For most of the Paneer masala, the underlying gravy is onion+tomato mixture. But instead of the conventional onion-tomato gravy, here the main ingredient is coriander leaves. The predominant flavor of coriander leaves makes this dish really delicious and yummy! Also the garlic cloves dominates the flavor. This spicy Dhaniya Paneer is a best combination for any Indian roti / Naan varieties!
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Recipe Card:
Dhaniya Paneer Recipe | Paneer in Coriander Gravy
Equipments Needed
- Heavy Bottomed Pan
- Mixer Grinder
Servings: 4 people
Calories: 229kcal
Dhaniya Paneer, Paneer cooked in flavor rich Coriander gravy. This gravy is another jewel in Paneer Crown. Serve with Roti/Naan and enjoy the delicious Dhanya Paneer
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Ingredients
Grinding Ingredients
- 1 Cup Coriander Leaves Tightly packed, 1 cup - 250ml
- 2 Green Chili
- 4 Garlic cloves
- ½ teaspoon Peppercorns
Ingredients for Coriander Gravy
- 3 Onion Finely Chopped
- ½ Cup Curd (Plain Yogurt)
- ½ teaspoon Turmeric Powder
- ½ teaspoon Red Chili Powder
- ½ teaspoon Coriander Powder
- ½ teaspoon Cumin Powder
- ½ teaspoon Garam Masala
- 1 teaspoon Salt Adjust As Needed
- 2 tablespoon Oil
Other Ingredients
- 200 gms Paneer Cubed
- ½ Lemon
- 2 tablespoon Fresh Cream
- 2 tablespoon Coriander Leaves
Instructions
Grinding Process
- In a mixer jar, add coriander leaves, green chilli, garlic cloves and peppercorns and grind everything to a coarse paste
Prepare Gravy
- In a pan, heat oil. Add chopped onions along with a pinch of salt and saute the onions till translucent
- When the onions are translucent, add turmeric powder, red chilli powder, coriander and cumin powder and saute them with onions
- Then, add coriander+chilli+garlic paste and cook in low flame for 2 minutes
- Now, add curd and mix well. Next, add salt and paneer and give a good mix.
- Cook the masala with paneer for 2 minutes. Then add garam masala and lemon juice and switch off the flame
- Add cream and give a good mix. Finally garnish with fresh coriander leaves
Serving Time
- Serve the delicious Dhaniya Paneer with roti/Naan of your choice and enjoy the Paneer gravy!
Video
Notes
- We can add few mint leaves to make this gravy more flavorful
- Adjust the spices according to your needs
Nutritional Info
Nutrition Facts
Dhaniya Paneer Recipe | Paneer in Coriander Gravy
Amount Per Serving (100 g)
Calories 229
Calories from Fat 171
% Daily Value*
Fat 19g29%
Carbohydrates 5g2%
Protein 9g18%
* Percent Daily Values are based on a 2000 calorie diet.
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Instructions with Step by Step Pictures:
GRINDING PROCESS
-
In a mixer jar, add coriander leaves, green chilli, garlic cloves and peppercorns and grind everything to a coarse paste
PREPARE GRAVY
-
In a pan, heat oil. Add chopped onions along with a pinch of salt and saute the onions till translucent
-
When the onions are translucent, add turmeric powder, red chilli powder, coriander and cumin powder and saute them with onions. Then, add coriander+chilli+garlic paste and cook in low flame for 2 minutes
-
Now, add curd and mix well. Next, add salt and paneer and give a good mix.
-
Cook the masala with paneer for 2 minutes. Then add garam masala and lemon juice and switch off the flame.
- Add cream and give a good mix. Finally garnish with fresh coriander leaves
SERVING TIME
-
Serve the delicious Dhaniya Paneer with roti/Naan of your choice and enjoy the Paneer gravy!
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| Dhaniya Paneer Recipe | Paneer in Coriander Gravy |
