Puli Milagai | Green Chili Pickle | Green Chili Chutney
Puli Milagai, as its name suggest, its a green chilli paste in the tamarind juice. Its very spicy, delicious and go very well with dosa, Idli, Roti and curd rice. I...
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Ingredient: Salt
Sampangi Pitlai | Mixed Vegetable Pitlai
This is a famous recipe of Meenakshi Ammal in “Samithu Par” book. Im always intrigued by the depth of knowledge in cooking by Meenakshi Ammal. I have all of her...
Chickpeas Sambar Recipe | Kondakadalai Sambar Recipe
Chickpeas is rich in protein and a very healthy pulse. Apart from usual sundal, we can add chickpeas to sambar, kuzhambu etc. This is one simple sambar variety resembles much...
Mambazha moorkuzhambu | Mango Moorkuzhambu
Mango moorkuzhambu (Mambazha Mor Kuzhambu) is my childhood favourite. My mom used to make this during mango season. You dont feel the sweetness of the mango in the kuzhambu as...
Sweet Corn Methi Pulao | Corn Methi Pulav
We can make many variations of Pulao. SweetCorn Methi Pulao is one such variety. Methi leaves added in Pulao and Biriyani gives a wonderful flavour to the dish. Sweet corn...
Eggless Tutti Frutti Buns
I used to get Sweet Puffs whenever I go to Iyengar Bakery in chennai. I love the sweet puffs so much. The coconut with tutti frutti melt in the mouth...
Paneer Kathi Roll | Paneer Wrap
Paneer Kathi Roll, yummy and tasty Paneer Masala wrapped inside Roti. Its a perfect party main course or a dinner dish. Also a very wonderful dish for Kid’s Lunch Box....
Avocado Pesto Pasta
Avocado Basil Pesto Pasta, a delicious Vegetarian Pasta variety with the richness of Avocado and Basil. A very quick and easy to make Pasta. Other than cooking pasta, we don’t...
Eggless Banana Muffins
Eggless Banana Muffin is one of the all-time favorite snack for my kids. This same recipe can be baked as a bread, cake or muffin. Though its eggless, these muffins...
Masala Sundal Recipe
Masala Sundal, a healthy and tasty Sundal variety with Black chickpeas along with onions, tomatoes and Indian spices. For Navratri and other festivals, we have a custom to make Chickpeas...
Whole Wheat Coconut Cookies
Whole Wheat Coconut Cookies, this is an eggless cookie with a rich flavor of coconut. Most of the cookies were made of all purpose flour (maida) but we can make...
Gongura Pulihora
Tamarind rice with a twist. Instead of using tamarind, we are going to use sorrel leaves. Sorrel Leaves has a natural tanginess. Gongura is a plant grown for its edible...
Tomato Rasam (Nataraja Iyer Rasam)
A simple Tomato Rasam, always good to digest any heavy meals we had. We can serve as Soup to increase our appetite. For any festive lunch or a full meal,...
Beans Masala Rice
Beans Masala Rice, I try to make it often to make the kids eat all the beans. Many of the kids give us a hard time eating veggies. One of...
Chana Dal Chutney | Kadala Paruppu Chutney
The most common Chutney we usually do are Coconut Chutney, Tomato-Onion chutney, Peanut Chutney, Mint/Coriander Chutney etc. Coconut chutney is one of the easiest chutney variety. We don’t need cooking...
Green Moong Vada | Pacha Payiru Vadai
Green Moong Vada | Pacha Payiru Vadai, a perfect snack for a nice evening. For parties or for any potluck, we can make this wonderful snack and it would be...
Chena Vanpayar Erissery Recipe | Red Gram Yam Curry
Erissery is a popular Kerala dish. Mathanga Erissery and Chena Vanpayar Erissery is are one of the two traditional food items for Onam Sadya. We can also add Raw Banana...
Arisi Upma Recipe | Rice Upma Recipe | South Indian Breakfast
Arisi Upma, a very simple and traditional, breakfast or evening tiffin. Its a common breakfast in most of the Tamil Brahmin houses. Arisi Upma is made using Raw rice, toor...
Peerkangai Masiyal | Ridgegourd Masiyal
Peerkangai Masiyal, a simple and easy to make stew with the richness of toor dal and ridge gourd. There are no complicated procedure for this stew, yet simply delicious. Most...
Anjaraipetti Kuzhambu
Anjaraipetti Kuzhambu, a slight variation of traditional vathakuzhambu and its very tasty. As we use most of the ingredients present in Anjaraipetti hence this name. Very rich in terms of flavor, texture...