Bombay Chutney Recipe | Besan Chutney Recipe
Quick and easy to make Bombay chutney (Besan Chutney), is served as an accompaniment for Idli/Dosa and even for Roti’s. Most of us often make Sambar or Chutney to go...
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Ingredient: Salt
Chickpeas Sambar Recipe | Kondakadalai Sambar Recipe
Chickpeas is rich in protein and a very healthy pulse. Apart from usual sundal, we can add chickpeas to sambar, kuzhambu etc. This is one simple sambar variety resembles much...
Mambazha moorkuzhambu | Mango Moorkuzhambu
Mango moorkuzhambu (Mambazha Mor Kuzhambu) is my childhood favourite. My mom used to make this during mango season. You dont feel the sweetness of the mango in the kuzhambu as...
Sweet Corn Methi Pulao | Corn Methi Pulav
We can make many variations of Pulao. SweetCorn Methi Pulao is one such variety. Methi leaves added in Pulao and Biriyani gives a wonderful flavour to the dish. Sweet corn...
Pineapple Gojju | Pineapple Menaskai
Pineapple is widely used in preparing dishes. There are some delicious recipes with Pineapple like Pineapple Kesari and Pineapple Rasam. One another popular recipe is this Gojju/gravy. Gojju is like...
Eggless Tutti Frutti Buns
I used to get Sweet Puffs whenever I go to Iyengar Bakery in chennai. I love the sweet puffs so much. The coconut with tutti frutti melt in the mouth...
Paneer Kathi Roll | Paneer Wrap
Paneer Kathi Roll, yummy and tasty Paneer Masala wrapped inside Roti. Its a perfect party main course or a dinner dish. Also a very wonderful dish for Kid’s Lunch Box....
Nellikai Sadham | Amla Rice | Gooseberry Rice
Nellikai, amla or Indian gooseberry rice is healthy, delicious as well as easy to prepare rice. Made with the big variety amla. Quick and easy to make rice variety, its most similar to...
Paruppu Urundai Mor Kuzhambu Recipe
Paruppu Urundai Mor Kuzhambu, is a famous dish made in southern part of Tamilnadu and Kerala. Even the little children like to eat the paruppu urundai as it is very yummy....
Mint Lachha Paratha | Pudhina Paratha
Lacha Paratha Multi Layered Indian Bread made of whole wheat flour.. A simple Lacha Paratha is enhanced with mint leaves. Lacha Paratha is much similar to Parotta, we are going...
Avocado Pesto Pasta
Avocado Basil Pesto Pasta, a delicious Vegetarian Pasta variety with the richness of Avocado and Basil. A very quick and easy to make Pasta. Other than cooking pasta, we don’t...
Eggless Banana Muffins
Eggless Banana Muffin is one of the all-time favorite snack for my kids. This same recipe can be baked as a bread, cake or muffin. Though its eggless, these muffins...
Radish Cutlet Recipe
Radishes may not be the most popular vegetable in your garden, but they are one of the healthiest. These undervalued root vegetables are packed with nutrients. They may even help or...
Cabbage Kootan | Cabbage Sambar
Cabbage Kootan, also called as Cabbage Sambar. A very tasty mix for hot steaming rice. Normally cooked cabbage has a pungent smell. Whenever we pack Cabbage Poriyal or Kootu in...
Masala Sundal Recipe
Masala Sundal, a healthy and tasty Sundal variety with Black chickpeas along with onions, tomatoes and Indian spices. For Navratri and other festivals, we have a custom to make Chickpeas...
Whole Wheat Coconut Cookies
Whole Wheat Coconut Cookies, this is an eggless cookie with a rich flavor of coconut. Most of the cookies were made of all purpose flour (maida) but we can make...
Gongura Pulihora
Tamarind rice with a twist. Instead of using tamarind, we are going to use sorrel leaves. Sorrel Leaves has a natural tanginess. Gongura is a plant grown for its edible...
Tomato Rasam
A simple Tomato Rasam, always good to digest any heavy meals we had. We can serve as Soup to increase our appetite. For any festive lunch or a full meal,...
Beans Masala Rice
Beans Masala Rice, I try to make it often to make the kids eat all the beans. Many of the kids give us a hard time eating veggies. One of...
Chana Dal Chutney | Kadala Paruppu Chutney
The most common Chutney we usually do are Coconut Chutney, Tomato-Onion chutney, Peanut Chutney, Mint/Coriander Chutney etc. Coconut chutney is one of the easiest chutney variety. We don’t need cooking...