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  • Cuisine: Indian

Cuisine: Indian

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Sweet Corn Methi Pulao | Corn Methi Pulav

Cooking Time: 45 mins
  • Rice varieties
  • Indian Indian
We can make many variations of Pulao. SweetCorn Methi Pulao is one such variety. Methi leaves added in Pulao and Biriyani gives a wonderful flavour to the dish. Sweet corn...

Sowmya Venkatachalam

January 28, 2019
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2 Comments
4,836 Views
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Paneer Kathi Roll | Paneer Wrap

Cooking Time: 50 mins
  • Indian Bread
  • Snacks
  • Veg Gravies
  • Indian Indian
  • West Bengal West Bengal
Paneer Kathi Roll, yummy and tasty Paneer Masala wrapped inside Roti. Its a perfect party main course or a dinner dish. Also a very wonderful dish for Kid’s Lunch Box....

Sowmya Venkatachalam

January 18, 2019
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4,195 Views
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Eggless Banana Muffins

Cooking Time: 45 mins
  • Baking Recipes
  • Indian Indian
  • Western Western
Eggless Banana Muffin is one of the all-time favorite snack for my kids. This same recipe can be baked as a bread, cake or muffin. Though its eggless, these muffins...

Sowmya Venkatachalam

December 23, 2018
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2,565 Views
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Masala Sundal Recipe

Cooking Time: 60 mins
  • Chaat
  • Snacks
  • Sundal / Salad
  • Indian Indian
  • Tamilnadu Tamilnadu
Masala Sundal, a healthy and tasty Sundal variety with Black chickpeas along with onions, tomatoes and Indian spices. For Navratri and other festivals, we have a custom to make Chickpeas...

Sowmya Venkatachalam

December 13, 2018
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4 Comments
6,676 Views
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Whole Wheat Coconut Cookies

Cooking Time: 110 mins
  • Baking Recipes
  • Indian Indian
Whole Wheat Coconut Cookies, this is an eggless cookie with a rich flavor of coconut. Most of the cookies were made of all purpose flour (maida) but we can make...

Sowmya Venkatachalam

December 11, 2018
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6 Comments
4,540 Views
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Gongura Pulihora

Cooking Time: 35 mins
  • Rice varieties
  • Andhra Andhra
  • Indian Indian
Tamarind rice with a twist. Instead of using tamarind, we are going to use sorrel leaves. Sorrel Leaves has a natural tanginess. Gongura is a plant grown for its edible...

Sowmya Venkatachalam

December 8, 2018
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4,520 Views
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Green Moong Vada | Pacha Payiru Vadai

Cooking Time: 240 mins
  • Snacks
  • Indian Indian
Green Moong Vada | Pacha Payiru Vadai, a perfect snack for a nice evening. For parties or for any potluck, we can make this wonderful snack and it would be...

Sowmya Venkatachalam

November 27, 2018
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11,636 Views
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Sabudana Laddu | Sago Ladoo | Javvarasi Laddu

Cooking Time: 45 mins
  • Festival
  • Sweet Varieties
  • Indian Indian
Sabudana (Jevvarasi) is considered as one the main ingredient which can be used mainly on Vrat / viratham days. During Navratri festivals, it is a tradition to make Sabudana Vada,...

Sowmya Venkatachalam

November 20, 2018
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9 Comments
9,768 Views
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Badam Chiroti | Padhir Peni

Cooking Time: 150 mins
  • Sweet Varieties
  • Indian Indian
  • Tamilnadu Tamilnadu
Badam Chiroti | Padhir Peni, is a traditional Sweet Variety our elder generations use to make. Some of the sweets that our earlier generations were making are quite complicated and...

Sowmya Venkatachalam

November 16, 2018
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8,153 Views
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Chena Vanpayar Erissery Recipe | Red Gram Yam Curry

Cooking Time: 90 mins
  • Kootu varieties (Stew)
  • Indian Indian
  • Kerala Kerala
Erissery is a popular Kerala dish. Mathanga Erissery and Chena Vanpayar Erissery is are one of the two traditional food items for Onam Sadya. We can also add Raw Banana...

Sowmya Venkatachalam

November 9, 2018
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7,890 Views
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Stuffed Capsicum | Potato Stuffed Bell Peppers

Cooking Time: 75 mins
  • Chaat
  • Indian Indian
Delicious spiced potato stuffed bell peppers, is a flavourful and tasty exotic snack or side dish. Capsicums are hollowed, removing the pith and the seeds and the shells are stuffed...

