Ram Ladoo
Ram Ladoo is a savoury snack and a popular Street food snack in Delhi. It is also known as Gulgule. Its a very popular chaat in Lajpat Nagar’s central market...
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All Recipes
Seepu Seedai Recipe
Seepu Seedai, a delicious crunchy snack popular in Chettinad cuisine in TamilNadu. We usually make uppu seedai, vella seedai, thenkuzhal, adhriasam for festivals like Krishna Jayanthi. But this seepu seedai(also...
Mango Kesari Recipe | Mambazha Kesari Recipe
Another yummy kesari variety is Mango Kesari. Got fresh mangoes from market yesterday. Immediately, mango kesari comes to my mind. Personally, I like Pineapple and mango kesari very much. The...
No Onion No Garlic Methi Moong Dal Recipe
No Onion No Garlic Methi Moong dal, a rich dal with fenugreek leaves and Green Moong. In this recipe we are not adding any onion or garlic, but cooking the...
Rava Idli | Instant Rava Idli | Sooji Idli Recipe
Rava Idli | Instant Rava Idli Recipe is an easy breakfast recipe made using Rava (Sooji). It is very easier to make than the conventional Idli which requires soaking, grinding and...
Panchmel Dal Recipe | No Onion No Garlic Panchratan Dal
Panchmel dal is a traditional dal variety from Rajastani Cuisine. It is Protein rich dal as we use 5 different pulses along with Indian Spices. This is one of the...
Jeera Rice
Jeera Rice, an awesome rice variety just with rice and cumin seeds. It’s a popular and easy to make rice variety with rich flavor of Jeera (Cumin Seeds). Fluffy Basmati...
Restaurant Style Dal Makhani Recipe
Dal Makhani, often referred to “Maa Ki Dal” (Mother of all Dal varieties). Yes, the statement is absolutely true. The texture, flavour, taste is irresistible. It is one of the...
Madurai Kizhangu Pottalam | Spicy Potato Masala Parcels
Kizhangu Pottalam (Spicy Potato Masala Parcel is a very popular dish in Madurai Nei Mittai kadai (a very small shop near Madurai Busstop). Its a spicy Potato masala packaged inside...
Rasgulla Recipe | Bengali Sponge Rasgulla Recipe
Rasgulla, a popular Bengali Sweet. Homemade Soft, Spongy balls of cottage cheese soaked in sugar syrup. The sponge cheese melts in your mouth making us to have more and more!...
Varagu Arisi Puliyodarai Recipe | Kudo Millet Tamarind Rice
Want to eat Puliyodarai but with a little twist and healthy? Puliyodarai mix is easy to prepare and we can make in a big batch and store it in air-tight...
Street Side Style White Peas Masala Gravy | White Peas Masala Gravy Chaat
White Peas chaat is one of the popular road side snack in many parts of India, espcially famous in the Chennai Beaches. We love eating hot and steaming peas masala...
Methi Matar Pulao Recipe | Methi Peas Pulav Recipe
Methi Matar Pulao, a delicious one pot Pulao with the richness of fresh methi and green peas. Fenugreek seeds and leaves are strongly aromatic and flavorful. Seeds are bitter in...
Karavadai Recipe | Kara Vadai Recipe
Kara Vadai is one of the popular tea shop snack of Kanyakumari district and in Trivandrum. A simple to make crispy evening snack. It’s a deep fried snack made with...
Seppankizhangu Roast / Taro root Fry
Seppankizhangu Roast is one of the simple, easy and tasty dry curry. Seppankizhangu also called as Arbi, Colocasia, tara roots is a root vegetable. In Tamil Nadu, the Roast /...
Ring Murukku Recipe | Rice Flour Rings Recipe | Spicy Ring Murukku Recipe | Chegodilu Recipe
Ring Murukku also popularly called Chegodilu is a famous and traditional murukku from Andhra cuisine. Ring size rice flour based snack is a real treat to our taste buds! This...
Samai Potato Tikki | Little Millet Potato Cutlet Recipe
Samai Aloo Tikki (Little Millet Potato Cutlet), a very appetizing and yummy dish also we are using millet which is really healthy. Samai (Little millet) like other millets packed with...
Kalyana Urulaikizhangu Kara Curry Recipe | Potato Kara Curry | Potato Podi Curry
Kalyana Urulaikizhangu Kara Curry is a delicious roast made using cooked potatoes and freshly ground spice powder. Generally, most of us roast or stir-fry the potatoes and it would...
Thattai
Thattai is an authentic and traditional SouthIndian crispy snack. We make thattai for many festivals like Krishna Jayanthi or even for a regular evening snack. This can be with just...
Palak Chana Dal Curry | Spinach Bengal Gram Curry
Palak Chana Dal Curry, a nutritious and scrumptious dal variety made with fresh palak leaves, chana dal along with onion-tomato based masala. This is a one-pot comforting dal which is...