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Thirukarthigai – Recipes – Why & How do we celebrate Karthigai Deepam

Thirukarthigai/Karthigai Deepam comes on the tamil month Karthigai on Pournami day(Full moon day). Throughout the month lamps are lit in the front of the house in the evening . On...

Sowmya Venkatachalam

November 26, 2020

33 Comments

21,428 Views

Curd Semiya (Thayir Semiya) / Yoghurt Vermicelli

Thayir(Curd/Yoghurt) semiya is a wonderful dish for Breakfast / Lunch as a substitute of curd rice. The tempered masalas with the flavour of coriander leaves gives rich taste to this...

Sowmya Venkatachalam

November 23, 2020

Like 1

8 Comments

4,276 Views

Omam Vendhaya Vatha Kuzhambu Recipe | Ajwain Methi Vatha Kuzhambu Recipe

Omam Vendhya Vatha Kuzhambu, a spicy, tangy traditional kuzhambu variety. Both Omam (Ajwain) and Vendhayam (Fenugreek Seeds) are very healthy ingredients in our Anjarai Petti (Spice Rack). Both of these...

Sowmya Venkatachalam

November 20, 2020

Like 2

5 Comments

6,936 Views

Molagootal Recipe | Mixed Vegetable Molagootal Recipe

Molagootal is one the traditional recipe and staple food in Palakkad cuisine. Molgootal is much similar to the Poricha Kuzhambu we make in TamilNadu. We can make Molagootal with mixed...

Sowmya Venkatachalam

November 20, 2020

1 Comment

8,440 Views

Lauki Kofta Curry Recipe | No Onion No Garlic Lauki (Bottlegourd) Kofta Curry

Lauki Kofta is made of deep fried bottle gourd dumplings immersed in a spicy tomato-Curd gravy. We can also do this with usual onion-tomato gravy, but I tried making this as...

Sowmya Venkatachalam

November 18, 2020

Comment

2,259 Views

Masala Poori Recipe

Masala Poori is popular North Indian Breakfast dish made from whole wheat flour and spices. Poori Masala and Chole Bhatura are some of the most popular combo served in most...

Sowmya Venkatachalam

November 17, 2020

Like 2

Comment

597 Views

Mint, Coriander and Curry Leaves Dosa Recipe | Green Dosa Recipe

I have often seen many kids tactically avoiding greens especially mint, coriander leaves and curry leaves. These 3 leaves: mint, coriander and curry leaves are also part of spinach varieties...

Sowmya Venkatachalam

November 16, 2020

Like 1

5 Comments

5,960 Views

Krishna Sweets style Mysorepak Recipe| Diwali Special Mysorepak Sweet

Mysorepak, is a traditional burfi variety made for many occasions especially for Diwali. The main ingredients are Besan, sugar and Ghee. For marriages, Mysorepak is one of the most important...

Sowmya Venkatachalam

November 2, 2020

19 Comments

13,856 Views

Mohan Laadoo Recipe | Mohan Ladoo Recipe

Mohan Laadoo is a traditional South Indian recipe done especially for Diwali. It is extraordinary in its taste and tantalise our taste buds to have more… The process of making...

Sowmya Venkatachalam

November 1, 2020

Like 1

Comment

6,101 Views

Thuvaram Paruppu Pongal Recipe | Thurdal Pongal Recipe

Pongal is one of the popular breakfast dish in TamilNadu. The conventional method of making pongal is with rice and moongdal. I have given here a slight variation from the...

Sowmya Venkatachalam

October 29, 2020

Like 1

5 Comments

3,173 Views

Tomato Gojju Recipe | Thakkali Gojju Recipe

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Tomato Gojju is one of the delicious side dish served with Idli / dosa / pongal or upma. This is a popular recipe from Karnataka cuisine. Gojju is a combination...

Sowmya Venkatachalam

October 29, 2020

Like 2

2 Comments

7,201 Views

Onion Tomato Chutney Recipe | Vengaya Thakkali Chutney Recipe

Onion Tomato Chutney, one of the conventional chutney variety made in most of the South Indian kitchen. Onion, tomato and garlic are cooked together and grind it to a smooth...

Sowmya Venkatachalam

October 25, 2020

Like 3

2 Comments

2,878 Views

Aloo ki Puri | Potato Poori Recipe | Aloo Poori

Aloo poori or Alu ki poori is a perfect breakfast or dinner recipe which tastes super delicious. They are prepared by adding mashed potatoes and few Indian spices in the...

Sowmya Venkatachalam

October 22, 2020

Like 2

5 Comments

3,616 Views

Munthiri Kothu | Chittu Urundai | Green Moong Jaggery Balls

Munthiri kothu (Chittu Urundai) is a popular sweet dish in Kanyakumari. Since my MIL is from Nagercoil, she used to make this munthiri kothu often. Even for Ganesha Chaturti, she...

Sowmya Venkatachalam

October 15, 2020

Like 2

3 Comments

4,432 Views

How to Make Rice Flour at Home | Homemade Rice Flour Recipe | Arisi Mavu Recipe

Rice Flour is one of the key ingredient in most of the Indian homes. Especially whenever we have festivals, we used to prepare homemade rice flour to make many varieties of sweets...

Sowmya Venkatachalam

October 14, 2020

5 Comments

11,036 Views

Oats Moong Dal Tikki Recipe | Healthy Oats Moong Dal Cutlet

Veg Cutlet is one the popular cutlet variety served in buffets, potluck parties etc. Like Veg Cutlet, Oats Moongdal Tikki, a very healthy evening snack. Fiber rich oats and protein...

Sowmya Venkatachalam

October 13, 2020

Like 4

4 Comments

10,966 Views

Methi Dal Recipe | Methi Dal Fry Recipe

Methi dal, one of the delicious dal with the richness of fresh methi leaves cooked with toor dal and mild spices. Dal fry and Dal tadka is the most common...

Sowmya Venkatachalam

October 11, 2020

1 Comment

8,997 Views

Aloo Methi

Aloo Methi is a lovely combination Potato and Fenugreek leaves cooked with spices. The taste of potatoes with slight bitterness of fenugreek leaves is a great treat to the taste...

Sowmya Venkatachalam

September 27, 2020

Like 4

2 Comments

1,902 Views

Red Capsicum Chutney Recipe | Kudamilagai Chutney Recipe

Sometimes we would be bored of making conventional chutneys. Red capsicum chutney is a unique and tasty chutney You would surely love it. This chutney is very rich and dominant...

Sowmya Venkatachalam

September 25, 2020

Like 4

2 Comments

8,189 Views

Vegetable Pulao

Vegetable Pulao is a spicy, aromatic, fluffy rice made using whole spices, vegetables of our choice and rice. This is one of the most liked rice varieties and loved by everyone...

Sowmya Venkatachalam

September 25, 2020

Like 2

6 Comments

6,145 Views

Next Entries

Breakfast Dishes	Indian Bread
Kuzhambu	Rasam
Rice varieties	Snacks
Sweet Varieties	Veg Gravies