https://www.subbuskitchen.com
  • Recipe Index
  • Categories
  • Recipe Collection
    • Paneer Recipes
    • Oats Recipes
    • Millet Recipes
    • Lunch Box Recipes
    • Lunch Menu Ideas
    • Bachelor Recipes
    • Toddler Recipes
  • Video Recipes
  • About Us
  • Contact Us
  • Recipe Index
  • Categories
  • Recipe Collection
    • Paneer Recipes
    • Oats Recipes
    • Millet Recipes
    • Lunch Box Recipes
    • Lunch Menu Ideas
    • Bachelor Recipes
    • Toddler Recipes
  • Video Recipes
  • About Us
  • Contact Us
  • Home
  • All Recipes
  • Inji Kuzhambu Recipe | Ginger Kuzhambu Recipe

Inji Kuzhambu Recipe | Ginger Kuzhambu Recipe

Posted on Nov 16th, 2014
by Sowmya Venkatachalam
Categories:
  • All Recipes
  • Kuzhambu
3.75 from 4 votes
Inji Kuzhambu is a spicy and tasty kuzhambu made by cooking fresh gingner cooked in the tamarind based gravy. It's easy and very quick to make.
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Jump to Recipe Print Recipe
Reading Time: 3 minutes

Inji (Ginger) has lots of medicinal benefits. In day to day cooking, we all use ginger in most of our dishes. Inji Kuzhambu is one of the healthy and tasty dish that goes well with hot steaming rice. Whenever I feel indigestion or down with cold or cough, I make this inji kuzhambu and it is really soothing. Serve this yummy kuzhambu with roasted papad or any kootu varieties.

If you like this Inji Kuzhambu, then you can also try other Traditional Kuzhambu recipes as well

  • Milagu Kuzhambu – Milagu Kuzhambu is one of the traditional kuzhambu made using Black Pepper and other few ingredients.
  • Curry Leaves Kuzhambu | Karuveppilai Kuzhambu – Karuveppilai (Curry Leaves) is an integeral part of Indian Kitchen. Needless to say, it has lot of medicinal values.
  • Vendhaya Kuzhambu Recipe – Vendaya kuzhambu is a conventional kuzhambu most of us make often. A very simple Kuzhambu rich in fenugreek flavor. A perfect kuzhambu to be served with hot steaming rice along with a teaspoon of sesame oil.

Recipe card to make Inji Kuzhambu

Inji Kuzhambu / Ginger Kuzhambu
Pin Recipe

Inji Kuzhambu | Ginger Kuzhambu

Course: Kuzhambu
Cuisine: Indian, South Indian, Tamil Brahmin, Tamil Nadu
Equipments Needed
  • Mixer Grinder
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 4 people
Calories: 72kcal
Author: Sowmya Venkatachalam
Inji Kuzhambu is a spicy and tasty kuzhambu made by cooking fresh gingner cooked in the tamarind based gravy. It's easy and very quick to make.
Print Recipe

Ingredients

  • 1 small lemon size Tamarind
  • 4 tbsp Ginger finely chopped
  • ¼ tsp Turmeric Powder
  • 1 tsp Grated Jaggery

For Grinding

  • 1 tsp Gingelly Oil
  • 2 tsp Urad Dal
  • 2 tsp Whole black pepper

For Tempering

  • 1 tsp Gingelly Oil
  • 1 tsp Mustard seeds
  • 1 tsp Split Bengal Gram (Channa Dal / Kadalaparuppu)
  • few Curry leaves
  • 1 nos Red Chili

Instructions 

  • Soak the tamarind in water and extract the juice
  • Heat oil pan, add urad dal, black pepper and curry leaves and fry them till the dal turn golden brown color. Clean, peel and chop the ginger and add it to the mixer along with the fried ingredients
  • Grind all the ingredients in the mixer to a fine paste. Heat a pan and add the tamarind juice along with turmeric and salt and allow it to boil.
  • When the raw smell of the tamarind goes off, add ground ginger paste and keep the flame low and allow the kuzhambu to cook and boil nicely. 
  • When the kuzhambu is cooked nicely, add grated jaggery and mix well and remove the kuzhambu from flame. 
  • Heat oil in another pan. When the oil is hot, add mustard seeds, When the mustard seeds starts to sputter, channa dal and fry till the dal turns golden brown color. Add broken red chilli and curry leaves and saute for 10 seconds.
  • Add the seasoned ingredients to the kuzhambu and mix well

