Chocolate cake are always special and favourite among kids and also for many of us. So, I have decided to concoct the yummy Eggless Chocolate Cake today. This is a very simple and easy to do cake and the final cake which we bake is so spongy and soft. We can decorate our cake after baking with icing and cherries too.
Eggless Chocolate Cake
Preparation time
15 mins
Cooking Time
20 mins
Yield
6-8 cake pieces
Eggless Chocolate Cake
Ingredients:
All Purpose Flour
1 Cup*
Corn Flour
1 teaspoon
Oil
1/4 Cup
Yoghurt**
1/2 Cup
Water
1/4 Cup
Unsweetened Cocoa Powder
1/4 Cup
Brown Sugar
1/2 Cup
Baking Powder
1/2 teaspoon
Baking Salt
1/4 teaspoon
Vanilla Essence
1/4 teaspoon
Chopped Walnuts***
1/4 Cup
Vinegear
1 teaspoon
* 1 Cup Capacity = 250ml ** Yoghurt should be at room temperature *** Walnuts is optional, can be substituted with almonds also
Eggless Chocolate Cake
Method:
Preheat the oven at 350 degrees F or 180 degrees C
First, lets start with our wet ingredients. Take a mixing bowl and add yoghurt, oil, water and vanilla essence. Add sugar and mix well till sugar dissolves fully
Now lets concentrate on the dry ingredients. Take the allpurpose flour, corn flour, baking powder, baking salt in a sieve and then add the corn flour and pass through the sieve so that all the dry ingredients are mixed well
Add the dry flours to the wet ingredients little by little and keep folding them gently until they all are mixed well and finally add vinegar and give one last stir. Vinegar reacts with baking salt and makes the cake more spongy and salt
Then add chopped nuts and fold them together. Pour this in a greased cake tin and gently tap it so that the cake batter is evenly spread in the cake tin
Bake it in the oven for 20 minutes and make sure the tooth pick comes out clean if you insert. Keep the baked cake in the cooling rack and allow it to cool. Decorate the cake as per your wish. I have done decoration with icing cream and placed a cherry on top of it. I found it very hard to keep my kids away till I finished with my photographing. They are very eager to taste the cake and also the cherry attracted them so much. Finally we can cut our cake in rectangular or triangular piece and serve the cake
We can also make cupcakes out of this same batter and just add 1/4 cup of choco chips. For cupcakes, we need to take cupcake mould and line it with cupcake liner or we can also grease the mould and pour this batter and bake it to get lovely cup cakes.
The scrumptious and spongy Eggless Chocolate Cake is now ready to serve!
