Instant Rava Kara Kuzhi Paniyaram | Sooji Paniyaram
We usually make Paniyaram using Idli batter. But what if the batter is not available, then we have an option of using sooji as an alternative and sooji paniyaram is instant without fermenting batter. Serve with Chutney, Sambar or Idli podi and enjoy this instant paniyaram. It's crunchy, spicy and very tasty!.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Kara Paniyaram, a very easy to make evening tiffin or even for breakfast. Usually paniyaram are made with Idli/dosa batter. Paniyaram will be a easy to make Kids’ Lunch box recipe. If we don’t have idli batter, we can use rava (sooji) to make kara paniyaram. Rava Kara Kuzhi Paniyaram is instant to make with grinding batter and fermenting it as we do for conventional idli batter. Like Rava Dosa, preparing Rava Paniyaram batter is quite simple. Then, we need to prepare the tempering and add it to the batter which is then poured into oil filled moulds and cook the paniyaram in low flame on both the sides till they are golden. This Rava paniyaram is usually served with any chutney of your choice or Sambar or Idli Podi!
You can also try:
- Kuzhi Paniyaram with Idli batter
- Oats Khara Paniyaram
- Rava Jaggery Appam (Sweet Paniyaram)
- Chakka Nei Appam
Recipe Card for Instant Rava Kara Kuzhi Paniyaram | Sooji Paniyaram :
Rava Paniyaram | Instant Kuzhi Paniyaram Recipe | Sooji Paniyaram
Equipments Needed
- Paniyaram Pan
- Heavy Bottomed Pan
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4 people
Calories: 70kcal
We usually make Paniyaram using Idli batter. But what if the batter is not available, then we have an option of using sooji as an alternative and sooji paniyaram is instant without fermenting batter. Serve with Chutney, Sambar or Idli podi and enjoy this instant paniyaram. It's crunchy, spicy and very tasty!.
Print Recipe
Ingredients
- ½ Cup Semolina (Sooji / Rava) 1 Cup - 250ml
- ½ tsp Salt
- ¼ Cup Curd (Plain Yogurt)
- 1 tbsp Coriander Leaves
- a Pinch Baking Soda
- 3 tbsp Sesame Oil For Cooking Paniyaram
For Tempering
- 1 tbsp Oil
- 1 tsp Mustard seeds
- 1 tsp Cumin Seeds
- 1 tbsp Split Bengal Gram (Channa Dal / Kadalaparuppu)
- 2 Green Chili Chopped
- Few Curry leaves
- 1 Onion Finely Chopped
Instructions
Prepare Paniyaram Batter
- Take a mixing bowl, add rava, salt, curd and give a good mix. Add water and stir well. We need the batter to be semi-thick batter like dosa batter. Keep this batter aside
Preparing Tempering
- Heat oil in a pan. Add mustard seeds and cumin seeds and allow it to crackle. Then add split bengal gram and fry till the dal becomes light brown.
- Next, add green chili and curry leaves and give a mix. Then add the chopped onions and saute the onions till translucent.
Finishing Batter
- Add the tempering to the rava batter and give a good mix. Then we need to add the baking soda and mix the batter well. Adding soda makes the batter little thin in consistency. So do not add more water.
Making Paniyaram
- Heat the paniyaram pan in medium flame. Add a teaspoon of oil in each mould. When the oil is hot, add a small ladle of rava batter in each mould
- Close the pan and let it cook in low flame. Then open the lid and flip all the paniyaram and allow it to cook on the other side.
- When the paniaram becomes golden, using a skewer, take out the cooked paniyaram. Repeat the same for the rest of the batter
- Serve the delicious Instant Rava Paniyaram with chutney, sambar or idli podi and enjoy this easy snack!
Video
Notes
- We can use Eno Salt instead of baking soda. After adding baking soda or eno salt we should not keep the batter aside we need to immediately cook
Nutritional Info
Nutrition Facts
Rava Paniyaram | Instant Kuzhi Paniyaram Recipe | Sooji Paniyaram
Amount Per Serving (6 pcs)
Calories 70
Calories from Fat 9
% Daily Value*
Fat 1g2%
Carbohydrates 8g3%
Protein 1g2%
* Percent Daily Values are based on a 2000 calorie diet.
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Instructions with Step by Step Pictures:
PREPARE PANIYARAM BATTER
-
Take a mixing bowl, add rava, salt, curd and give a good mix. Add water and stir well. We need the batter to be semi-thick batter like dosa batter. Keep this batter aside
PREPARING TEMPERING
-
Heat oil in a pan. Add mustard seeds and cumin seeds and allow it to crackle. Then add split bengal gram and fry till the dal becomes light brown.
-
Next, add green chili and curry leaves and give a mix. Then add the chopped onions and saute the onions till translucent.
FINISHING BATTER
-
Add the tempering to the rava batter and give a good mix.
-
Then we need to add the baking soda and mix the batter well. Adding soda makes the batter little thin in consistency. So do not add more water. Add Coriander leaves and rice a mix
MAKING PANIYARAM
-
Heat the paniyaram pan in medium flame. Add a teaspoon of oil in each mould. When the oil is hot, add a small ladle of rava batter in each mould. Close the pan and let it cook in low flame. Then open the lid and flip all the paniyaram and allow it to cook on the other side. When the paniaram becomes golden, using a skewer, take out the cooked paniyaram. Repeat the same for the rest of the batter
-
Serve the delicious Instant Rava Paniyaram with chutney, sambar or idli podi and enjoy this easy snack!
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