bitter Gourd Theeyal Recipe

Theeyal is one the popular curry from Kerala Cuisine. It is a thick gravy made with tamarind, roasted coconut, shallots and bitter gourd. “Theeyal” means “burnt”. Instead of burnt, the...

Sowmya Venkatachalam

April 20, 2021

9 Comments

2,903 Views

Mint Coriander and Curry Leaves Chutney | Restaurant Style

Mint, Coriander Leaves and Curry Leaves chutney is the Restaurant Style Green chutney served with Idli/Dosa or uttapam. Equal measure of mint leaves, coriander leaves and curry leaves are ground...

Sowmya Venkatachalam

April 2, 2021

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3,091 Views

Bread Potato Rolls

Bread Potato Rolls extremely popular Indian snack made using a mix of potato, bread with Indian Spices. Potato masala is prepared which is stuffed inside wet bread slices and then...

Sowmya Venkatachalam

March 31, 2021

4 Comments

2,377 Views

Thandai Recipe

Thandai is one of the popular summer drink in Maharashtra. It is the special beverage especially made on Mahasivaratri & Holi Festival. I tasted this awesome drink in one of...

Sowmya Venkatachalam

March 25, 2021

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1,031 Views

Vegetable Dum Biriyani Recipe | How to make Vegetable Dum Biriyani

Biryani is one of the most sought after food in India, especially Southern India. We can make different Vegetarian variety of Biryani. Vegetable Dum Biryani is one of the most...

Sowmya Venkatachalam

March 25, 2021

4 Comments

4,112 Views

Sago Khichdi | Sabudana Khichdi

Sabudana Khichdi, a popular dish made from soaked sabudana. Sabudana pearls (also referred as Sago/Tapioca/ Javarasi), is soaked for at least 5 hours (or overnight), and is then sautéed with...

Sowmya Venkatachalam

March 24, 2021

5 Comments

11,876 Views

Semiya Kulfi Recipe | Vermicelli Popsicles | Semiya Pal Ice

Semiya Kulfi, popularly referred as “Semiya Paal Ice” in TamilNadu is a popular and common street side frozen diary dessert. Kulfi is traditionally prepared by evaporating sweetened and flavoured milk...

Sowmya Venkatachalam

March 23, 2021

5 Comments

1,676 Views

Neer Dosa Recipe | How to make Neer Dosa

Neer Dosa, a popular and commonly made dosa variety in Karnataka, especially in Tulu, Udipi and some parts of Mangalore. As the name suggests “Neer” means Water. The batter of...

Sowmya Venkatachalam

March 21, 2021

12 Comments

5,754 Views

Pakoda Kuzhambu Recipe

Pakoda Kuzhambu is one of the popular and tasty kuzhambu variety in Chettinad Cuisine. Bengal gram dal with spices and onions are made into yummy and crispy pakodas which are...

Sowmya Venkatachalam

March 18, 2021

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3,476 Views

Aloo Poha Recipe | Batata Poha Recipe

Aloo Poha a very delicious and easy to make breakfast or evening tiffin. Thick poha is washed and then tossed in Onion-Potato mixture, garnished with coriander leaves and lemon juice....

Sowmya Venkatachalam

March 15, 2021

5 Comments

3,453 Views

Veg Curd Sandwich Recipe | Curd Sandwich Recipe

Want to make a delicious sandwich for lunch box or for a weekend breakfast? Try this simple and tasty Hung Curd Veggie sandwich. A very simple and easy to make...

Sowmya Venkatachalam

March 14, 2021

2 Comments

3,259 Views

Ram Ladoo

Ram Ladoo is a savoury snack and a popular Street food snack in Delhi. It is also known as Gulgule. Its a very popular chaat in Lajpat Nagar’s central market...

Sowmya Venkatachalam

March 5, 2021

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1,836 Views

Seepu Seedai Recipe

Seepu Seedai, a delicious crunchy snack popular in Chettinad cuisine in TamilNadu. We usually make uppu seedai, vella seedai, thenkuzhal, adhriasam for festivals like Krishna Jayanthi. But this seepu seedai(also...

Sowmya Venkatachalam

March 5, 2021

2 Comments

4,249 Views