Jeeraga Kuzhambu is one of the healthy and delicious Kuzhambu variety. The medicinal value of cumin seeds along with its rich flavor make this kuzhambu more scrumptious. We normally temper the kuzhambu with cumin seeds but instead of just tempering, roasting and grinding the cumin seeds infuse more flavor to the kuzhambu. Along with cumin seeds the garlic and onion enhances the flavor. We can make this jeeraga kuzhambu as no-onion no-garlic too. This jeeraga kuzhambu is a prefect mix for hot steaming rice. Relish with papad, poriyal or simply with thayir or daangar pachadi.
Tips for making Jeeraga Kuzhambu Recipe:
- Roast the cumin seeds till they sputter in low flame to make sure its not getting burnt.
- Allow the roasted cumin to cool off and then grind it to smooth powder.
- Adding jaggery is optional but it enhances the flavor
- We can also grind pepper along with cumin and add it to kuzhambu
- Use Sesame oil for rich flavor.
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Recipe Card for Jeeraga Kuzhambu Recipe | Cumin Seeds Kuzhambu:
Jeeraga Kuzhambu Recipe | Cumin Seeds Kuzhambu
Equipments Needed
- Mixer Grinder
- Heavy Bottomed Pan
Servings: 4 people
Calories: 46kcal
Jeeraga Kuzhambu is one of the traditional and healthy kuzhambu variety that goes well with curd rice. The flavor of cumin seeds along with its medicinal qualities makes this kuzhambu so enticing. Learn here how to make this kuzhambu with step by step pictures and instructions.
Print Recipe
Ingredients
- 1 Lemon Size Tamarind
- 1 no Onion Sliced
- 6 nos Garlic cloves
- 1 tablespoon Sambar Powder
- 1 teaspoon Grated Jaggery
- 1 teaspoon Salt Adjust as needed
For Grinding
- 1 tablespoon Cumin Seeds
For Tempering
- 2 tablespoon Sesame Oil
- 1 teaspoon Mustard seeds
- ¼ teaspoon Fenugreek seeds
- Few Curry leaves
- 2 nos Red Chili
Instructions
- Finely chop the onions and garlic and keep it ready.
- Soak the tamarind in water and extract the juice and keep it aside.
- Heat a pan and add cumin seeds. Dry roast the cumin seeds till they start to crackle.
- Allow the roasted cumin seeds to cool off completely. Take this roasted cumin seeds to a mixer. Grind the roasted cumin to smooth powder.
- Heat oil in a pan, add mustard seeds. When the mustard seeds starts to sputter, add fenugreek seeds, broken red chilli along with curry leaves and saute them for few seconds.
- Add garlic cloves and saute for a min.
- Now, add the sliced onions and saute the onions till translcuent.
- When onions turn transparent, add sambar powder and mix well.
- Then add the tamarind extract along with salt and stir well. Keep the flame low and allow the raw smell of the tamarind to go off.
- Now, add ground cumin powder and mix well. Again allow the kuzhambu to boil in low flame for another 5 minutes.
- Finally add grated jaggery and mix well and switch off the flame.
- Serve the yummy jeeraga kuzhambu and relish with hot plain rice!!!
Video
Nutritional Info
Nutrition Facts
Jeeraga Kuzhambu Recipe | Cumin Seeds Kuzhambu
Amount Per Serving (0.5 Cup)
Calories 46
Calories from Fat 18
% Daily Value*
Fat 2g3%
Carbohydrates 8g3%
Protein 2g4%
* Percent Daily Values are based on a 2000 calorie diet.
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INSTRUCTIONS WITH STEP BY STEP PICTURES:
- Soak the tamarind in water and extract the juice and keep it aside.
- Heat a pan and add cumin seeds. Dry roast the cumin seeds till they start to crackle.
- Allow the roasted cumin seeds to cool off completely. Take this roasted cumin seeds to a mixer. Grind the roasted cumin to smooth powder.
- Heat oil in a pan, add mustard seeds. When the mustard seeds starts to sputter, add fenugreek seeds, broken red chilli along with curry leaves and saute them for few seconds.
- Add garlic cloves and saute for a min.
- Now, add the sliced onions and saute the onions till translcuent.
- When onions turn transparent, add sambar powder and mix well.
- Then add the tamarind extract along with salt and stir well. Keep the flame low and allow the raw smell of the tamarind to go off.
- Now, add ground cumin powder and mix well. Again allow the kuzhambu to boil in low flame for another 5 minutes.
- Finally add grated jaggery and mix well and switch off the flame.
- Serve the yummy jeeraga kuzhambu and relish with hot plain rice!!!
