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Ram Ladoo

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  • Chaat
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Ram Ladoo is a savoury snack and a popular Street food snack in Delhi. It is also known as Gulgule. Its a very popular chaat in Lajpat Nagar’s central market...

Sowmya Venkatachalam

March 5, 2021
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Seepu Seedai Recipe

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Seepu Seedai, a delicious crunchy snack popular in Chettinad cuisine in TamilNadu. We usually make uppu seedai, vella seedai, thenkuzhal, adhriasam for festivals like Krishna Jayanthi. But this seepu seedai(also...

Sowmya Venkatachalam

March 5, 2021
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2 Comments
3,171 Views
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Mango Kesari Recipe | Mambazha Kesari Recipe

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Another yummy kesari variety is Mango Kesari. Got fresh mangoes from market yesterday. Immediately, mango kesari comes to my mind. Personally, I like Pineapple and mango kesari very much. The...

Sowmya Venkatachalam

March 4, 2021
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1,240 Views
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No Onion No Garlic Methi Moong Dal Recipe

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No Onion No Garlic Methi Moong dal, a rich dal with fenugreek leaves and Green Moong. In this recipe we are not adding any onion or garlic, but cooking the...

Sowmya Venkatachalam

March 4, 2021
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2 Comments
5,399 Views
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Rava Idli | Instant Rava Idli | Sooji Idli Recipe

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Rava Idli | Instant Rava Idli Recipe is an easy breakfast recipe made using Rava (Sooji). It is very easier to make than the conventional Idli which requires soaking, grinding and...

Sowmya Venkatachalam

February 27, 2021
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15 Comments
1,671 Views
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Panchmel Dal Recipe | No Onion No Garlic Panchratan Dal

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Panchmel dal is a traditional dal variety from Rajastani Cuisine. It is Protein rich dal as we use 5 different pulses along with Indian Spices. This is one of the...

Sowmya Venkatachalam

February 24, 2021
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Jeera Rice

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Jeera Rice, an awesome rice variety just with rice and cumin seeds. It’s a popular and easy to make rice variety with rich flavor of Jeera (Cumin Seeds). Fluffy Basmati...

Sowmya Venkatachalam

February 23, 2021
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6 Comments
4,716 Views
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Restaurant Style Dal Makhani Recipe

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Dal Makhani, often referred to “Maa Ki Dal” (Mother of all Dal varieties). Yes, the statement is absolutely true. The texture, flavour, taste is irresistible. It is one of the...

Sowmya Venkatachalam

February 22, 2021
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3 Comments
2,642 Views
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Madurai Kizhangu Pottalam | Spicy Potato Masala Parcels

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Kizhangu Pottalam (Spicy Potato Masala Parcel is a very popular dish in Madurai Nei Mittai kadai (a very small shop near Madurai Busstop). Its a spicy Potato masala packaged inside...

Sowmya Venkatachalam

February 18, 2021
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2 Comments
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Rasgulla Recipe | Bengali Sponge Rasgulla Recipe

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Rasgulla, a popular Bengali Sweet. Homemade Soft, Spongy balls of cottage cheese soaked in sugar syrup. The sponge cheese melts in your mouth making us to have more and more!...

Sowmya Venkatachalam

February 12, 2021
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7 Comments
1,768 Views
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Varagu Arisi Puliyodarai Recipe | Kudo Millet Tamarind Rice

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Want to eat Puliyodarai but with a little twist and healthy? Puliyodarai mix is easy to prepare and we can make in a big batch and store it in air-tight...

Sowmya Venkatachalam

February 11, 2021
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Street Side Style White Peas Masala Gravy | White Peas Masala Gravy Chaat

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White Peas chaat is one of the popular road side snack in many parts of India, espcially famous in the Chennai Beaches. We love eating hot and steaming peas masala...

Sowmya Venkatachalam

February 7, 2021
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10 Comments
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Methi Matar Pulao Recipe | Methi Peas Pulav Recipe

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Methi Matar Pulao, a delicious one pot Pulao with the richness of fresh methi and green peas. Fenugreek seeds and leaves are strongly aromatic and flavorful. Seeds are bitter in...

Sowmya Venkatachalam

February 5, 2021
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2 Comments
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Karavadai Recipe | Kara Vadai Recipe

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Kara Vadai is one of the popular tea shop snack of Kanyakumari district and in Trivandrum. A simple to make crispy evening snack. It’s  a deep fried snack made with...

Sowmya Venkatachalam

February 2, 2021
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Seppankizhangu Roast / Taro root Fry

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  • Dry Curry
  • Poriyal Varieties (South Indian Curries)
Seppankizhangu Roast is one of the simple, easy and tasty dry curry. Seppankizhangu also called as Arbi, Colocasia, tara roots is a root vegetable. In Tamil Nadu, the Roast /...

Sowmya Venkatachalam

January 31, 2021
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Ring Murukku Recipe | Rice Flour Rings Recipe | Spicy Ring Murukku Recipe | Chegodilu Recipe

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Ring Murukku also popularly called Chegodilu is a famous and traditional murukku from Andhra cuisine. Ring size rice flour based snack is a real treat to our taste buds! This...

Sowmya Venkatachalam

January 28, 2021
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19 Comments
8,450 Views
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Samai Potato Tikki | Little Millet Potato Cutlet Recipe

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Samai Aloo Tikki (Little Millet Potato Cutlet), a very appetizing and yummy dish also we are using millet which is really healthy. Samai (Little millet) like other millets packed with...

Sowmya Venkatachalam

January 28, 2021
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1,659 Views
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Kalyana Urulaikizhangu Kara Curry Recipe | Potato Kara Curry | Potato Podi Curry

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  • Dry Curry
  • Poriyal Varieties (South Indian Curries)
Kalyana Urulaikizhangu Kara Curry is a delicious roast made using cooked potatoes and freshly ground spice powder.   Generally, most of us roast or stir-fry the potatoes and it would...

Sowmya Venkatachalam

January 25, 2021
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3 Comments
10,481 Views
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Thattai

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Thattai is an authentic and traditional SouthIndian crispy snack. We make thattai for many festivals like Krishna Jayanthi or even for a regular evening snack. This can be with just...

Sowmya Venkatachalam

January 23, 2021
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54 Comments
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Palak Chana Dal Curry | Spinach Bengal Gram Curry

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Palak Chana Dal Curry, a nutritious and scrumptious dal variety made with fresh palak leaves, chana dal along with onion-tomato based masala. This is a one-pot comforting dal which is...

Sowmya Venkatachalam

January 21, 2021
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1 Comment
1,939 Views
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We love Cooking & Blogging. Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. The objective of this blog is to Inspire to Cook.

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