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  • Homemade Vanilla Ice cream

Homemade Vanilla Ice cream

Posted on May 9th, 2014
by Sowmya Venkatachalam
Categories:
  • Dessert
  • Ice Cream
5 from 1 vote
Homemade Vanilla ice cream is so simple and straight forward. You will get a nice creamy icecream in home with easily available ingredients. 
Prep Time 15 minutes
Freezing Time 5 hours
Total Time 15 minutes
Jump to Recipe Print Recipe
Reading Time: 4 minutes
What so ever flavours we have in Icecream, the original, traditional Vanilla flavour still remains special and we all enjoy this flavour. Homemade Vanilla ice cream is so simple and straight forward. You will get a nice creamy ice cream in home with easily available ingredients. We can serve this vanilla ice cream in a bowl or a cone with our favourite nuts and choco chips toppings. We can also serve this with carrot halwa , Gulab Jamun or other halwa varieties.

Vanilla Ice cream
Pin Recipe

Homemade Vanilla Ice cream

Course: Dessert, Icecream
Cuisine: International
Prep Time: 15 minutes
Freezing Time: 5 hours
Total Time: 15 minutes
Servings: 10 servings
Calories: 137kcal
Author: Sowmya Venkatachalam
Homemade Vanilla ice cream is so simple and straight forward. You will get a nice creamy icecream in home with easily available ingredients. 
Print Recipe

Ingredients

  • 1 cup Full Fat Milk 1 cup = 250 ml
  • 3/4 cup Milk Powder
  • 1/4 cup Powdered Sugar
  • 1.5 cup Fresh Heavy Cream readily available in market
  • 1/4 cup Sweetened Condensed Milk
  • 2 tsp Vanilla Essence

Instructions

  • Pour the milk in a sauce pan. For ice-cream always use full fat milk. Skimmed milk is not preferable. Add the milk powder to the milk
  • Whisk the milk and milk powder together nicely so that there are no lumps left behind. Keep the sauce pan in flame and in medium flame bring the milk to boil. Remove the milk from flame and allow it to cool off completely
  • I have kept a stainless steel vessel and whisk in freezer for about half an hour before starting up the ice-cream process. This cold steel vessel and cold whisk helps to beat the fresh cream easily. Meanwhile, pour the cream in a stainless steel mixing bowl and add powdered sugar to it
  • Beat the cream using the cold whisk till you get soft peaks formed in the cream as shown in the picture. Now our whipped cream is ready. Check the milk to see if it has cooled off completely. Once the milk is in room temperature, add vanilla essence and condensed milk and mix well
  • Add the milk+vannila mixture to the whipped cream and gently fold it till the cream and the milk is completely combined. Pour the ice-cream mixture in an air-tight container and freeze it in the freezer for 4-6 hours. Overnight is preferable.
  • Once the ice-cream is set in the freezer, take out and keep for 2 minutes and then using a scooper we can take the creamy vanilla icecream and serve it
  • Serve the homemade creamy Vanilla Ice-Cream with your favourite topping and enjoy the wonderful ice-cream!

Nutritional Info

Nutrition Facts
Homemade Vanilla Ice cream
Amount Per Serving
Calories 137 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 4.5g28%
Polyunsaturated Fat 0.3g
Monounsaturated Fat 2g
Cholesterol 29mg10%
Sodium 53mg2%
Potassium 131mg4%
Carbohydrates 16g5%
Fiber 0.5g2%
Sugar 14g16%
Vitamin A 250IU5%
Calcium 80mg8%
* Percent Daily Values are based on a 2000 calorie diet.
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Method:

    • Pour the milk in a sauce pan. For ice-cream always use full fat milk. Skimmed milk is not preferable. Add the milk powder to the milk
    • Whisk the milk and milk powder together nicely so that there are no lumps left behind. Keep the sauce pan in flame and in medium flame bring the milk to boil. Remove the milk from flame and allow it to cool off completely
    • I have kept a stainless steel vessel and whisk in freezer for about half an hour before starting up the ice-cream process. This cold steel vessel and cold whisk helps to beat the fresh cream easily. Meanwhile, pour the cream in a stainless steel mixing bowl and add powdered sugar to it
    • Beat the cream using the cold whisk till you get soft peaks formed in the cream as shown in the picture. Now our whipped cream is ready. Check the milk to see if it has cooled off completely. Once the milk is in room temperature, add vanilla essence and condensed milk and mix well
    • Add the milk+vannila mixture to the whipped cream and gently fold it till the cream and the milk is completely combined. Pour the ice-cream mixture in an air-tight container and freeze it in the freezer for 4-6 hours. Overnight is preferable.
    • Once the ice-cream is set in the freezer, take out and keep for 2 minutes and then using a scooper we can take the creamy vanilla icecream and serve it
    • Serve the homemade creamy Vanilla Ice-Cream with your favourite topping and enjoy the wonderful ice-cream!
Homemade Vanilla Icecream
Homemade Vanilla Icecream
(Visited 1,742 times, 1 visits today)

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  • Icecream

Sowmya Venkatachalam

IT Engineer turned full time Food Blogger. I ♡ FOOD. I also love food blogging. Did you make a recipe? Tag @Subbusktichen on Instagram. I WANNA SEE!

8 Comments Hide Comments

Mita Venkatraman says:
May 9, 2014 at 3:17 pm

you have condensed milk as an ingredient but do not see it in the recipe..when do we add it

Reply
subbuskitchen says:
May 9, 2014 at 8:20 pm

Hi Mita, sorry I have missed out to include condensed milk. Thanks for pointing out. We have to add the condensed milk along with vanilla essence once the boiled milk with milk powder is completely cooled off.

Reply
Meena says:
May 10, 2014 at 2:14 am

The milk powder you mentioned is branded? If so which?

Reply
subbuskitchen says:
May 11, 2014 at 3:04 pm

There are many brands of milk powderr available in India. You can get nestle, amul and more. You could easily get it from departmental stores.

Reply
sara says:
May 19, 2014 at 11:21 am

hai aunty I have whip topping instead of cream .can I use this whip topping .plz tell how to use whip topping

Reply
subbuskitchen says:
May 19, 2014 at 11:38 am

Hi Sara, you can use the whip topping for sure. Instead of using fresh cream and beat it to whipped cream, we can use whip topping. Just when the milk comes to room temperature, we can add the milk and cream and mix well and then place it in the freezer.

Reply
Anonymous says:
June 4, 2015 at 6:12 am

I made this vanilla icecream today….every one liked it very much thanks for sharing such a simple and such a wonderful recipe

Reply
Jens C. Kruse says:
March 2, 2017 at 8:00 am

Thanks

Reply

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