Masala Sundal Recipe
Masala Sundal, a healthy and tasty Sundal variety with Black chickpeas along with onions, tomatoes and Indian spices. For Navratri and other festivals, we have a custom to make Chickpeas...
https://www.subbuskitchen.com
Cuisine: Tamilnadu
Rice is the major staple food of most of the Tamil people. Normally lunch or dinner is a meal of steamed rice (choru) served with accompanying items, which typically include sambar, poriyal (curry), rasam, kootu and curd.
Badam Chiroti | Padhir Peni
Badam Chiroti | Padhir Peni, is a traditional Sweet Variety our elder generations use to make. Some of the sweets that our earlier generations were making are quite complicated and...
Peerkangai Masiyal | Ridgegourd Masiyal
Peerkangai Masiyal, a simple and easy to make stew with the richness of toor dal and ridge gourd. There are no complicated procedure for this stew, yet simply delicious. Most...
Green Gram Kozhukattai | Pachhai Payiru Kozhukattai
Pachai Payiru kozhukattai (Green Moongdal Kozhukattai) is a mouth-watering recipe and specially made on the auspicious day of Vinayaka Chaturti(Ganesh Chaturti). In my hometown, this is one of the main...
Ellu Kozhukattai | Sesame Seeds Kozhukattai
Sesame seeds kozhukattai(ellu kozhukattai) is a delicious recipe and specially made on the auspicious day of Vinayaka Chaturti(Ganesh Chaturti). This is another traditional dish we do for neivedhyam for Lord...
Kadalai Paruppu Purana Kozhukattai | Channa dhal Poorana Kozhukattai
Kadalai Paruppu Purana kozhukattai is another mouth-watering recipe and specially made on the auspicious day of Vinayaka Chaturti(Ganesh Chaturti). This is also a simple and tasty neivedhyam dish for Lord...
Kozhukattai Mavu Outer Cover Preparation using Rice Flour
We can make many different varieties of delicious Kozhukattai and offer as neivedhyam to Lord Ganesh on the auspicious occasion of Ganesha Chaturti (Vinayaka Chaturti). For any variety of kozhukattai...
Kozhukattai Mavu Outer Cover Preparation Using Rice Batter
This is another method to prepare kozhukattai Mavu Outer cover. The outer cover or the dough we prepare for the Kozhukattai is the important element of any kozhukattai variety. We...
Thani Kootu Recipe
Thani Kootu is a popular Thanjavur recipe traditionally prepared for Sumangali Prarthanai. Thani Kootu is a delicious and tangy South Indian recipe made with tamarind, freshly ground spices along with jaggery. It is generally...
Kollu Rasam | Horsegram Rasam Recipe
Horse gram or Kollu is a widely pulse consumed in South India. These pulse are rich in nutrients. We can make kollu soup or rasam or kollu podi for weight...
Masala Lemon Rice
Lemon Rice is one of the conventional rice variety in Southern India. Very simple to make rice variety. Even a perfect Kids Lunch Box. Whenever I was out of ideas...
Carrot Halwa | Gajar Ka Halwa
Carrot halwa (Gajar Ka Halwa) is a wonderful dessert dish for any party. It is very delicious and will be liked by all people around the world. I prepared this...
Onion Chutney | Vengaya Chutney
Onion Chutney is another wonderful South Indian Chutney Variety that goes well with Idli / dosa. We have many different varieties of chutney. Generally I make onion chutney often than other...
Pakoda Kuzhambu
Pakoda Kuzhambu is one of the popular and tasty kuzhambu variety in Chettinad Cuisine. Bengal gram dal with spices and onions are made into yummy and crispy pakodas which are...
Neer Elumichai Oorugai | Sour Lemon with Green Chili Pickle
Thinking of Lemon Pickle, most of our mouth starts to drool. Thinking of Lemon pickle, we all know its fully loaded with lots of spice, salt and sesame oil along...
Stuffed Seppankizhangu Leaves Fry | Tara Root Leaves Stir-Fry
This is a South Indian Style Stuffed Seppankizhangu Leaves Fry where the tara root leaves are washed, stuffed with spice paste and roll the leaf, steam the rolled leaf, chop...
Bonda Morkuzhambu Recipe | Morkuzhambu with Vada Recipe | Kalyana Mor Kuzhambu
Bonda Morkuzhambu or Morkuzhambu with vada is a wonderful dish which is served with hot steaming rice. The morkuzhambu preparation is the same conventional way. For vada / bonda, we...
Beetroot Thogayal | Beetroot Thuvayal
We can make thogayal with plain dal and spices or just with coconut and spices. Also we can use many veggies to make thogayal. We can use chow chow (Chayote...
Spring Onion Thokku
Spring onions are a very popular vegetable and they come in different varieties including white, yellow and red. These tender onion bulbs are great in taste and also rich in...
Ennai Kathrikai Kuzhambu | Fried Brinjal cooked in a Tangy Gravy
Ennai Kathirikai kuzhambu is a traditional and conventional kuzhambu in Tamilnadu. This kuzhambu requires little patience as it requires the preparation of ground spice powder, frying and finally to make...