Sowmya Venkatachalam

September 28, 2018
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4 Comments
5,297 Views
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Hara Bhara Pulao | Coriander Mint Coconut Pulao

Cooking Time: 60 mins
  • Rice varieties
  • Indian Indian
Hara Bhara Pulao, as the name defines, this is a green rich Pulao variety. This pulao packed with rich nutrients from greens, beans, peas. My kids always pick every green leaf...

Sowmya Venkatachalam

September 21, 2018
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1 Comment
6,823 Views
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Turnip Stir-Fry in Yogurt Sauce

Cooking Time: 90 mins
  • Poriyal Varieties (South Indian Curries)
  • Indian Indian
We can make lots of gravies as an accompaniment for Roti / Naan. For any parties or get together, if we plan for a North Indian Menu, we will surely...

Sowmya Venkatachalam

September 20, 2018
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2 Comments
3,354 Views
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Rasmalai Recipe | Ras Malai Recipe

Cooking Time: 125 mins
  • Sweet Varieties
  • Bengali Bengali
  • Indian Indian
Rasmalai, another popular Bengali Dessert like Rasgulla. RasMalai is a delicious dessert where homemade soft and spongy cottage cheese patties immersed in Chilled Creamy Milk. The first part of preparing...

Sowmya Venkatachalam

September 18, 2018
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2 Comments
2,900 Views
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Green Gram Kozhukattai | Pachhai Payiru Kozhukattai

Cooking Time: 55 mins
  • Festival
  • Sweet Varieties
  • Indian Indian
  • Tamilnadu Tamilnadu
Pachai Payiru kozhukattai (Green Moongdal Kozhukattai) is a mouth-watering recipe and specially made on the auspicious day of Vinayaka Chaturti(Ganesh Chaturti). In my hometown, this is one of the main...

Sowmya Venkatachalam

September 12, 2018
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5 Comments
3,969 Views
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Ellu Kozhukattai | Sesame Seeds Kozhukattai

Cooking Time: 55 mins
  • Festival
  • Sweet Varieties
  • Indian Indian
  • Tamilnadu Tamilnadu
Sesame seeds kozhukattai(ellu kozhukattai) is a delicious recipe and specially made on the auspicious day of Vinayaka Chaturti(Ganesh Chaturti). This is another traditional dish we do for neivedhyam for Lord...

Sowmya Venkatachalam

September 11, 2018
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9 Comments
9,670 Views
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Kadalai Paruppu Purana Kozhukattai | Channa dhal Poorana Kozhukattai

Cooking Time: 120 mins
  • Festival
  • Sweet Varieties
  • Indian Indian
  • Tamilnadu Tamilnadu
Kadalai Paruppu Purana kozhukattai is another mouth-watering recipe and specially made on the auspicious day of Vinayaka Chaturti(Ganesh Chaturti). This is also a simple and tasty neivedhyam dish for Lord...

Sowmya Venkatachalam

September 7, 2018
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2 Comments
8,660 Views
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Kozhukattai Mavu Outer Cover Preparation using Rice Flour

Cooking Time: 80 mins
  • Festival
  • Sweet Varieties
  • Indian Indian
  • Tamilnadu Tamilnadu
We can make many different varieties of delicious Kozhukattai and offer as neivedhyam to Lord Ganesh on the auspicious occasion of Ganesha Chaturti (Vinayaka Chaturti). For any variety of kozhukattai...

Sowmya Venkatachalam

September 5, 2018
Like 9
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36 Comments
28,680 Views
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Kozhukattai Mavu Outer Cover Preparation Using Rice Batter

Cooking Time: 80 mins
  • Festival
  • Sweet Varieties
  • Indian Indian
  • Tamilnadu Tamilnadu
This is another method to prepare kozhukattai Mavu Outer cover. The outer cover or the dough we prepare for the Kozhukattai is the important element of any kozhukattai variety. We...

Sowmya Venkatachalam

September 5, 2018
Like 18
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4 Comments
28,798 Views
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Kollu Rasam | Horsegram Rasam Recipe

Cooking Time: 30 mins
  • Rasam
  • Indian Indian
  • Tamilnadu Tamilnadu
Horse gram or Kollu is a widely pulse consumed in South India. These pulse are rich in nutrients. We can make kollu soup or rasam or kollu podi for weight...

Sowmya Venkatachalam

August 21, 2018
Like 5
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6,390 Views
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