Puli Milagai | Green Chili Pickle | Green Chili Chutney
Puli Milagai, as its name suggest, its a green chilli paste in the tamarind juice. Its very spicy, delicious and go very well with dosa, Idli, Roti and curd rice. I...
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Ingredient: Green Chilli
The green chilies are hotter and taste much fresher compared to ripened red chilies. Chilies derive their healing properties from its seeds and inner membranes. Adjust the number of chilies based on your taste buds and resistance to spice level.
Uppadai | Savoury Adai for Karadayan Nonbu
Uppu Adai (Uppadai) is another neivedhyam done on Karadayan nonbu. Uppadai and vellaadai are the neivedhyam dishes. Women has to fast on karadayan nonbu and as per tradition after wearing the...
Bombay Chutney Recipe | Besan Chutney Recipe
Quick and easy to make Bombay chutney (Besan Chutney), is served as an accompaniment for Idli/Dosa and even for Roti’s. Most of us often make Sambar or Chutney to go...
Sweet Corn Methi Pulao | Corn Methi Pulav
We can make many variations of Pulao. SweetCorn Methi Pulao is one such variety. Methi leaves added in Pulao and Biriyani gives a wonderful flavour to the dish. Sweet corn...
Nellikai Sadham | Amla Rice | Gooseberry Rice
Nellikai, amla or Indian gooseberry rice is healthy, delicious as well as easy to prepare rice. Made with the big variety amla. Quick and easy to make rice variety, its most similar to...
Paruppu Urundai Mor Kuzhambu Recipe
Paruppu Urundai Mor Kuzhambu, is a famous dish made in southern part of Tamilnadu and Kerala. Even the little children like to eat the paruppu urundai as it is very yummy....
Radish Cutlet Recipe
Radishes may not be the most popular vegetable in your garden, but they are one of the healthiest. These undervalued root vegetables are packed with nutrients. They may even help or...
Masala Sundal Recipe
Masala Sundal, a healthy and tasty Sundal variety with Black chickpeas along with onions, tomatoes and Indian spices. For Navratri and other festivals, we have a custom to make Chickpeas...
Gongura Pulihora
Tamarind rice with a twist. Instead of using tamarind, we are going to use sorrel leaves. Sorrel Leaves has a natural tanginess. Gongura is a plant grown for its edible...
Tomato Rasam (Nataraja Iyer Rasam)
A simple Tomato Rasam, always good to digest any heavy meals we had. We can serve as Soup to increase our appetite. For any festive lunch or a full meal,...
No Onion No Garlic Sabut Moong Dal
No Onion No Garlic Sabut Moong Dal is an excellent protein rich dal which is a very healthy accompaniment for Roti / Naan or even plain steaming rice. This Sabut...
Chena Vanpayar Erissery Recipe | Red Gram Yam Curry
Erissery is a popular Kerala dish. Mathanga Erissery and Chena Vanpayar Erissery is are one of the two traditional food items for Onam Sadya. We can also add Raw Banana...
Tomato Masala Curry
I have seen many homes where they use their daily food like sambar, rasam, kootu (Stew) as an accompaniment for Roti / Chapati. I personally even used Idli Milagai Podi...
Peerkangai Masiyal | Ridgegourd Masiyal
Peerkangai Masiyal, a simple and easy to make stew with the richness of toor dal and ridge gourd. There are no complicated procedure for this stew, yet simply delicious. Most...
Vazhaithandu Mor Kootu | Plantain Stem in Yogurt Sauce
Banana tree is the only plant which is useful to us from leaves to stem. Plantain stem is a nutritional rich veggie. Every part of the banana tree is useful…...
Anjaraipetti Kuzhambu
Anjaraipetti Kuzhambu, a slight variation of traditional vathakuzhambu and its very tasty. As we use most of the ingredients present in Anjaraipetti hence this name. Very rich in terms of flavor, texture...
Stuffed Capsicum | Potato Stuffed Bell Peppers
Delicious spiced potato stuffed bell peppers, is a flavourful and tasty exotic snack or side dish. Capsicums are hollowed, removing the pith and the seeds and the shells are stuffed...
No Onion No Garlic Methi Moong Dal Recipe
No Onion No Garlic Methi Moong dal, a rich dal with fenugreek leaves and Green Moong. Methi is one of the very healthy greens. Though they have bitter taste, if...
Hara Bhara Pulao | Coriander Mint Coconut Pulao
Hara Bhara Pulao, as the name defines, this is a green rich Pulao variety. This pulao packed with rich nutrients from greens, beans, peas. My kids always pick every green leaf...
Turnip Stir-Fry in Yogurt Sauce
We can make lots of gravies as an accompaniment for Roti / Naan. For any parties or get together, if we plan for a North Indian Menu, we will surely...