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Cuisine: Indian

Cuisine: Indian

Avakkai Pickle Recipe | Cut Raw Mango Pickle Recipe | Hot Mango Pickle Recipe

Cooking Time: 30 mins

Pickles

Cut Mango Pickle / Avakkai Pickle is one of the popular Pickle Variety in South India. Mango Pickle are always so delicious and yummy, especially most of us like avakkai...

Sowmya Venkatachalam

April 18, 2018

955 Views

Tomato Dosa | Thakkali Dosa

Cooking Time: 150 mins

Breakfast Dishes

Bored of the traditional Dosa? Want to have a tangy twist to the normal dosa? Then why not try this tangy and yummy Tomato Dosa (Thakkali Dosai)? It is so...

Sowmya Venkatachalam

April 16, 2018

3,230 Views

Chakka Pradhaman without Chakka Varatti | Jackfruit Payasam

Cooking Time: 40 mins

Payasam / Kheer

Chakka Pradaman is a traditional payasam of Kerala. It is a mouth-watering dessert that makes the taste buds tingling. Usually this is prepared for Onam Sadhaya. The main ingredients of...

Sowmya Venkatachalam

April 13, 2018

852 Views

Veppam Poo Rasam | Neem Flower Rasam

Cooking Time: 20 mins

Rasam

Veppam poo Rasam(Neem flower Rasam) is a delicious bitter rasam which we mainly prepare for Tamil New Year. This is an exclusive Tamilian recipe. Neem is extensively used in Indian...

Sowmya Venkatachalam

April 12, 2018

1,759 Views

Raw Mango Pachadi | Mangai Pachadi

Cooking Time: 25 mins

Raw Mango Pachadi (Mangai Pachadi), is one of the traditional and scrumptious pachadi we used to prepare for Tamil New Year’s day or for any auspicious occasion during mango season....

Sowmya Venkatachalam

April 11, 2018

4,633 Views

Pasi Paruppu Pradhaman | Moongdal Coconut Milk Payasam

Cooking Time: 45 mins

Pasi Paruppu Pradhaman (Moongdal Coconut milk Payasam) is one of the most common and traditional Payasam variety most of us have a practice of making for any festivals and auspicious...

Sowmya Venkatachalam

April 10, 2018

3,857 Views

Puliyogare | Karnataka Style Tamarind Rice

Cooking Time: 40 mins

Rice varieties

Indian

Karnataka Style Tamarind Rice (Puliyogare) is a real spicy treat for our taste buds. This tamarind rice is almost same as the Tamilnadu style Puliyodarai with little variations in the...

Sowmya Venkatachalam

April 7, 2018

1,851 Views

Lemon Pickle

Cooking Time: 20 mins

Pickles

Lemon Pickle is my all time favourite pickle. Got fresh limes from Indian store last night. Half of the limes, I made Sour Lemon pickle and spicy Lemon pickle. We...

Sowmya Venkatachalam

April 5, 2018

2,168 Views

Kanchipuram Idli

Cooking Time: 16 hours

Breakfast Dishes

As the name suggests, Kanchipuram Idli is a popular Idli from Kanchipuram, a small town in TamilNadu. Kanchipuram is not only famous for Silk Sarees but also for this special...

Sowmya Venkatachalam

April 3, 2018

4,236 Views

Puli Milagai | Green Chili Pickle | Green Chili Chutney

Cooking Time: 30 mins

Pickles

Puli Milagai, as its name suggest, its a green chilli paste in the tamarind juice. Its very spicy, delicious and go very well with dosa, Idli, Roti and curd rice. I...

Sowmya Venkatachalam

March 30, 2018

2,304 Views

Javvarasi Vadam | Sago Papad | Sabudana Papad

Cooking Time: 180 mins

Snacks

Javvarasi Vadam(Sago Papad) a wonderful crispy and spicy papad . We can fry these vadam and have it with any rice or just like that. An easy to do papad...

Sowmya Venkatachalam

March 28, 2018

3,265 Views

Kothamalli Kuzhambu | Coriander leaves Kuzhambu

Cooking Time: 45 mins

Kuzhambu

Coriander leaves are very good for health. These are stimulant and tonic. They strengthen the stomach and promote its action, relieve flatulence, increase secreation and discharge of urine and reduce...

Sowmya Venkatachalam

March 27, 2018

2,700 Views

Paneer Tikka Masala

Cooking Time: 200 mins

Veg Gravies

Indian

Paneer Tikka Masala, a famous vegetarian gravy served for Roti/Chapati in Restaurants. This goes well even with Pulao and Fried Rice varieties especially with Jeera Rice. Crispy and tasty Paneer...

Sowmya Venkatachalam

March 25, 2018

1,793 Views

Aam Panna | Raw Mango Juice

Cooking Time: 35 mins

Beverages Recipes

Indian

Aam Panna , a very refreshing juice to beat the heat of summer. It is made from pulp of green raw mangoes and it is used as a tasty and healthy...

Sowmya Venkatachalam

March 22, 2018

1,825 Views

Mavadu | Vadu Mangai Pickle | Baby Mango Pickle

Cooking Time: 35 mins

Pickles

A pickle made using Mavadu (tiny baby tender mango) is very popular in tamil nadu. Unlike other pickle Mavadu pickle is little watery. The mavadu water is the mixture of...

Sowmya Venkatachalam

March 19, 2018

6,619 Views

Thayir Vadai | South Indian Dahi Vada

Cooking Time: 2.5 hours

Thayir vadai is a very delicious south Indian snack. I love to make this dish very often and even i would always order this when i go for any hotels....

Sowmya Venkatachalam

March 8, 2018

2,710 Views

Butternut Squash Chickpea Curry | Kaddu Chole Subzi

Cooking Time: 55 mins

Veg Gravies

Indian

I got fresh Butternut Squash from market and I was tempted to do this delicious curry. So I decided to soak the chickpeas overnight and got started the next day....

Sowmya Venkatachalam

March 6, 2018

1,789 Views

Kathirikai Rasavangi | Brinjal Rasavangi

Cooking Time: 55 mins

Rasavangi is one of the traditional and authentic Tamil Brahmin recipe made using brinjals. We can also make rasavangi with white pumpkin. Rasavangi is much similar to Arachivita Sambar. The...

Sowmya Venkatachalam

March 2, 2018

4,596 Views

Eggless Coconut Cake in Pressure Cooker

Cooking Time: 75 mins

Baking Recipes

Indian

Today, I tried this delicious Eggless Coconut Cake in Pressure Cooker and it turned out so yummy. The main uniqueness is its rich flavor of coconut. Many of us would...

Sowmya Venkatachalam

March 1, 2018

4,123 Views

Thandai Recipe | Holi Special Drink

Cooking Time: 140 mins

Beverages Recipes

Thandai is one of the popular summer drink in Maharashtra. It is the special beverage especially made on Mahasivaratri & Holi Festival. I tasted this awesome drink in one of...

Sowmya Venkatachalam

February 28, 2018

1,925 Views