Nutritional Info

Nutrition Facts
Inji Kuzhambu | Ginger Kuzhambu
Amount Per Serving (1 cup)
Calories 72 Calories from Fat 90
% Daily Value*
Fat 10g15%
Sodium 2mg0%
Potassium 4mg0%
Carbohydrates 95g32%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Mention @subbuskitchen or tag #subbuskitchen!
Subscribe to our YouTube ChannelSubscribe! to get Latest Subbuskitchen Video Recipes
Good PracticeAll the Images and videos are Copyright Protected. So please do not copy the content or images. If you want to use, please ask for it

Method to make Inji Kuzhambu with step by step pictures :

  • Soak the tamarind in water and extract the juice
  • Heat oil pan, add uriddal, pepper and curry leaves and fry them till the dal turn golden brown color. Clean and peel the ginger and add it to the mixer along with the fried ingredients
  • Grind all the ingredients in the mixer to a fine paste. Heat a pan and add the tamarind juice along with turmeric and salt and allow it to boil.
  • When the raw smell of the tamarind goes off, add ground ginger paste and keep the flame low and allow the kuzhambu to cook and boil nicely. When the kuzhambu is cooked nicely, add grated jaggery and mix well and remove the kuzhambu from flame. Heat oil in another pan. When the oil is hot, add mustard seeds, When the mustard seeds starts to sputter, channa dal and fry till the dal turns golden brown color. Add broken red chilli and curry leaves and saute for 10 seconds.
  • Add the seasoned ingredients to the kuzhambu and mix well
  • Serve the yummy Inji Kuzhambu with hot steaming rice and enjoy the taste!
Inji Kuzhambu Recipe | Ginger Kuzhambu Recipe
Inji Kuzhambu Recipe | Ginger Kuzhambu Recipe
(Visited 13,901 times, 1 visits today)

Related Posts:

  • Tomato Sago Papad Recipe | Thakkali Javvarasi Vadam Recipe | Tamatar Sabudana Papad Recipe
    Tomato Sago Papad Recipe | Thakkali Javvarasi Vadam Recipe |…
  • Homemade Healthy Mix Powder | Sathu Mavu Kanji Podi | Sathu Mavu Ladoo
    Homemade Healthy Mix Powder | Sathu Mavu Kanji Podi | Sathu…
  • Kootu Curry Recipe | Kerala Style Kootu Kari Recipe
    Kootu Curry Recipe | Kerala Style Kootu Kari Recipe
  • Adhirasam
    Adhirasam
  • How to Make Rice Flour at Home | Homemade Rice Flour Recipe | Arisi Mavu Recipe
    How to Make Rice Flour at Home | Homemade Rice Flour Recipe…
  • Azhagar Kovil Dosai | Black Gram Dosa
    Azhagar Kovil Dosai | Black Gram Dosa
  • Inji Chutney | Ginger Chutney | Allam Pachadi
    Inji Chutney | Ginger Chutney | Allam Pachadi
  • Maavilaku Mavu Recipe | Maa Vilakku Mavu Recipe | Karthigai Deepam Recipes
    Maavilaku Mavu Recipe | Maa Vilakku Mavu Recipe | Karthigai…
  • Bachelor Recipes
  • Healthy Recipes
  • No Onion No Garlic Recipes
  • Traditional Recipes
  • Travel Recipes

Sowmya Venkatachalam

IT Engineer turned full time Food Blogger. I ♡ FOOD. I also love food blogging. Did you make a recipe? Tag @Subbusktichen on Instagram. I WANNA SEE!

5 Comments Hide Comments

Anonymous says:
November 16, 2014 at 10:57 pm

Hi. Liked the pics so much . Wil surely try . As I am a beginner it wud be great if u cud tel me the amount of tamarind water u have used. Looks like one cup of water . Can u clarify that and it wud be of great help if u can give tamarind water measurements .

