Chocolate Cake are always Special. Especially kids love the chocolate flavour in most of their dishes. Eggless Chocolate cake are easy and simple to make at home. Even if we don’t have Conventional Oven also we can make the cake using our normal pressure cooker. I have already published another version of eggless chocolate cake which is made with yogurt and this version is conventional using milk.
Preparation and Yield:
Preparation time
15 mins
Cooking Time
40 mins
Servings
6-7
Recipe Category
Baking
Recipe Cuisine
South Indian
Eggless Chocolate Cake Recipe
Ingredients:
All Purpose Flour
1.5 Cups*
Cocoa Powder
3 tablespoon
Milk
1Cup
Sugar
1 Cup
Baking Soda
1 teaspoon
Baking Powder
1 teaspoon
Lemon Juice
1 tablespoon
Salt
1/2 teapsoon
Vannila Essence
1 teaspoon
* 1 Cup = 250ml
Eggless Chocolate Cake Recipe
Method:
Preheat the oven to 350 degrees F. Take a 9″ square or circular cake tin and grease it with butter and dust it with flour and keep it aside
In a mixing bowl add milk, sugar and vannila essence and whisk well so that the sugar gets dissolved completely.Take a sieve and add all purpose flour, cocoa powder, baking soda,baking powder and salt and sieve everything together. Add the dry ingredients to the wet
Mix everything well with a whisk so that the dry and wet ingredients are nicely been incorporated.
Finally add lemon juice and gently stir it once. Now our cake batter is ready. Pour the cake batter into the cake tin
Bake it in the oven for 35-40 minutes or till the toothpick comes out clean. Take out the cooked cake out of the oven and allow it to cool for 5 minutes.
Then using the knife loosen the edges and flip the cake on the cooling rack and allow it to cool. Cut the cake into desired shape and serve!
The delicious Eggless Chocolate Cake is all ready to serve!
I tried this recipe today. You are saying to keep it in oven for 30-40 mins after pre heating. I did the same way. In 15 mins I checked my cake – it was hard dark brown like a rock. #Disappointed 🙁
I tried this recipe today. You are saying to keep it in oven for 30-40 mins after pre heating. I did the same way. In 15 mins I checked my cake – it was hard dark brown like a rock. #Disappointed 🙁