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  • Chinese Vegetable Fried Rice Recipe

Chinese Vegetable Fried Rice Recipe

Posted on Dec 3rd, 2020
by Sowmya Venkatachalam
Categories:
  • All Recipes
  • Rice varieties
5 from 1 vote
Chinese Vegetable fried rice is rich of healthy vegetables with wonderful flavor of soy and chili sauce. A very mild rice variety to treat our taste buds! Relish this Chinese Vegetable Fried Rice with Gobi Manchurian or Vegetable Manchurian. Learn here how to make this Chinese Vegetable Fried Rice with step by step pictures, instructions and video!
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Jump to Recipe Jump to Video Print Recipe

Chinese Vegetable Fried Rice is a popular indo-chinease recipe made using rice, finely chopped vegetables, soy sauce, chili sauce and few other mild spices. The best accompaniment for this Chinese Vegetable Fried Rice is Gobi Manchurian or Vegetable Manchurian or any other Manchurian dishes. This fried rice is rich of healthy vegetables with wonderful flavour of soy and chilli sauce. A very mild rice variety to treat our family and friends. Kids would surely love to enjoy this dish with Manchurian.The main ingredients for this yummy dish are cabbage, capsicum and the sauces. Cabbage and capsicum adds a nice crunchy flavour to the rice along with the soy sauce and chilli sauce. Enjoy the unique taste of this fried rice with Vegetable Manchurian.

You may also want to try:

  • Vegetable Spring rolls
  • Noodles
  • White Pasta
  • Brinji Rice
  • Bombay Sandwich

Recipe card to make Chinese Vegetable Fried Rice Recipe

Chinese Vegetable Fried Rice Recipe
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Chinese Vegetable Fried Rice Recipe

Course: Rice Varieties
Cuisine: Indo Chinease, Indo Western
Equipments Needed
  • Heavy Bottomed Pan
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 3 people
Calories: 235kcal
Author: Sowmya Venkatachalam
Chinese Vegetable fried rice is rich of healthy vegetables with wonderful flavor of soy and chili sauce. A very mild rice variety to treat our taste buds! Relish this Chinese Vegetable Fried Rice with Gobi Manchurian or Vegetable Manchurian. Learn here how to make this Chinese Vegetable Fried Rice with step by step pictures, instructions and video!
Print Recipe

Ingredients

  • 2 Cups Cooked Rice Long grain or Basmati is a perfect choice.
  • 1 Carrot Finely Chopped
  • 10 Beans Finely Chopped
  • 1 Green Capsicum Finely Chopped
  • 100 gms Cabbage Finely Chopped
  • 2 Garlic cloves
  • 1 tsp Soy Sauce
  • 1 tsp Red Chili Sauce
  • ½ tsp Pepper Powder
  • 1½ tsp Salt
  • ½ Cup Spring Onion Leaves Chopped
  • 3 tbsp Oil

Instructions

  • Wash and Finely chop the spring onion whites and keep it aside. Finely chop the carrot,cabbage, capsicum, beans and garlic and keep it ready.
  • Heat oil in a pan and add chopped garlic and saute it for couple of minutes.
  • Then add chopped onions along with a pinch of salt and saute them till they turn transparent.
  • Next add all the chopped vegetables and stir-fry them in medium flame till they are almost cooked but still crunchy. The vegetables should not be over cooked. We need to retain the crunchiness of the vegetables. So don’t stir-fry them too much. 
  • When the vegetables are half-cooked, then add the cooked fluffy rice and salt toss them so that the rice gets mixed up with the vegetables. Do not mash the rice, gently mix them with a wooden spatula.
  • Now we need to add soy sauce and chilli sauce along with freshly ground pepper powder and mix them gently. Garnish with chopped spring onion leaves and remove from flame.
  • The delicious Chinese Vegetable Fried Rice is now ready to serve.

Video

Nutritional Info

Nutrition Facts
Chinese Vegetable Fried Rice Recipe
Amount Per Serving (100 g)
Calories 235 Calories from Fat 45
% Daily Value*
Fat 5g8%
Carbohydrates 42g14%
Protein 5g10%
* Percent Daily Values are based on a 2000 calorie diet.
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Instructions with step by step Pictures:

  • Wash and Finely chop the spring onion whites and keep it aside. Finely chop the carrot,cabbage, capsicum, beans and garlic and keep it ready. Heat oil in a pan and add chopped garlic and saute it for couple of minutes.
  • Then add chopped onions along with a pinch of salt and saute them till they turn transparent. Next add all the chopped vegetables and stir-fry them in medium flame till they are almost cooked but still crunchy.
  • The vegetables should not be over cooked. We need to retain the crunchiness of the vegetables. So don’t stir-fry them too much. When the vegetables are half-cooked, then add the cooked fluffy rice and salt toss them so that the rice gets mixed up with the vegetables. Do not mash the rice, gently mix them with a wooden spatula.
  • Now we need to add soy sauce and chilli sauce along with freshly ground pepper powder and mix them gently. Garnish with chopped spring onion leaves and remove from flame
  • The delicious Chinese Vegetable Fried Rice is now ready to serve.
Chinese Vegetable Fried Rice Recipe
Chinese Vegetable Fried Rice Recipe
(Visited 3,644 times, 2 visits today)

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Sowmya Venkatachalam

IT Engineer turned full time Food Blogger. I ♡ FOOD. I also love food blogging. Did you make a recipe? Tag @Subbusktichen on Instagram. I WANNA SEE!

6 Comments Hide Comments

sathya says:
July 9, 2014 at 3:52 pm

nice dish

Reply
Anonymous says:
August 25, 2014 at 11:41 pm

Is it red chilli

Reply
dharu says:
October 5, 2014 at 7:23 pm

Mamie I did try Chinese fried rice ???? receip
and it really came out well .Thank you Mamie and plz do keep updated ur new receips

Reply
Maha Lakshmi says:
December 24, 2015 at 7:51 am

I like this recipe. Thanks for sharing.
Catering Services in Tambaram

Reply
LindaDiaz says:
July 17, 2016 at 2:53 pm

Excellent article but I've read that here.

Reply
Julia Roberts says:
October 6, 2016 at 9:57 am

I like vegetable fried rice. Thanks for sharing.

vegetarian restaurant hong kong

Reply

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