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Home » Recipes » Diwali Recipes

Laddu Recipe | Boondi Ladoo Recipe

Last Updated On: Oct 26, 2019 by Sowmya Venkatachalam

Laddu Recipe | Boondi Ladoo Recipe
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Boondi Ladoo is my favorite sweet. Very common sweet in any  Indian home. It is one of the important sweet dish for Diwali festival and other auspicious occasions like marriages. Very simple to make and very delicious. It is a very popular dish among kids too because of Chota Bheem :-). We can very quickly make this recipe with simple ingredients that is  available at any kitchen. For marriages or other auspicious events Ladoo is the main Seer Bakshanam.

Table of Contents

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    • You may also want to try
    • How to make best tasting Boondi Ladoo
    • Recipe card to make Boondi Ladoo
  • Boondi Ladoo Recipe | Boondi Laddu
        • Equipments Needed
    • Ingredients
    • Instructions 
      • Method to prepare Sugar Syrup
      • Method for making Boondi
      • Mix Boondi and Sugar Syrup
    • Video
    • Nutritional Info
    • Method to make Boondi Ladoo with step by step pictures
      • Method to prepare Sugar Syrup
      • Method for making Ladoo:

You may also want to try

  1. Motichoor Ladoo
  2. Karaboondi 
  3. Badusha

How to make best tasting Boondi Ladoo

  • Check the consistency of the dough : Add a drop of batter to a hot oil. The boondi should be in round shape. If the boondi is flat then the batter is thin. If you get a boondi with tail ends then the batter is thick.  If the batter is thin, add a teaspoon of gram flour, mix well and check it again. If the batter is thick, a teaspoon of water to adjust the consistency and try again. Try  this adjustments till you get a round shaped boondi
  • Gently pour the batter : When adding the batter to the slotted ladle, let the batter drip by itself  in to the hot oil. Don’t need to shake the ladle. If shake harder then we will get the boondi with the tail ends.  If required gently tap the ladle for the batter to drop. Also keep the ladle close to the frying pan. If the batter falls from higher distance, then we may not get perfectly round boondi
  • Cook it in Medium Flame : Once the oil is hot bring it to the medium flame and cook the boondi in medium flame.
  • Do not make Boondhi crispy : Unlike Karaboondi we don't need to fry the boondhi till its crispy. We need soft boondhi's, so that it absorbs sugar syrup
  • Consistency of the sugar syrup :  We just need soft ball consistency (refer below the instruction to get soft ball consistency) of the sugar syrup. If sugar syrup is cooked more then we will end up getting very hard laddu's. Soft ball consistency will help to get softer laddu which melts in our mouth.
  • Add the hot boondhi immediately in the sugar syrup.
  • Clean Slotter Ladle: After every use, wipe off the remaining batter from the ladle. It is much better to wash and wipe the slotted ladle after every batch.

Recipe card to make Boondi Ladoo

Laddu Recipe | Boondi Ladoo Recipe
Pin Recipe

Boondi Ladoo Recipe | Boondi Laddu

Course: Sweet
Cuisine: Indian, South Indian, Tamil Nadu
Equipments Needed
  • Bhoondi Ladle
  • Heavy Bottomed Pan
Prep Time: 5 minutes minutes
Cook Time: 45 minutes minutes
Total Time: 50 minutes minutes
Servings: 25 Ladoos
Calories: 320kcal
Author: Sowmya Venkatachalam
Boondi Ladoo is a popular traditional Indian sweet made using gram flour, sugar and ghee. The ladoos are made with very small sized boondi that has been soaked in sugar syrup. This sugar infused boondi are formed into Ladoo (balls). One of the tasty and easy to make traditional sweet for any festival or important events
Print Recipe

Ingredients

  • 2 cups Gram Flour (Besan / Chickpea Flour)
  • 3 cups Sugar
  • 1 tablespoon Rice Flour
  • ¼ teaspoon Baking Soda (Cooking Soda)
  • ½ teaspoon Kesar (Saffron) Colour (Yellow color powder)
  • 1 teaspoon Cardamom Powder
  • 2 teaspoon Cashews
  • 10 nos Cloves
  • Cooking Oil (or Ghee) for frying
  • 1 teaspoon Ghee
  • 1½ cups Water
  • 1 pinch Salt

Instructions 

Method to prepare Sugar Syrup

  • Heat a pan with 1 ½ cup of water. Add sugar to the pan and keep in medium-high flame and stir continuously.
  • When the sugar dissolves completely, stir the syrup in low flame till it forms a soft ball consistency. You can test the syrup consistency by adding a teaspoon of syrup to a bowl of water and if you are able to roll like a soft ball, then the consistency is reached.
  • Now add kesari powder, cardamom powder to the syrup and stir well. Switch off the flame

