Sampangi Pitlai | Mixed Vegetable Pitlai
This is a famous recipe of Meenakshi Ammal in “Samithu Par” book. Im always intrigued by the depth of knowledge in cooking by Meenakshi Ammal. I have all of her...
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Ingredient: Whole Urad Dal
Chickpeas Sambar Recipe | Kondakadalai Sambar Recipe
Chickpeas is rich in protein and a very healthy pulse. Apart from usual sundal, we can add chickpeas to sambar, kuzhambu etc. This is one simple sambar variety resembles much...
Anjaraipetti Kuzhambu
Anjaraipetti Kuzhambu, a slight variation of traditional vathakuzhambu and its very tasty. As we use most of the ingredients present in Anjaraipetti hence this name. Very rich in terms of flavor, texture...
Thani Kootu Recipe
Thani Kootu is a popular Thanjavur recipe traditionally prepared for Sumangali Prarthanai. Thani Kootu is a delicious and tangy South Indian recipe made with tamarind, freshly ground spices along with jaggery. It is generally...
Ulli Theeyal Recipe | Baby Onion in Roasted Coconut spiced gravy
Ulli Theeyal a famous kuzhambu variety in Kerala and some parts of kanyakumari district. Ulli Theeyal Kuzhambu which is a spice mixture of roasted coconut, coriander seeds and red chilli....
Onion Chutney | Vengaya Chutney
Onion Chutney is another wonderful South Indian Chutney Variety that goes well with Idli / dosa. We have many different varieties of chutney. Generally I make onion chutney often than other...
Bonda Morkuzhambu Recipe | Morkuzhambu with Vada Recipe | Kalyana Mor Kuzhambu
Bonda Morkuzhambu or Morkuzhambu with vada is a wonderful dish which is served with hot steaming rice. The morkuzhambu preparation is the same conventional way. For vada / bonda, we...
Beetroot Thogayal | Beetroot Thuvayal
We can make thogayal with plain dal and spices or just with coconut and spices. Also we can use many veggies to make thogayal. We can use chow chow (Chayote...
Thayir Vadai | South Indian Dahi Vada
Thayir vadai is a very delicious south Indian snack. I love to make this dish very often and even i would always order this when i go for any hotels....
Ulundu Bonda Recipe | Urad Dal Bonda
Ulundu Bonda Recipe | Urad Dal Bonda, is one of the popular evening snack in Southern India. This Bonda is a round shaped crispy snack made with urad dal along...
Paruppu Vadai | Mixed Dals Vada
Paruppu Vadai, a traditional neivedhyam (Offering to God) recipe that we usually prepare for any auspicious occasions or festivals. We add three types of dals – Channadal, Urad dal and...
Nellai Puliitta Poricha Kuzhambu
Puliitta Poricha Kuzhambu is another variety of kuzhambu popular in Southern part of TamilNadu, especially in Tirunelvelli (Nellai) district. This kuzhambu is rich in vegetables and have a wonderful flavour....