Cuisine: Tamilnadu

Rice is the major staple food of most of the Tamil people. Normally lunch or dinner is a meal of steamed rice (choru) served with accompanying items, which typically include sambar, poriyal (curry), rasam, kootu and curd.

Kozhukattai Mavu Outer Cover Preparation using Rice Flour

Cooking Time: 80 mins

We can make many different varieties of delicious Kozhukattai and offer as neivedhyam to Lord Ganesh on the auspicious occasion of Ganesha Chaturti (Vinayaka Chaturti). For any variety of kozhukattai...

Sowmya Venkatachalam

September 5, 2018

Like 10

36 Comments

37,700 Views

Carrot Halwa | Gajar Ka Halwa

Cooking Time: 75 mins

Sweet Varieties

Carrot halwa (Gajar Ka Halwa) is a wonderful dessert dish for any party. It is very delicious and will be liked by all people around the world. I prepared this...

Sowmya Venkatachalam

May 24, 2018

Like 8

10 Comments

5,943 Views

Spring Onion Thokku

Cooking Time: 30 mins

Pickles

Spring onions are a very popular vegetable and they come in different varieties including white, yellow and red. These tender onion bulbs are great in taste and also rich in...

Sowmya Venkatachalam

April 25, 2018

Like 4

Comment

4,505 Views

Chakka Pradhaman without Chakka Varatti | Jackfruit Payasam

Cooking Time: 40 mins

Payasam / Kheer

Chakka Pradaman is a traditional payasam of Kerala. It is a mouth-watering dessert that makes the taste buds tingling. Usually this is prepared for Onam Sadhaya. The main ingredients of...

Sowmya Venkatachalam

April 13, 2018

Like 6

4 Comments

4,940 Views

Sprouted Horsegram Masala Curry | Kollu Masala

Cooking Time: 45 mins

Veg Gravies

Tamilnadu

Sprouted Horsegram Masala curry is a delicious Indian recipe served as a Side-Dish for Roti or mainly with Ragi Mudde (Kezhvaragu Kali). This is a a very healthy and tasty...

Sowmya Venkatachalam

March 21, 2018

Like 6

Comment

7,412 Views

Mavadu | Vadu Mangai Pickle | Baby Mango Pickle

Cooking Time: 35 mins

Pickles

A pickle made using Mavadu (tiny baby tender mango) is very popular in tamil nadu. Unlike other pickle Mavadu pickle is little watery. The mavadu water is the mixture of...

Sowmya Venkatachalam

March 19, 2018

Like 11

43 Comments

19,923 Views

Keerai Avial Kuzhambu | Spinach Aviyal Kuzhambu

Cooking Time: 40 mins

Kuzhambu

Tamilnadu

Keerai Avial Kuzhambu is rich and healthy Kuzhambu made using Keerai and coconut ground masala. As you might know Aviyal is a popular stew made using many vegetables in Tamil...

Sowmya Venkatachalam

February 17, 2018

Like 10

4 Comments

10,388 Views

Nellikai Oorugai | Gooseberry Pickle

Cooking Time: 20 mins

Pickles

Nellikai Oorugai , a spicy pickle made with gooseberry wedges, red chili, mustard and fenugreek powder. The method of making gooseberry pickle is quick and simple. Very recently I shared...

Sowmya Venkatachalam

February 15, 2018

Like 7

9 Comments

17,046 Views

South Indian Style Tomato Coriander Masala

Cooking Time: 40 mins

Veg Gravies

South Indian Style Tomato Coriander Masala, an awesome side dish for Idli / dosa and even for Rotis. Everytime we think of a side dish for Idli / Dosa, we...

Sowmya Venkatachalam

January 19, 2018

Like 7

Comment

5,139 Views

Breakfast Dishes	Indian Bread
Kuzhambu	Rasam
Rice varieties	Snacks
Sweet Varieties	Veg Gravies