This is one another variety of coconut chutney.
Ingredients:
| Grated Coconut | 1 Cup |
| Salt | a pinch |
| Red Chilli | 2 small |
| Hing | 1 teaspoon |
| Mustard Seeds | 1 teaspoon |
| Oil | 1 teaspoon |
Method:
- Grind the grated coconut, red chilli and salt to a nice paste with water
- Heat a heavy bottomed pan, add some oil and when the oil is hot, add mustard seeds and when the mustard seeds starts to sputter, add hing and mix well
- Now add the ground coconut chutney and stir well for a minute
- Remove from flame and serve with thanni kozhukattai, idly, dosa.
