Madurai Kizhangu Pottalam | Spicy Potato Masala Parcels

Tips for making Madurai Kizhangu Pottalam

• Sesame oil adds more flavor than coconut oil or any other cooking oil.
• Frying chopped shallots/onions till they are golden brown adds a nice crunchy flavor to the masala. Also while frying onions till golden brown keep the flame low.
• Besan also enhances the flavor and gives a nice nutty flavor to the masala.
• If you like, you can add a teaspoon of lemon juice after switching off the flame for a nice tangy flavor.

You may also want to try:

• Pattanam Pakoda
• Aloo Bonda
• Milagai Bajji
• Masal Vada
• Bombay Grilled Vegetable Sandwich

Recipe Card for Kizhangu Pottalam:

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Madurai Kizhangu Pottalam | Spicy Potato Masala Parcels

Course: Poriyal, Poriyal Varieties (South Indian Curries)

Cuisine: Indian, South Indian, South Indian Recipes, Tamil Nadu Recipes

Equipments Needed

• Pressure Cooker
• Heavy Bottomed Pan

Prep Time: 15 minutes

Cook Time: 20 minutes

Total Time: 35 minutes

Servings: 4 people

Calories: 138kcal

Author: Sowmya Venkatachalam

Kizhangu Pottalam, a mouth-watering accompaniment made with mashed potatoes and spices. The masala we make is the uniqueness of this Kizhangu pottalam. The prepared mashed potato are then parceled in banana leaf. A perfect side for Curd rice or anyother South indian Kuzhambu/Rasam!

Print Recipe

Ingredients

• 3 nos Potato Big, boiled, Peeled and Mashed3 nos Potato Big, boiled, Peeled and Mashed
• 1 Cup Onion Finely Chopped1 Cup Onion Finely Chopped
• 2 Green Chili Finely Chopped2 Green Chili Finely Chopped
• 1 tsp Ginger Finely Chopped1 tsp Ginger Finely Chopped
• 1 tsp Garlic Finely Chopped1 tsp Garlic Finely Chopped
• Few Curry LeavesFew Curry Leaves
• 1 tsp Red Chili Powder1 tsp Red Chili Powder
• 1 tsp Salt1 tsp Salt
• ¼ tsp Turmeric Powder¼ tsp Turmeric Powder
• 2 tbsp Gram Flour (Besan / Chickpea Flour)2 tbsp Gram Flour (Besan / Chickpea Flour)
• 1 tbsp Coriander Leaves For Garnishing1 tbsp Coriander Leaves For Garnishing

For Tempering

• 2 tbsp Sesame Oil2 tbsp Sesame Oil
• 1 tsp Fennel Seeds1 tsp Fennel Seeds

Instructions

• Heat oil in a pan. Add fennel seeds and allow it to sputter. Then, add green chili, garlic, ginger and curry leaves and fry in oil 
  Heat oil in a pan. Add fennel seeds and allow it to sputter. Then, add green chili, garlic, ginger and curry leaves and fry in oil 
• Then add the chopped shallots along with turmeric powder, red chili powder and salt and sauté the shallots till they are nicely golden brown
  Then add the chopped shallots along with turmeric powder, red chili powder and salt and sauté the shallots till they are nicely golden brown
• When the onions are nicely sautéed, add gram flour along with boiled and mashed potatoes and mix everything well. Adjust salt if necessary
  When the onions are nicely sautéed, add gram flour along with boiled and mashed potatoes and mix everything well. Adjust salt if necessary
• When the masala is combined well with potatoes, garnish with coriander leaves
  When the masala is combined well with potatoes, garnish with coriander leaves
• Mouth-Watering Madurai special Kizhangu Pottalam ready! Pack it up on a lotus leaf and enjoy this delicious and scrumptious Spicy Potato Masala
  Mouth-Watering Madurai special Kizhangu Pottalam ready! Pack it up on a lotus leaf and enjoy this delicious and scrumptious Spicy Potato Masala

Video

Nutritional Info

Nutrition Facts

Madurai Kizhangu Pottalam | Spicy Potato Masala Parcels

Amount Per Serving (0.5 Cup)

Calories 138 Calories from Fat 18

% Daily Value*

Fat 2g3%

Carbohydrates 27g9%

Protein 4g8%

* Percent Daily Values are based on a 2000 calorie diet.

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• Heat oil in a pan. Add fennel seeds and allow it to sputter. Then, add green chili, garlic, ginger and curry leaves and fry in oil

• Then add the chopped shallots along with turmeric powder, red chili powder and salt and sauté the shallots till they are nicely golden brown

• When the onions are nicely sautéed, add gram flour and give a good mix.

• Now, add boiled and mashed potatoes and mix everything well. Adjust salt if necessary

• When the masala is combined well with potatoes, garnish with coriander leaves

• Mouth-Watering Madurai special Kizhangu Pottalam ready! Pack it up on a lotus leaf and enjoy this delicious and scrumptious Spicy Potato Masala

Madurai Kizhangu Pottalam | Spicy Potato Masala Parcels

Sowmya Venkatachalam

IT Engineer turned full time Food Blogger. I ♡ FOOD. I also love food blogging. Did you make a recipe? Tag @Subbusktichen on Instagram. I WANNA SEE!