Inji Thokku Recipe | Ginger Thokku Recipe | Adrak Achar Recipe
Inji Thokku (Ginger Thokku) , is a thick gravy made out of chopped ginger, chili and tamarind. This is one of the traditional thokku variety we make at home. My...
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Kovakkai Pickle | Tindora Achar | Ivygourd Pickle Recipe
Vegetable Pickle are always so delicious and simple. This Tindora Achar is made with Ivygourd along with spice powder and salt. A simple to make and instant pickle. First time,...
Madurai Kizhangu Pottalam | Spicy Potato Masala Parcels
Kizhangu Pottalam (Spicy Potato Masala Parcel is a very popular dish in Madurai Nei Mittai kadai (a very small shop near Madurai Busstop). Its a spicy Potato masala packaged inside...
Sweet Aval Recipe / Aval Jaggery Recipe / Sweet Poha Recipe
Sweet Aval or Aval jaggery or Sweet Poha is one of the simplest Prasad to make. For Krishna Jayanthi traditionally we make Uppu Seedai, Vella Seedai, Nei Appam , Thenkuzhal,...
Vella Seedai Recipe | Sweet Seedai Recipe
Vella Seedai or Sweet Seedai is one of the important neivedhyam dish for Krishna Jayanthi festival and Thirukarthigai festival. It’s a deep fried sweet prepared using rice flour, urad dal...
Uppu Seedai / Salt Seedai
Uppu Seedai (Salt Seedai) is one of the important and traditional neivedhyam dish for Krishna Jayanthi (Gokulashtami) festival. Though we prepare many Prasad on this auspicious day, Seedai is unique...
Sweet Corn Coriander Thepla Recipe
Thepla / Paratha is one of my favourite dish. We can make use many different vegetables and ingredients and make thepla. Thepla is one of the popular Gujarati Breakfast. But...
Coconut Poli Recipe | Thengai Poli Recipe
Coconut Poli (Thengai Poli) is a delicious Indian recipe served as a Dessert. Thengai poli is another delicious variety of poli. Most of us make dal poli for Aavani avittam...
Mint Pulao Recipe | Pudina Pulao Recipe
Mint flavoured dishes are always mouth-watering and yummy. We generally use mint leaves even when we prepare yummy juices because of its wonderful flavour. Mint flavoured Pulao are instant and...
Aadiperukku (Pathinettam perukku)/ How do we celebrate Aadiperukku?
Tamil Month Aadi, marks the beginning of monsoon in TamilNadu. During this month, water levels in the rivers increases due to monsoon. To show our gratitude to the nature and...
Paruppu Purana Poli | Dal Poli Recipe
Paruppu Purana Poli (Puran Poli) is a traditional sweet dish prepared during festivals like Bogi and Avani Avittam. Apart from festivals, I used to make this yummy sweet dish often...
Paneer Kolhapuri | No Onion No Garlic Paneer Kolhapuri
Paneer Kolhapuri, a delicious Paneer recipe served as an accompaniment. Cottage cheese (Paneer) cooked in homemade fresh masala spices along with coconut making this gravy unique and tasty. Not only...
Onion Pakoda Recipe
Onion Pakoda is a yummy, crispy evening snack. A cup of tea/Coffee with spicy onion pakoda is a wonderful treat to our taste buds. Onion Pakoda is one of the...
Bisi Bele Bath Recipe | Karnataka Style Bisibelebath
Bisi bela bath means “Hot Lentil Rice” in Kannada. Bisibelabath is a popular recipe in Karnataka. We make Sambar Rice in Tamilnadu which is much similar to Bisibelabath. The uniqueness of...
Bombay Chutney Recipe | Besan Chutney Recipe
Quick and easy to make Bombay chutney (Besan Chutney) is served as an accompaniment for idli, dosa and even for roti’s. Most of us often make sambar or chutney to...
Onion Samosa | Theatre Samosa | Tea Kadai Samosa | Patti Samosa
Onion Samosa is a very popular South Indian Snack variety. Samosa is a popular Indian appetizer or snack usually served with tea / coffee for any parties. Samosa is a deep...
Cucumber Dal Recipe | Dosakaya Pappu Recipe
Cucumber Dal is one of my favorite dal variety. I like cucumber when we use it in dal or raitha. My MIL makes cucumber stew with coconut and moongdal and it...
Pesarattu Recipe | Pesarattu Dosa Recipe | Green Gram Dosa Recipe
Pesarattu or Pesarattu dosa is one of the popular breakfast in Andhra Cusine. Its a dosa variety, but unlike conventional dosa batter made with rice and urad dal, pesarattu batter...
Murungai Keerai Kuzhambu | Drumstick Leaves Kuzhambu Recipe
There are so many different varieties of spinach available and each one has their own unique qualities and nutritional values. Some greens have bitter taste too. Drumstick Leaves are one...
Malai Kofta Recipe | Restaurant Style Malai Kofta Recipe
Malai Kofta, one of the rich vegetarian gravy served in most of of the restaurants. Malai means cream and Kofta means fried balls. So, it’s the koftas in the creamy...