Puli Milagai | Green Chili Pickle | Green Chili Chutney
Puli Milagai, as its name suggest, its a green chilli paste in the tamarind juice. Its very spicy, delicious and go very well with dosa, Idli, Roti and curd rice. I...
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Ingredient: Green Chilli
The green chilies are hotter and taste much fresher compared to ripened red chilies. Chilies derive their healing properties from its seeds and inner membranes. Adjust the number of chilies based on your taste buds and resistance to spice level.
Sweet Corn Methi Pulao | Corn Methi Pulav
We can make many variations of Pulao. SweetCorn Methi Pulao is one such variety. Methi leaves added in Pulao and Biriyani gives a wonderful flavour to the dish. Sweet corn...
Masala Sundal Recipe
Masala Sundal, a healthy and tasty Sundal variety with Black chickpeas along with onions, tomatoes and Indian spices. For Navratri and other festivals, we have a custom to make Chickpeas...
Gongura Pulihora
Tamarind rice with a twist. Instead of using tamarind, we are going to use sorrel leaves. Sorrel Leaves has a natural tanginess. Gongura is a plant grown for its edible...
Tomato Rasam (Nataraja Iyer Rasam)
A simple Tomato Rasam, always good to digest any heavy meals we had. We can serve as Soup to increase our appetite. For any festive lunch or a full meal,...
Chena Vanpayar Erissery Recipe | Red Gram Yam Curry
Erissery is a popular Kerala dish. Mathanga Erissery and Chena Vanpayar Erissery is are one of the two traditional food items for Onam Sadya. We can also add Raw Banana...
Tomato Masala Curry
I have seen many homes where they use their daily food like sambar, rasam, kootu (Stew) as an accompaniment for Roti / Chapati. I personally even used Idli Milagai Podi...
Peerkangai Masiyal | Ridgegourd Masiyal
Peerkangai Masiyal, a simple and easy to make stew with the richness of toor dal and ridge gourd. There are no complicated procedure for this stew, yet simply delicious. Most...
Anjaraipetti Kuzhambu
Anjaraipetti Kuzhambu, a slight variation of traditional vathakuzhambu and its very tasty. As we use most of the ingredients present in Anjaraipetti hence this name. Very rich in terms of flavor, texture...
Stuffed Capsicum | Potato Stuffed Bell Peppers
Delicious spiced potato stuffed bell peppers, is a flavourful and tasty exotic snack or side dish. Capsicums are hollowed, removing the pith and the seeds and the shells are stuffed...
No Onion No Garlic Methi Moong Dal Recipe
No Onion No Garlic Methi Moong dal, a rich dal with fenugreek leaves and Green Moong. Methi is one of the very healthy greens. Though they have bitter taste, if...
Hara Bhara Pulao | Coriander Mint Coconut Pulao
Hara Bhara Pulao, as the name defines, this is a green rich Pulao variety. This pulao packed with rich nutrients from greens, beans, peas. My kids always pick every green leaf...
Turnip Stir-Fry in Yogurt Sauce
We can make lots of gravies as an accompaniment for Roti / Naan. For any parties or get together, if we plan for a North Indian Menu, we will surely...
Masala Lemon Rice
Lemon Rice is one of the conventional rice variety in Southern India. Very simple to make rice variety. Even a perfect Kids Lunch Box. Whenever I was out of ideas...
Kadhi Pakora | Besan Ki Kadhi
Kadhi Pakora or Besan Ki Kadhi is one of the famous North Indian recipe, made with besan and dahi along with various spices and pakodas dipped in it. There are...
Rajma Chawal | How to make Rajma Masala Curry
Rajma Chawal (Kidney Beans Rice) is a famous North Indian (Punjabi) delicacy. The Red Kidney beans are cooked in a spicy gravy and served with steaming hot rice. Rajma gravy can...
Pakoda Kuzhambu
Pakoda Kuzhambu is one of the popular and tasty kuzhambu variety in Chettinad Cuisine. Bengal gram dal with spices and onions are made into yummy and crispy pakodas which are...
Neer Elumichai Oorugai | Sour Lemon with Green Chili Pickle
Thinking of Lemon Pickle, most of our mouth starts to drool. Thinking of Lemon pickle, we all know its fully loaded with lots of spice, salt and sesame oil along...
Bonda Morkuzhambu Recipe | Morkuzhambu with Vada Recipe | Kalyana Mor Kuzhambu
Bonda Morkuzhambu or Morkuzhambu with vada is a wonderful dish which is served with hot steaming rice. The morkuzhambu preparation is the same conventional way. For vada / bonda, we...
Beetroot Thogayal | Beetroot Thuvayal
We can make thogayal with plain dal and spices or just with coconut and spices. Also we can use many veggies to make thogayal. We can use chow chow (Chayote...