Reply
subbuskitchen says:
November 17, 2014 at 5:02 am

Hi, You can soak the tamarind in 1 cup of water and squeeze out the tamarind to get a thick paste. If you feel the tamarind has still essence, again add half cup of water and squeeze out the tamarind juice

Reply
gopal says:
November 27, 2014 at 7:13 am

Lucid explanation. Nice

Reply
Aarthi says:
January 18, 2022 at 8:32 pm

Hi can I add garlic to this? If yes at which step

Reply
Sowmya Venkatachalam says:
January 18, 2022 at 11:10 pm

We can sauté garlic with other fried ingredient and grind it with ginger.

Reply

Add Your Comment Cancel reply

Recipe Rating




About Us

About Us

We love Cooking & Blogging. Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. The objective of this blog is to Inspire to Cook.

Categories

Breakfast Dishes

Breakfast Dishes

Indian Bread

Indian Bread

Kuzhambu

Kuzhambu

Rasam

Rasam

Rice varieties

Rice varieties

Snacks

Snacks

Sweet Varieties

Sweet Varieties

Veg Gravies

Veg Gravies

Popular Posts

  • Idli Podi Recipe | Idli Milagai Podi Recipe | Gunpowder RecipeIdli Podi Recipe | Idli Milagai Podi Recipe |… (928)
  • Vengaya Kosu Recipe | Onion Kosu RecipeVengaya Kosu Recipe | Onion Kosu Recipe (883)
  • Aval Vadai | Flattened Rice Vada | Poha VadaAval Vadai | Flattened Rice Vada | Poha Vada (837)
  • Hotel Style Kara Kuzhambu RecipeHotel Style Kara Kuzhambu Recipe (814)
  • Beans Paruppu Usili Recipe | Paruppu Usili RecipeBeans Paruppu Usili Recipe | Paruppu Usili Recipe (809)

Subscribe to our mailing list

* indicates required

Archives

Popular Tags

Accompaniment (25) Bachelor Recipes (197) Beat the Heat (37) Christmas (25) Desserts (30) Dinner Recipes (26) Diwali (36) Diwali popular sweets (31) Diwali Snacks (38) Diwali Sweets (80) Dosa Recipes (26) Dry Curries (48) easy Diwali Sweets (28) Easy Sweets and Snacks (27) Evening Tiffin (34) Festival Recipes (37) Healthy Recipes (164) Kids Lunch Box Recipes (43) Lunch Box Recipes (45) Lunch Menu Ideas (42) Milk Sweets (25) Millets Recipes (33) Navrathri (34) Neivedhyam Dishes (52) No Onion No Garlic Recipes (156) NorthIndian Dishes (69) Onam Special Recipes (34) Paneer Recipes (43) Party Recipes (44) Party Snack (26) Payasam (25) Potluck rice varieties (46) Quick and Easy Diwali Sweets & Snacks (30) Quick Breakfast Dishes (49) Restaurant Style Recipes (35) Sambar Recipes (23) Sidedish for Breakfast (51) Signature Recipes (40) Spinach (31) Tea Time Snack (46) Traditional Breakfast Dishes (34) Traditional Diwali Recipes (23) Traditional Recipes (188) Travel Recipes (24) Video Recipes (258)

Tags

Accompaniment Bachelor Recipes Beat the Heat Christmas Desserts Dinner Recipes Diwali Diwali popular sweets Diwali Snacks Diwali Sweets Dosa Recipes Dry Curries easy Diwali Sweets Easy Sweets and Snacks Evening Tiffin Festival Recipes Healthy Recipes Kids Lunch Box Recipes Lunch Box Recipes Lunch Menu Ideas Milk Sweets Millets Recipes Navrathri Neivedhyam Dishes No Onion No Garlic Recipes NorthIndian Dishes Onam Special Recipes Paneer Recipes Party Recipes Party Snack Payasam Potluck rice varieties Quick and Easy Diwali Sweets & Snacks Quick Breakfast Dishes Restaurant Style Recipes Sambar Recipes Sidedish for Breakfast Signature Recipes Spinach Tea Time Snack Traditional Breakfast Dishes Traditional Diwali Recipes Traditional Recipes Travel Recipes Video Recipes

Categories

  • Privacy Policy
  • About Us

SUBBUSKITCHEN | ALL RIGHTS RESERVED | © 2018 | MANAGED BY HOST MY BLOG

  • 836