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  • Curry Leaves powder recipe | Karuveppilai Podi Recipe

Curry Leaves powder recipe | Karuveppilai Podi Recipe

Posted on Apr 17th, 2020
by Sowmya Venkatachalam
Categories:
  • All Recipes
  • Home Made Powders / Masala
4.5 from 4 votes
Curry Leaves Powder (Karuveppilai Podi) is a spicy, healthy and delicious podi variety. We can store this podi like dal powder and mix with hot steaming rice along with a teaspoon of sesame oil or ghee and relish this wonderful podi
Prep Time 5 minutes
Cook Time 10 minutes
Drying Time 1 hour
Total Time 1 hour 15 minutes
Jump to Recipe Jump to Video Print Recipe
Reading Time: 4 minutes
Karuveppilai Podi, a traditional podi variety most of us make and store it like Paruppu Podi. Curry leaves are dried, dry roasted with dals and chili and peppercorns and grind it to a smooth powder. Generally in most of our grand parents house, we can see kariveppilai podi, paruppu podi, veppilai katti, thengai milagai podi and angaya podi. All these podi and pickles have longer shelf life and they are ready to use anytime.  They are generally served as an accompaniment or as a mix for rice.

What are Curry Leaves?

Curry leaves, or kadi patta, are aromatic herbs used for medicinal and culinary purposes. Curry Leaves are an integral ingredient in Indian Kitchen. We use curry leaves as a natural flavoring agent with a number of important health benefits. They not only give your food a pleasant aroma but can enhance its flavor and health benefits. Most people think that curry leaves are only added for flavor and throw the leaves away but they have more nutritional value and benefits.

Health Benefits:

The health benefits of curry leaves also include weight loss, treating various gastrointestinal issues like diarrhea, managing diabetes, improving eyesight, and relieving stress. Curry leaves contain various antioxidant properties that help maintain optimum cholesterol balance.

You can also try:

  1. Sambar Podi
  2. Healthy Mix Powder
  3. Thengai Milagai Podi
  4. Angaya Podi
  5. Nalla Kara Podi
  6. Idli Milagai Podi
  7. Kollu Podi

Recipe Card for Curry Leaves Powder Recipe | Karuveppilai Podi Recipe

Curry Leaves powder recipe | Karuveppilai podi Recipe
Pin Recipe

Curry Leaves Powder Recipe | Karuveppilai Podi Recipe

Course: Home made Powders / Masala
Cuisine: Indian, South Indian, Tamil Brahmin, Tamil Nadu
Equipments Needed
  • Mixer Grinder
  • Heavy Bottomed Pan
Prep Time: 5 minutes
Cook Time: 10 minutes
Drying Time: 1 hour
Total Time: 1 hour 15 minutes
Servings: 4 people
Calories: 30kcal
Author: Sowmya Venkatachalam
Curry Leaves Powder (Karuveppilai Podi) is a spicy, healthy and delicious podi variety. We can store this podi like dal powder and mix with hot steaming rice along with a teaspoon of sesame oil or ghee and relish this wonderful podi
Print Recipe

Ingredients

  • 2 Cups Curry leaves Tightly Packed. 1 Cup - 250ml
  • 4 Red Chili
  • 3 tbsp Urad Dal
  • 1 tbsp Split Bengal Gram (Channa Dal / Kadalaparuppu)
  • ½ tsp Peppercorns
  • 1 tsp Cumin Seeds
  • 1 tsp Salt Adjust As Needed
  • ½ tsp Asafoetida (Asafetida / Hing)
  • ½ tsp Tamarind Paste or 1 tamarind see Size dry tamarind

Instructions 

Preparing Curry Leaves

  • Wash the curry leaves thoroughly. Spread the washed curry leaves in a clean towel and keep it in shady place and allow it to dry completely. 

Preparing Grinding Ingredients

  • Dry roast the Dals, red chillies, peppercorns, cumin seeds and tamarind and fry till the Dals becomes golden brown color. Take this aside
  • Heat a pan, and dry fry the curry leaves till it becomes crispy and take this aside

Grinding Process

  • First grind the dals and spices along with salt to a coarse powder. 
  • Then, add curry leaves and grind everything to a smooth powder

Storing and Serving

  • The mouth-watering curry leaves powder is ready to serve. Store it in air-tight container. You can keep it in refrigerator to maintain the freshness
  • Serve the delicious Kariveppilai Podi (Curryleaves Powder) with hot rice with one spoon of ghee

Video

Notes

  1. Store the prepared podi in an air-tight container. Use a dry spoon while serving.
  2. Refrigerate for retaining the freshness

Nutritional Info

Nutrition Facts
Curry Leaves Powder Recipe | Karuveppilai Podi Recipe
Amount Per Serving (10 g)
Calories 30
% Daily Value*
Carbohydrates 5g2%
Protein 2g4%
* Percent Daily Values are based on a 2000 calorie diet.
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Instructions with Step by Step Pictures:

  • Wash the curry leaves thoroughly. Spread the washed curry leaves in a clean towel and keep it in shady place and allow it to dry completely.

  • Dry roast the Dals, red chillies, peppercorns, cumin seeds and tamarind and fry till the Dals becomes golden brown color. Take this aside

  • Heat a pan, and dry fry the curry leaves till it becomes crispy and take this aside

  • First grind the dals and spices along with salt to a coarse powder.

  • Then, add curry leaves and grind everything to a smooth powder

  • The mouth-watering curry leaves powder is ready to serve. Store it in air-tight container. You can keep it in refrigerator to maintain the freshness. Serve the delicious Kariveppilai Podi (Curryleaves Powder) with hot rice with one spoon of ghee
Curry Leaves powder recipe (Karuveppilai podi)
Curry Leaves powder recipe (Karuveppilai podi)
(Visited 33,776 times, 7 visits today)

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Sowmya Venkatachalam

IT Engineer turned full time Food Blogger. I ♡ FOOD. I also love food blogging. Did you make a recipe? Tag @Subbusktichen on Instagram. I WANNA SEE!

12 Comments Hide Comments

Anonymous says:
June 26, 2010 at 4:29 pm

Nice one!!

Reply
Sahana says:
April 20, 2011 at 6:03 am

Vanakam Aunty,

Pls let me knw d recipe for Angaya Podi…
My husband is ill, I thought ds might help him

Thanks in advance
Shoba Jagannath

Reply
Anonymous says:
February 23, 2012 at 7:31 am

I tried this podi. It came well with good taste. This site is really useful for me.

Reply
Anonymous says:
December 26, 2012 at 8:09 am

Greetings!!!! will u plz tell me the cup quantity.

Reply
kala says:
January 5, 2014 at 1:49 am

fabulous

Reply
Suganya Prabu says:
September 23, 2018 at 9:07 am

I see now only. I ll try and command after that thank u.

Reply
megha says:
July 19, 2020 at 4:18 pm

your video doesn’t show the tamarind being roasted and grinded???

Reply
Sowmya Venkatachalam says:
July 21, 2020 at 11:47 pm

Yeah sorry editing mistake. Please roast the tamarind and grind it

Reply
megha says:
July 23, 2020 at 3:30 pm

roast along with the dals?

Reply
Sowmya Venkatachalam says:
July 24, 2020 at 5:05 am

yes with dals

Reply
Adam says:
September 30, 2021 at 9:29 pm

5 stars
supper good food

Reply
Sowmya Venkatachalam says:
October 1, 2021 at 5:40 am

Thank you

Reply

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