Pottukadalai Chutney | Roasted Gram dal Chutney
Pottukadalai Chutney, a very easy to make chutney with roasted gram dal. Usually we use roasted gram dal and coconut and make yummy coconut chutney. But often we are looking...
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All Recipes
Green Moong Vada | Pacha Payiru Vadai
Green Moong Vada | Pacha Payiru Vadai, a perfect snack for a nice evening. For parties or for any potluck, we can make this wonderful snack. Normally we use channa...
Coconut Milk Rasam
Coconut Milk rasam is a delicious rasam with a rich flavor of coconut. Rasam is a warm, soothing soup which can be served as an appetizer or with hot steaming...
Thavala Dosa Recipe | How to make Thavala Dosa
Thavala dosa a crispy, tasty and traditional Tamilnadu Recipe. This is similar to Thavala Adai with slight variations. This dosa would taste good only if eaten hot. Crunchiness of the dosa...
Tava Idli | Spicy Tava Idli | Tawa Idli
Idli is a conventional breakfast dish in Southern Parts of India. Idli is a healthy dish too as we are steam cooking it without adding any oil. Though Idli is...
Mess Sambar | Canteen Sambar | Pressure Cooker Sambar
Mess or Canteen Sambar is unique in its taste. College canteen or mess has to run an affordable business to cater the needs of so many people. They need to...
Ennai Kathirikai Kuzhambu Recipe
Ennai Kathirikai Kuzhambu is a very delicious and spicy Chettinad special kuzhambu variety. Tender brinjals are stuffed with freshly ground masala which are then half-shallow-cooked and then fully cooked in...
Besan Ladoo Recipe | How to make Besan Ladoo
Besan Ladoo is another traditional Diwali Sweet. It is very simple, quick and easy to make sweet like our other traditional SouthIndian Ladoos like Maa Ladoo, Rava Ladoo etc. Diwali...
Leftover Rice Adai | Adai with Leftover Rice | Crispy Rice Patties
Leftover Rice adai is a perfect evening tiffin or a after-school snack for kids. Most of time we have idli/dosa batter handy to make quick evening tiffin for kids. But...
Paruppu Keerai Masiyal | Dal Curry with Spinach
Paruppu Keerai masiyal, a commonly made stew with fresh greens along with mixed dals (toor and moong dal) along with onion-tomato based spiced gravy. This paruppu keerai is very nutritious...
Varavarasi Recipe | VaraPayiru Recipe | Valagaappu Varavarasi Recipe
For Seemandam / Valagappu, its a tradition in Tirunelveli to keep Varavarasi as seer bakshanam. Indian pulses like green moong, cow peas, black chick peas, yellow peas dal along with...
Gongura Pulihora Recipe
Tamarind rice with a twist. Instead of using tamarind, we are going to use sorrel leaves. Sorrel Leaves has a natural tanginess. Gongura is a plant grown for its edible...
Mudakathan Keerai Rasam | Balloon Vine Rasam
Mudakathan keerai rasam, a healthy and nutrition rich rasam variety with the richness of nutrition from Mudakathan keerai (called “Balloon Vine”). Rasam is an Indian Soup which is usually served...
Melkote Iyengar Puliyogare | Iyengar Puliyogare Gojju
Melkote Iyengar Puliyogare | Iyengar Puliyogare Gojju, a traditional and delicious dish from Melkote region of Karnataka. Melkote region is so famous for temples. The place is also known as...
Palakottai Kuzhambu Recipe | JackFruit Seeds Kuzhambu
Jackfruit is one of the tastiest fruit. The seeds inside the jackfruit is also edible. We can cook the seeds and add it to sambar, kuzhambu, kootu or we can...
Arisi Paruppu Sadam Recipe | Kongunadu Style Arisi Paruppu Sadam
Arisi Paruppu Sadam is one of the most popular rice variety in parts of Kongunadu. Kongunadu comprises, present day Coimbatore, Salem, Erode, Thirupur and some more cities. Conventionally parboiled rice...
Paneer Tikka Masala
Paneer Tikka Masala, a famous vegetarian gravy served for Roti/Chapati in Restaurants. This goes well even with Pulao and Fried Rice varieties especially with Jeera Rice. Crispy and tasty Paneer Tikkas...
Stuffed Seppankizhangu Leaves Fry | Tara Root Leaves Stir-Fry
This is a South Indian Style Stuffed Seppankizhangu Leaves Fry where the tara root leaves are washed, stuffed with spice paste and roll the leaf, steam the rolled leaf, chop them and...
Empty Salna | Plain Salna | Parotta Salna Recipe
Empty Salna or plain salna is a very common road side gravy usually served with Parotta or Biryani. Plain salna is an onion-tomato-coconut based spicy gravy with thin consistency without...
Masala Sundal Recipe | Black Chickpea Sundal
Masala Sundal, a healthy and tasty Sundal made using Black chickpeas along with onions, tomatoes and Indian spices. We can serve this as a chaat or as a starter. This...