Cauliflower dishes are always so scrumptious. We can make many variety of dry curry and gravies that would be perfect for any Indian Breads / Pulao etc. This Cauliflower Peas Dry curry is also a very tasty accompaniment for any Indian Breads / Pulao varieties. This is a simple and quick curry we can make with cauliflower. You will surely enjoy the taste of this dry curry.

Cauliflowers like other leafy vegetables, have a great chance of having lots of worms. So, we need to put the florets in hot boiling water to get rid of the worms. Cauliflower dry curries and gravies would be a great treat for our taste buds

If you like this Cauliflower Dry Curry, then you can also try other Dry Curry Recipes

Baby Potato Roast– Spicy Baby Potato Fry, is one of the simplest, yet tastiest recipe which can be prepared in no time.
Aloo Capsicum Masala Curry Recipe - Aloo Capsicum Masala Curry, another simple and easy to make dry curry that is an awesome combo for Chapati and also for Rice.
Cluster Beans Subzi Recipe - Cluster Beans (Kothavarangaai) sabzi is simple yet very delicious and it goes very will with Roti/Phulka as a dry curry.

Table of Contents

Recipe card to make Gobi Dry Curry

Method with step by step pictures:

Cut the florets from the cauliflower bunch. Heat a sauce pan full of water and bring it to boil and switch off the flame. Add the cauliflower florets to the boiling water and close it with lid. Let the florets stand in hot water till we prepare the masala.

Finely chop the onions and set it aside. Heat oil in a pan. Add cumin seeds. When the cumin seeds starts to sputter

Add chopped onion along with a pinch of salt and saute the onions. Add broken curry leaves and saute the onions till it becomes nicely brown.

Make puree of tomatoes and add it to the pan. Add turmeric powder and saute the tomato puree

Now, add red chilli powder and coriander powder and allow the masala to cook in medium flame

Then add garam masala and allow the masala to cook nicely.

Drain water from cauliflower and add the florets to the pan and give a nice toss

Add salt and Sprinkle some water and cover the pan with a lid and allow the florets to cook for 5 minutes. Add green peas to the pan.

Toss the pan so that peas are also nicely coated with spices. Then keep the an in low flame for another 10 minutes and then switch off the flame. Garnish with finely chopped coriander leaves.