Madurai Kizhangu Pottalam | Spicy Potato Masala Parcels

Tips for making Madurai Kizhangu Pottalam

• Sesame oil adds more flavor than coconut oil or any other cooking oil.
• Frying chopped shallots/onions till they are golden brown adds a nice crunchy flavor to the masala. Also while frying onions till golden brown keep the flame low.
• Besan also enhances the flavor and gives a nice nutty flavor to the masala.
• If you like, you can add a teaspoon of lemon juice after switching off the flame for a nice tangy flavor.

You may also want to try:

• Pattanam Pakoda
• Aloo Bonda
• Milagai Bajji
• Masal Vada
• Bombay Grilled Vegetable Sandwich

Recipe Card for Kizhangu Pottalam:

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Madurai Kizhangu Pottalam | Spicy Potato Masala Parcels

Course: Poriyal, Poriyal Varieties (South Indian Curries)

Cuisine: Indian, South Indian, South Indian Recipes, Tamil Nadu Recipes

Equipments Needed

• Pressure Cooker
• Heavy Bottomed Pan

Prep Time: 15 minutes minutes

Cook Time: 20 minutes minutes

Total Time: 35 minutes minutes

Servings: 4 people

Calories: 138kcal

Author: Sowmya Venkatachalam

Kizhangu Pottalam, a mouth-watering accompaniment made with mashed potatoes and spices. The masala we make is the uniqueness of this Kizhangu pottalam. The prepared mashed potato are then parceled in banana leaf. A perfect side for Curd rice or anyother South indian Kuzhambu/Rasam!

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Ingredients

• ▢ 3 nos Potato Big, boiled, Peeled and Mashed
• ▢ 1 Cup Onion Finely Chopped
• ▢ 2 Green Chili Finely Chopped
• ▢ 1 tsp Ginger Finely Chopped
• ▢ 1 tsp Garlic Finely Chopped
• ▢ Few Curry Leaves
• ▢ 1 tsp Red Chili Powder
• ▢ 1 tsp Salt
• ▢ ¼ tsp Turmeric Powder
• ▢ 2 tbsp Gram Flour (Besan / Chickpea Flour)
• ▢ 1 tbsp Coriander Leaves For Garnishing

For Tempering

• ▢ 2 tbsp Sesame Oil
• ▢ 1 tsp Fennel Seeds

Instructions 

• ▢
  Heat oil in a pan. Add fennel seeds and allow it to sputter. Then, add green chili, garlic, ginger and curry leaves and fry in oil 
• ▢
  Then add the chopped shallots along with turmeric powder, red chili powder and salt and sauté the shallots till they are nicely golden brown
• ▢
  When the onions are nicely sautéed, add gram flour along with boiled and mashed potatoes and mix everything well. Adjust salt if necessary
• ▢
  When the masala is combined well with potatoes, garnish with coriander leaves
• ▢
  Mouth-Watering Madurai special Kizhangu Pottalam ready! Pack it up on a lotus leaf and enjoy this delicious and scrumptious Spicy Potato Masala

Video

Nutritional Info

Nutrition Facts

Madurai Kizhangu Pottalam | Spicy Potato Masala Parcels

Amount Per Serving (0.5 Cup)

Calories 138 Calories from Fat 18

% Daily Value*

Fat 2g3%

Carbohydrates 27g9%

Protein 4g8%

* Percent Daily Values are based on a 2000 calorie diet.

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• Heat oil in a pan. Add fennel seeds and allow it to sputter. Then, add green chili, garlic, ginger and curry leaves and fry in oil

• Then add the chopped shallots along with turmeric powder, red chili powder and salt and sauté the shallots till they are nicely golden brown

• When the onions are nicely sautéed, add gram flour and give a good mix.

• Now, add boiled and mashed potatoes and mix everything well. Adjust salt if necessary

• When the masala is combined well with potatoes, garnish with coriander leaves

• Mouth-Watering Madurai special Kizhangu Pottalam ready! Pack it up on a lotus leaf and enjoy this delicious and scrumptious Spicy Potato Masala

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Sowmya Venkatachalam

IT Engineer turned full time Food Blogger. I ♡ FOOD. I also love food blogging. Did you make a recipe? Tag @Subbusktichen on Instagram. I WANNA SEE!