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Home » Recipes » Beverages Recipes

Homemade Paneer Soda

Last Updated On: Mar 14, 2019 by Sowmya Venkatachalam

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I still remember my younger days, when my dad used to take me our during summer holidays and whenever we felt thirsty, he would buy me Paneer Soda, the taste of the soda is so delicious and it is really refreshes our body and gives us more energy in this hot summer. Preparing this wonderful Paneer Soda in home is very simple, just we need few simple ingredients and we could have this delightful drink in home itself which is more hygienic.

 

Paneer Soda
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Table of Contents

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  • Homemade Paneer Soda (Rose Water Soda)
    • Ingredients
    • Instructions 
    • Video
    • Nutritional Info
    • Method:

Homemade Paneer Soda (Rose Water Soda)

Course: Beverages, Drinks
Cuisine: Indian, Tamilnadu
Prep Time: 15 minutes minutes
Total Time: 15 minutes minutes
Servings: 4 Glasses
Calories: 48kcal
Author: Sowmya Venkatachalam
I still remember my younger days, when my dad used to take me our during summer holidays and whenever we felt thirsty, he would buy me Paneer Soda, the taste of the soda is so delicious and it is really refreshes our body and gives us more energy in this hot summer. 
Print Recipe

Ingredients

  • 1 cup Water 1 cup = 250 ml
  • ¾ cup Sugar
  • 5 tablespoon Rose Water or 3 drops of Rose Essence
  • 4 cups Soda Plain or Club Soda
  • ½ cup Ice Cubes

Instructions 

  • Add water and sugar to the sauce pan and bring it to boil. Boil the sugar syrup for 3-4 minutes and the sugar would get diluted by that time. Remove the sugar syrup from flame and allow it to fully cool off. I have used rose water as I dont get rose essence in my place. But if you get rose essence I would prefer you to use rose essence. The main difference between rose essence and rose water is rose essence is concentrated and rose water is the diluted version of the rose essence. If you are planning to use rose essence then only 3 drops is sufficient for making this paneer soda. But if you are using rose water then use 5 tablespoon. Then only the essence gets absorbed in the soda and you could taste that flavour.
  • Once the sugar syrup is fully cooled off, add rose water/ rose essence. Pour it in a glass bottle or air tight container and refrigerate it for 1-2 hours. 
  • Whenever you are planning to serve, take the syrup out of the refrigerator. Take a serving glass, add ice cubes to it. Add 4 tablespoon of the sugar syrup to the glass of ice cubes. Finally add soda water to the glass
  • Serve the chilled Paneer Soda and enjoy the taste!

Video

Nutritional Info

Nutrition Facts
Homemade Paneer Soda (Rose Water Soda)
Amount Per Serving (100 ml)
Calories 48
% Daily Value*
Carbohydrates 12g4%
* Percent Daily Values are based on a 2000 calorie diet.
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Homemade Paneer Soda

Method:

    • Add water and sugar to the sauce pan and bring it to boil. Boil the sugar syrup for 3-4 minutes and the sugar would get diluted by that time. Remove the sugar syrup from flame and allow it to fully cool off. I have used rose water as I dont get rose essence in my place. But if you get rose essence I would prefer you to use rose essence. The main difference between rose essence and rose water is rose essence is concentrated and rose water is the diluted version of the rose essence. If you are planning to use rose essence then only 3 drops is sufficient for making this paneer soda. But if you are using rose water then use 5 tablespoon. Then only the essence gets absorbed in the soda and you could taste that flavour.
    • Once the sugar syrup is fully cooled off, add rose water/ rose essence. Pour it in a glass bottle or air tight container and refrigerate it for 1-2 hours.
    • Whenever you are planning to serve, take the syrup out of the refrigerator. Take a serving glass, add ice cubes to it. Add 4 tablespoon of the sugar syrup to the glass of ice cubes. Finally add soda water to the glass
    • Serve the chilled Paneer Soda and enjoy the taste!
Homemade Paneer Soda
Homemade Paneer Soda

 

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About Us

Hi! I'M SOWMYA.

Welcome to Subbus Kitchen!
I’m an IT professional with a passion for cooking. Inspired by my mother-in-law Subbalakshmi’s culinary wisdom and supported by my husband Venkatachalam, Subbus Kitchen celebrates flavors, heritage, and the joy of cooking!

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