Idiappa Kurma | Parotta Kurma | Restaurant Style Vegetable Kurma

 

I have seen many people making Kurma with Coconut milk instead of plain milk. I have tried and personally prefers plain milk. But surely you can alternate milk with coconut milk. Also instead of yogurt we can use heavy cream. Yogurt has less fat than heavy cream. So if you want to impress your family or guests with thick creamy Kurma, substitute yogurt with heavy cream and surely they will enjoy. Also in mid-east or in some countries, kasa-kasa (poppyseeds) are banned. So this poppyseeds are optional, we can increase quantity of coconut instead. We are adding poppy seeds just to make the liquid in the korma to get thicken. Also poppy seeds add a nice flavor. But if you don’t have access or allergic to poppy seeds then you can skip and increase the coconut or cashew that will help the kurma to thicken.