Eggless Chocolate Cake Recipe
Chocolate Cake are always Special. Especially kids love the chocolate flavour in most of their dishes. Eggless Chocolate cake are easy and simple to make at home. Even if we don’t have Conventional Oven also we can make the cake using our normal pressure cooker. I have already published another version of eggless chocolate cake which is made with yogurt and this version is conventional using milk.
Preparation and Yield:
| Preparation time | 15 mins |
| Cooking Time | 40 mins |
| Servings | 6-7 |
| Recipe Category | Baking |
| Recipe Cuisine | South Indian |
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| Eggless Chocolate Cake Recipe |
Ingredients:
| All Purpose Flour | 1.5 Cups* |
| Cocoa Powder | 3 tablespoon |
| Milk | 1Cup |
| Sugar | 1 Cup |
| Baking Soda | 1 teaspoon |
| Baking Powder | 1 teaspoon |
| Lemon Juice | 1 tablespoon |
| Salt | 1/2 teapsoon |
| Vannila Essence | 1 teaspoon |
* 1 Cup = 250ml
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| Eggless Chocolate Cake Recipe |
Method:
- Preheat the oven to 350 degrees F. Take a 9″ square or circular cake tin and grease it with butter and dust it with flour and keep it aside
- In a mixing bowl add milk, sugar and vannila essence and whisk well so that the sugar gets dissolved completely.Take a sieve and add all purpose flour, cocoa powder, baking soda,baking powder and salt and sieve everything together. Add the dry ingredients to the wet
- Mix everything well with a whisk so that the dry and wet ingredients are nicely been incorporated.
- Finally add lemon juice and gently stir it once. Now our cake batter is ready. Pour the cake batter into the cake tin
- Bake it in the oven for 35-40 minutes or till the toothpick comes out clean. Take out the cooked cake out of the oven and allow it to cool for 5 minutes.
- Then using the knife loosen the edges and flip the cake on the cooling rack and allow it to cool. Cut the cake into desired shape and serve!
- The delicious Eggless Chocolate Cake is all ready to serve!
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| Eggless Chocolate Cake Recipe |
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I tried this recipe today. You are saying to keep it in oven for 30-40 mins after pre heating. I did the same way. In 15 mins I checked my cake – it was hard dark brown like a rock. #Disappointed 🙁