Gongura Pulihora
Tamarind rice with a twist. Instead of using tamarind, we are going to use sorrel leaves. Sorrel Leaves has a natural tanginess. Gongura is a plant grown for its edible...
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Cuisine: Indian
Tomato Rasam
A simple Tomato Rasam, always good to digest any heavy meals we had. We can serve as Soup to increase our appetite. For any festive lunch or a full meal,...
Beans Masala Rice
Beans Masala Rice, I try to make it often to make the kids eat all the beans. Many of the kids give us a hard time eating veggies. One of...
Chana Dal Chutney | Kadala Paruppu Chutney
The most common Chutney we usually do are Coconut Chutney, Tomato-Onion chutney, Peanut Chutney, Mint/Coriander Chutney etc. Coconut chutney is one of the easiest chutney variety. We don’t need cooking...
Green Moong Vada | Pacha Payiru Vadai
Green Moong Vada | Pacha Payiru Vadai, a perfect snack for a nice evening. For parties or for any potluck, we can make this wonderful snack and it would be...
Sabudana Laddu | Sago Ladoo | Javvarasi Laddu
Sabudana (Jevvarasi) is considered as one the main ingredient which can be used mainly on Vrat / viratham days. During Navratri festivals, it is a tradition to make Sabudana Vada,...
Badam Chiroti | Padhir Peni
Badam Chiroti | Padhir Peni, is a traditional Sweet Variety our elder generations use to make. Some of the sweets that our earlier generations were making are quite complicated and...
No Onion No Garlic Sabut Moong Dal
No Onion No Garlic Sabut Moong Dal is an excellent protein rich dal which is a very healthy accompaniment for Roti / Naan or even plain steaming rice. This Sabut...
Chena Vanpayar Erissery Recipe | Red Gram Yam Curry
Erissery is a popular Kerala dish. Mathanga Erissery and Chena Vanpayar Erissery is are one of the two traditional food items for Onam Sadya. We can also add Raw Banana...
Peanut Murukku | Verkadalai Murukku | Diwali Snacks
Peanut Murukku, like butter murukku, this is one of the easiest and quickest Murukku we can make for any occasions or even for a simple evening. The conventional making of...
Manoharam Recipe | Sweet Murukku Recipe
Manoharam, a sweet version of Thenkuzhal. This is one of the traditional and conventional sweet made in most of the Tamil Brahmin houses. For most auspicious occasions like marriage, seemandham...
Tomato Masala Curry
I have seen many homes where they use their daily food like sambar, rasam, kootu (Stew) as an accompaniment for Roti / Chapati. I personally even used Idli Milagai Podi...
Arisi Upma Recipe | Rice Upma Recipe | South Indian Breakfast
Arisi Upma, a very simple and traditional, breakfast or evening tiffin. Its a common breakfast in most of the Tamil Brahmin houses. Arisi Upma is made using Raw rice, toor...
Poondu Milagu Kuzhambu | Garlic Pepper Curry
Poondu Milagu Kuzhambu | Garlic Pepper Curry, one of the spicy, tasty and healthy South Indian Kuzhambu Variety. Pepper and Garlic is known be the most medicinal ingredients in our...
Vazhaithandu Mor Kootu | Plantain Stem in Yogurt Sauce
Banana tree is the only plant which is useful to us from leaves to stem. Plantain stem is a nutritional rich veggie. Every part of the banana tree is useful…...
Anjaraipetti Kuzhambu
Anjaraipetti Kuzhambu, a slight variation of traditional vathakuzhambu and its very tasty. As we use most of the ingredients present in Anjaraipetti hence this name. Very rich in terms of flavor, texture...
Stuffed Capsicum | Potato Stuffed Bell Peppers
Delicious spiced potato stuffed bell peppers, is a flavourful and tasty exotic snack or side dish. Capsicums are hollowed, removing the pith and the seeds and the shells are stuffed...
No Onion No Garlic Methi Moong Dal Recipe
No Onion No Garlic Methi Moong dal, a rich dal with fenugreek leaves and Green Moong. Methi is one of the very healthy greens. Though they have bitter taste, if...
Hara Bhara Pulao | Coriander Mint Coconut Pulao
Hara Bhara Pulao, as the name defines, this is a green rich Pulao variety. This pulao packed with rich nutrients from greens, beans, peas. My kids always pick every green leaf...
Turnip Stir-Fry in Yogurt Sauce
We can make lots of gravies as an accompaniment for Roti / Naan. For any parties or get together, if we plan for a North Indian Menu, we will surely...