Chinese Vegetable Fried Rice Recipe

Posted on Feb 20th, 2017

by Sowmya Venkatachalam

Categories:

Chinese Vegetable Fried Rice was introduced to me by my sister. There is just slight variation from the plain vegetable fried rice and this yummy fried rice would be a very good dish for any party or special occasion. The best accompaniment for this Chinese Vegetable Fried Rice is Gobi Manchurian or Vegetable Manchurian or any other Manchurian dishes. This fried rice is rich of healthy vegetables with wonderful flavour of soy and chilli sauce. A very mild rice variety to treat our family and friends. Kids would surely love to enjoy this dish with Manchurian.

The main ingredients for this yummy dish are cabbage, capsicum and the sauces. Cabbage and capsicum adds a nice crunchy flavour to the rice along with the soy sauce and chilli sauce. Enjoy the unique taste of this fried rice with Vegetable Manchurian.

Chinese Vegetable Fried Rice Recipe

Preparation and Yield:

Preparation time	15 mins
Cooking Time	35 mins
Servings	3-4

Chinese Vegetable Fried Rice Recipe

Ingredients:

Cooked Basmati Rice	1 Cup*
Spring Onion	1 Bunch
Garlic Clove	2
Carrot	1
Beans	10
Green Capsicum	1
Cabbage	100gms
Soy Sauce	1 teaspoon
Chilli Sauce	1 teaspoon
Pepper Powder	1/4 teaspoon
Salt	To Taste
Chopped Spring Onion Leaves	For Garnishing
Oil	1 tablespoon

* 1 Cup = 250ml

Chinese Vegetable Fried Rice Recipe

Method:

Wash and Finely chop the spring onion whites and keep it aside. Finely chop the carrot,cabbage, capsicum, beans and garlic and keep it ready. Heat oil in a pan and add chopped garlic and saute it for couple of minutes.

Then add chopped onions along with a pinch of salt and saute them till they turn transparent. Next add all the chopped vegetables and stir-fry them in medium flame till they are almost cooked but still crunchy.

The vegetables should not be over cooked. We need to retain the crunchiness of the vegetables. So don’t stir-fry them too much. When the vegetables are half-cooked, then add the cooked fluffy rice and salt toss them so that the rice gets mixed up with the vegetables. Do not mash the rice, gently mix them with a wooden spatula.

Now we need to add soy sauce and chilli sauce along with freshly ground pepper powder and mix them gently. Garnish with chopped spring onion leaves and remove from flame