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  • Eggless Semolina Cake Recipe

Eggless Semolina Cake Recipe

Posted on Jun 30th, 2014
by Sowmya Venkatachalam
Categories:
  • All Recipes
  • Baking Recipes
Reading Time: 3 minutes
Eggless Semolina cake, is a basic cake which is simple to bake yet very unique in its texture and taste. I came across this wonderful recipe in BBC and immediately decided to make. All the ingredients required for this recipe are always available in our kitchen. Simple, easy and yummy cake to treat our kids and family.

Eggless Semolina Cake
Eggless Semolina Cake Recipe

Preparation and Yield:

Preparation time 15 mins
Cooking Time 30 mins
Servings 4
Eggless Semolina Cake Recipe
Eggless Semolina Cake Recipe
Ingredients:
All Purpose Flour 1 Cup**
Roasted Semolina / Sooji / Rava 1/2 Cup
Sugar 3/4 Cup
Milk 1 Cup
Butter 1/3 Cup
Salt a Pinch
Baking Powder 1 teaspoon
Baking Salt  1/2 teaspoon
Vanilla Essence 1 teaspoon
Broken Cashews 1 tablespoon
Chopped Walnuts 1 tablespoon

*1 Cup = 250ml
Eggless Semolina Cake Recipe
Eggless Semolina Cake Recipe



Method:

  1. Pre-heat the oven at 350 degrees F or 170 degrees C. Grease the cake tin with little ghee and then dust with little flour and keep it ready
  2. Take the milk and rava in a mixing bowl and stir them well and keep it aside for 10 minutes. In another mixing bowl, take the dry ingredients such as all purpose flour, baking powder, baking salt, salt and sugar and mix well so that all are well combined
  3. After 10 minutes, add the dry ingredients little by little to the milk+rava mixture and mix well. The cake batter should be like a pouring consistency. If the batter is so thick, add little water and make it pourable. Add butter to the cake batter and mix well
  4. Now, add vanilla essence and chopped nuts and fold everything together gently. 
  5. Pour the cake batter to the greased cake tin and gently pat to spread it evenly. Put the cake tin in the pre-heated oven and bake it for 30 minutes or till the skewer/tooth pick comes out clean. After 30 minutes, take the cake tin out and place it in a cooling rack and allow it to completely cool off
  6. After the cake is cooled off, slowly run through the knife on the edges of the cake and take the cake out of the tin gently. We can just flip the cake tin on another plate to gently take the cake out. Cut the cake into pieces either square or pie shaped pieces and plate it in serving plate
  7. The yummy and spongy Eggless Semolina Cake is now ready to serve!
  8. Eggless Semolina Cake Recipe
    Eggless Semolina Cake Recipe
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Sowmya Venkatachalam

IT Engineer turned full time Food Blogger. I ♡ FOOD. I also love food blogging. Did you make a recipe? Tag @Subbusktichen on Instagram. I WANNA SEE!

15 Comments Hide Comments

Anonymous says:
July 1, 2014 at 11:54 am

does this taste similar to kesari?

Reply
subbuskitchen says:
July 3, 2014 at 8:10 am

Kesari taste is entirely different from this cake

Reply
Laxmi Seeta says:
September 1, 2015 at 3:07 pm

No

Reply
Anonymous says:
July 2, 2014 at 8:11 am

Please let me know how we can improvise it to make it in a pressure cooker.

Reply
subbuskitchen says:
July 3, 2014 at 8:10 am

Hi, I will post the pressure cooker method soon

Reply
arthy says:
July 2, 2014 at 9:25 pm

Do you have any recipe for frosting the cake thanks

Reply
Anonymous says:
September 13, 2014 at 2:11 am

what kind of butter is uses. is it salted or unsalted. can i use pure cow ghee. please advice

regards
grishna

Reply
subbuskitchen says:
September 13, 2014 at 4:26 pm

Hi, I have used unsalted buter,but we can surely alternate that with pure cow ghee too.

Reply
LoVeLy AsH says:
February 15, 2015 at 10:19 am

Can I replace butter with sunflower oil or corn oil? How much amount?

Reply
subbuskitchen says:
February 15, 2015 at 7:41 pm

Yes you can very well replace with oil. Use the same quantity of butter

Reply
Saloni Nakhawa says:
March 12, 2015 at 7:14 pm

Y did the sooji not cook or puff up entirely

Reply
cooking today says:
June 27, 2015 at 8:37 am

Great recipe thanks, the whole family enjoyed eating it, I made it with kids. I didn't have walnuts so I added sultanas/cashews, however id like to try with nuts as per recipe. Great to find a semolina cake that doesn't contain loads of sugar/syrup

Reply
Riccha Gala says:
April 25, 2016 at 11:25 am

how do i make this in chocolate flavour

Reply
Rasam says:
January 23, 2017 at 7:23 am

Could you please suggest an alternate to "Baking Salt", I don't seem to find it in stores…

Reply
subbuskitchen says:
January 25, 2017 at 7:45 pm

Baking salt will be named as "Baking Soda" or "Bi Carbonate of Soda. You can check this link http://homeremediesforlife.com/wp-content/uploads/2016/06/bakingsoda.jpg

Reply

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