Hung Curd Veg Sandwich Recipe

Want to make a delicious sandwich for lunch box or for a weekend  breakfast? Try this simple and tasty Hung Curd Veggie sandwich. A very simple and easy to make breakfast. Even for after-school snack or for kids lunch box, this would be a perfect dish. The spread we make for this sandwich is healthy as it contains a mix of dairy and veggies. Try this easy Hung Curd Veg Sandwich and I’m sure you will enjoy!

Hung Curd Veg Sandwich Recipe

Preparation and Yield:

Preparation time	12 hours
Cooking Time	15 mins
Servings	2
Recipe Category	Breakfast
Recipe Cuisine	South Indian

Hung Curd Veg Sandwich Recipe

1. Take curd in a clean white cotton cloth or muslin cloth and Make a knot and hang it just above your kitchen sink, so that the whey drips to the sink. Leave it aside overnight or for a minimum of 4 hours. 
2. Next day, open the knot and hung curd will be ready. It will be thick. Take the hung curd in a bowl. Add onion, red capsicum, green capsicum,carrot and coriander leaves. Mix ever thin well. 
3. Add pepper powder, salt and oregano flakes. Again using a spoon to mix well. 
4. Now the Hung curd Veg Spread ready! Take 2 slices of bread. In one slice, spread 2 teaspoon of hung curd veg mixture. Take other bread and apply butter on one side and keep the butter applied side on top of the other bread. 
5. Heat up the sandwich maker or panini maker, keep the bread slices and cook till the bread becomes light brown and the maker shows ready sign
6. Take out the crispy Hung Curd Veg Sandwich and cut diagonally and serve with ketchup 
7. Delicious Hung Curd Veg Sandwich ready!

Hung Curd Veg Sandwich Recipe