Method for making Boondi

  • Mix the gram flour, rice flour and sieve it in a strainer to avoid lumps. Add salt and cooking soda to the flour. Give a good mix. 
  • Add water little by little and mix the flour well to make a batter. The batter should be little thin in consistency than bajji batter.
  • Heat a pan, add oil/ghee and keep it in medium flame till it is hot. Drop a single drop of gram flour batter into the oil and see if it comes up immediately in the oil. This is the correct heat to prepare bhoondi. Take 1 ladle of gram flour batter and hold the bhoondi ladle above the oil. Pour the gram flour batter and gently tap the boondi ladle so that the flour batter drops evenly in the oil.
  • Fry the boondhi till they are ¾th fried. We don’t need to fry them till they are crispy. 

Mix Boondi and Sugar Syrup

  • Add it to the sugar syrup immediately.  The sugar syrup should be warm when you add the boondhi to the syrup. Do no bring the syrup again to boil. Just warm it up.  Repeat the same for remaining gram flour batter and add the boondhi to the sugar syrup. In another pan, heat ghee and roast the broken cashews, raisins and cloves till the cashews turn lightly golden brown.
  • Add these roasted nuts to the boondhi syrup and give it a good mix. Mix the bhoondi well in sugar syrup and let it be in sugar syrup for 10 mins so that the bhoondi’s are soaked well in the sugar syrup. Take the bhoondi in a plate and allow it to become little warm so that we can take it in hand and press it to make small balls of laddu.
  • Once the bhoondi becomes little warm, take 1 handfull of bhoondi and press it well to make it to medium sized laddu’s. Repeat the same for remaining bhoondi
  • The delicious laddu is ready to serve.

Video

Nutritional Info

Nutrition Facts
Boondi Ladoo Recipe | Boondi Laddu
Amount Per Serving (1 pieces)
Calories 320 Calories from Fat 126
% Daily Value*
Fat 14g22%
Cholesterol 5mg2%
Sodium 15mg1%
Carbohydrates 26.6g9%
Sugar 26.6g30%
Protein 1.2g2%
* Percent Daily Values are based on a 2000 calorie diet.
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Method to make Boondi Ladoo with step by step pictures

Method to prepare Sugar Syrup

  • Heat a pan with 1 ½ cup of water. Add sugar to the pan and keep in medium-high flame and stir continuously.
  • When the sugar dissolves completely, stir the syrup in low flame till it forms a soft ball consistency. You can test the syrup consistency by adding a teaspoon of syrup to a bowl of water and if you are able to roll like a soft ball, then the consistency is reached.
  • Now add kesari powder, cardamom powder to the syrup and stir well. Switch off the flame

Method for making Ladoo:

  • Mix the gram flour, rice flour and sieve it in a strainer to avoid lumps. Add salt and cooking soda to the flour. Give a good mix.
  • Add water little by little and mix the flour well to make a batter. The batter should be little thin in consistency than bajji batter. Heat a pan, add oil/ghee and keep it in medium flame till it is hot. Drop a single drop of gram flour batter into the oil and see if it comes up immediately in the oil. This is the correct heat to prepare bhoondi. Take 1 ladle of gram flour batter and hold the bhoondi ladle above the oil. Pour the gram flour batter and gently tap the boondi ladle so that the flour batter drops evenly in the oil.
  • Fry the boondhi till they are ¾th fried. We don’t need to fry them till they are crispy.
  • Add it to the sugar syrup immediately.  The sugar syrup should be warm when you add the boondhi to the syrup. Do no bring the syrup again to boil. Just warm it up.  Repeat the same for remaining gram flour batter and add the boondhi to the sugar syrup. In another pan, heat ghee and roast the broken cashews, raisins and cloves till the cashews turn lightly golden brown.
  • Add these roasted nuts to the boondhi syrup and give it a good mix. Mix the bhoondi well in sugar syrup and let it be in sugar syrup for 10 mins so that the bhoondi’s are soaked well in the sugar syrup. Take the bhoondi in a plate and allow it to become little warm so that we can take it in hand and press it to make small balls of lad00. Once the bhoondi becomes little warm, take 1 handfull of bhoondi and press it well to make it to medium sized laddu’s. Repeat the same for remaining bhoondi
  • Repeat the same for remaining bhoondi
  • The delicious laddu is ready to serve.
Laddu Recipe | Boondi Ladoo Recipe
Laddu Recipe | Boondi Ladoo Recipe
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About Us

Hi! I'M SOWMYA.

Welcome to Subbus Kitchen!
I’m an IT professional with a passion for cooking. Inspired by my mother-in-law Subbalakshmi’s culinary wisdom and supported by my husband Venkatachalam, Subbus Kitchen celebrates flavors, heritage, and the joy of cooking!

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