Inji(Ginger) Chutney
Ginger is a wonderful spice which helps in digestion. Ginger chutney (Inji Chutney) is a perfect combination for Pesarrattu This goes also well with Dosa/Idly.
 |
| Inji(Ginger) Chutney |
Preparation and Yield:
| Preparation time | 15 mins |
| Cooking Time | 15 mins |
| Yield | 1/2 Cup |
| Recipe Category | Sidedish for Breakfast |
| Recipe Cuisine | South Indian |
 |
| Inji(Ginger) Chutney |
Ingredients:
| Grated coconut | 2 tablespoon |
| Ginger | ½ inch piece |
| GreenChilli | 3 |
| Thick Tamarind juice | 1 tablespoon |
| Salt | To Taste |
| Grated Jaggery | 1 teaspoon |
For Seasoning:
| Mustard Seeds | ¼ teaspoon |
| Oil | 2 teaspoon |
 |
| Inji(Ginger) Chutney |
Method:
- Finely chop ginger and green chilli and keep it aside
- Heat some oil in pan, add chopped ginger and green chilli and fry for sometime and take this in a mixer
- Add grated coconut, salt, jaggery in the mixer and grind to a fine paste
- Heat oil in a pan, add mustard seeds and when the mustard seeds starts to sputter, add tamarind juice along with the ground ginger paste and stir well
- Allow the chutney to cook for a minute and remove from flame
- The delicious ginger chutney is ready to serve with Dosa
 |
| Inji(Ginger) Chutney |
(Visited 1,174 times, 3 visits today)
Related Posts:
