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Cuisine: Tamilnadu

Cuisine: Tamilnadu

Rice is the major staple food of most of the Tamil people. Normally lunch or dinner is a meal of steamed rice (choru) served with accompanying items, which typically include sambar, poriyal (curry), rasam, kootu and curd.

Avakkai Pickle Recipe | Cut Raw Mango Pickle Recipe | Hot Mango Pickle Recipe

Cooking Time: 30 mins

Pickles

Cut Mango Pickle / Avakkai Pickle is one of the popular Pickle Variety in South India. Mango Pickle are always so delicious and yummy, especially most of us like avakkai...

Sowmya Venkatachalam

April 18, 2018

955 Views

Tomato Dosa | Thakkali Dosa

Cooking Time: 150 mins

Breakfast Dishes

Bored of the traditional Dosa? Want to have a tangy twist to the normal dosa? Then why not try this tangy and yummy Tomato Dosa (Thakkali Dosai)? It is so...

Sowmya Venkatachalam

April 16, 2018

3,230 Views

Chakka Pradhaman without Chakka Varatti | Jackfruit Payasam

Cooking Time: 40 mins

Payasam / Kheer

Chakka Pradaman is a traditional payasam of Kerala. It is a mouth-watering dessert that makes the taste buds tingling. Usually this is prepared for Onam Sadhaya. The main ingredients of...

Sowmya Venkatachalam

April 13, 2018

852 Views

Veppam Poo Rasam | Neem Flower Rasam

Cooking Time: 20 mins

Rasam

Veppam poo Rasam(Neem flower Rasam) is a delicious bitter rasam which we mainly prepare for Tamil New Year. This is an exclusive Tamilian recipe. Neem is extensively used in Indian...

Sowmya Venkatachalam

April 12, 2018

1,759 Views

Raw Mango Pachadi | Mangai Pachadi

Cooking Time: 25 mins

Raw Mango Pachadi (Mangai Pachadi), is one of the traditional and scrumptious pachadi we used to prepare for Tamil New Year’s day or for any auspicious occasion during mango season....

Sowmya Venkatachalam

April 11, 2018

4,633 Views

Pasi Paruppu Pradhaman | Moongdal Coconut Milk Payasam

Cooking Time: 45 mins

Pasi Paruppu Pradhaman (Moongdal Coconut milk Payasam) is one of the most common and traditional Payasam variety most of us have a practice of making for any festivals and auspicious...

Sowmya Venkatachalam

April 10, 2018

3,857 Views

Lemon Pickle

Cooking Time: 20 mins

Pickles

Lemon Pickle is my all time favourite pickle. Got fresh limes from Indian store last night. Half of the limes, I made Sour Lemon pickle and spicy Lemon pickle. We...

Sowmya Venkatachalam

April 5, 2018

2,168 Views

Kanchipuram Idli

Cooking Time: 16 hours

Breakfast Dishes

As the name suggests, Kanchipuram Idli is a popular Idli from Kanchipuram, a small town in TamilNadu. Kanchipuram is not only famous for Silk Sarees but also for this special...

Sowmya Venkatachalam

April 3, 2018

4,237 Views

Puli Milagai | Green Chili Pickle | Green Chili Chutney

Cooking Time: 30 mins

Pickles

Puli Milagai, as its name suggest, its a green chilli paste in the tamarind juice. Its very spicy, delicious and go very well with dosa, Idli, Roti and curd rice. I...

Sowmya Venkatachalam

March 30, 2018

2,304 Views

Javvarasi Vadam | Sago Papad | Sabudana Papad

Cooking Time: 180 mins

Snacks

Javvarasi Vadam(Sago Papad) a wonderful crispy and spicy papad . We can fry these vadam and have it with any rice or just like that. An easy to do papad...

Sowmya Venkatachalam

March 28, 2018

3,265 Views

Kothamalli Kuzhambu | Coriander leaves Kuzhambu

Cooking Time: 45 mins

Kuzhambu

Coriander leaves are very good for health. These are stimulant and tonic. They strengthen the stomach and promote its action, relieve flatulence, increase secreation and discharge of urine and reduce...

Sowmya Venkatachalam

March 27, 2018

2,700 Views

Sprouted Horsegram Masala Curry | Kollu Masala

Cooking Time: 45 mins

Veg Gravies

Tamilnadu

Sprouted Horsegram Masala curry is a delicious Indian recipe served as a Side-Dish for Roti or mainly with Ragi Mudde (Kezhvaragu Kali). This is a a very healthy and tasty...

Sowmya Venkatachalam

March 21, 2018

2,126 Views

Mavadu | Vadu Mangai Pickle | Baby Mango Pickle

Cooking Time: 35 mins

Pickles

A pickle made using Mavadu (tiny baby tender mango) is very popular in tamil nadu. Unlike other pickle Mavadu pickle is little watery. The mavadu water is the mixture of...

Sowmya Venkatachalam

March 19, 2018

6,619 Views

Uppadai | Savoury Adai for Karadayan Nonbu

Cooking Time: 60 mins

Snacks

Tamilnadu

Uppu Adai (Uppadai) is another neivedhyam done on Karadayan nonbu. Uppadai and vellaadai are the neivedhyam dishes and women has to fast on karadayan nonbu and as per tradition after wearing...

Sowmya Venkatachalam

March 13, 2018

7,014 Views

Karadayan Nonbu Adai | Sweet Adai | Vella Adai

Cooking Time: 60 mins

Sweet Varieties

Tamilnadu

Karadayan Nonbu Adai (Sweet Adai) is the special neivedhyam dish we prepare for Karadayan Nonbu. On this auspicious day, we concoct this sweet adai using rice flour and jaggery. Sweet...

Sowmya Venkatachalam

March 12, 2018

11,358 Views

Thayir Vadai | South Indian Dahi Vada

Cooking Time: 2.5 hours

Thayir vadai is a very delicious south Indian snack. I love to make this dish very often and even i would always order this when i go for any hotels....

Sowmya Venkatachalam

March 8, 2018

2,710 Views

Kathirikai Rasavangi | Brinjal Rasavangi

Cooking Time: 55 mins

Rasavangi is one of the traditional and authentic Tamil Brahmin recipe made using brinjals. We can also make rasavangi with white pumpkin. Rasavangi is much similar to Arachivita Sambar. The...

Sowmya Venkatachalam

March 2, 2018

4,596 Views

Milagu Rasam | Pepper Rasam

Cooking Time: 15 mins

Milagu Rasam is a traditional and healthy rasam made using pepper and cumin seeds. Since it’s a great remedy for cold and sore throat it’s often being seen a Rasam...

Sowmya Venkatachalam

February 27, 2018

4,287 Views

Pumpkin Kootu | Parangikai Kootu | Yellow Pumpkin Kootu (Stew)

Cooking Time: 40 mins

Kootu varieties (Stew)

Tamilnadu

Pumpkin Kootu is made using Yellow Pumpkin (Parangikai), Moong dal & ground coconut. The nice aroma and flavor of Pumpkin with coconut, cumin ground paste is very appetizing and tasteful. ...

Sowmya Venkatachalam

February 25, 2018

2,985 Views

Beetroot Kurma | Beetroot Korma

Cooking Time: 55 mins

Veg Gravies

Tamilnadu

Beetroot Kurma, nutritionally rich beetroot is cooked in coconut based masala gravy. This is a simply delicious gravy and is a perfect accompaniment for chapati, poori or any Indian bread...

Sowmya Venkatachalam

February 23, 2018

5,435 Views