Kalakand is a very popular Indian dessert made with Fresh Paneer, Condensed milk and garnished with nuts. We can enhance this plain kalakand by adding Mango puree and make it rich into Mango Kalakand. A very delicious mango flavoured Kalakand. Perfect dessert for any parties. Mango desserts are always very appetizing and mouth-watering. Try this delicious Mango Kalakand and share your experience!
Mango Kalakand Recipe
Preparation and Yield:
Preparation time
5 mins
Cooking Time
40 mins
Yield
20-25 Kalakand Pieces
Recipe Category
Dessert
Recipe Cuisine
North Indian
Mango Kalakand Recipe
Ingredients:
Mango Pulp
2 Cups*
Condensed Milk
1 Tin (14oz)
Crumbled Paneer
2 Cups
Chopped Pista
1 Tablespoon
Chopped Almonds
1 Tablespoon
* 1 Cup = 250ml
Mango Kalakand Recipe
Method:
Take a cake tin or container and grease it with little ghee and set it aside
Heat a pan and add the mango pulp. Keep stirring the mango pulp and bring it to boil
Add Crumbled Paneer. I have used store bought paneer and soaked in warm water and crumbled it. You can use the homemade Fresh paneer also. Stir the paneer well so that it gets incorporated with the mango pulp
Then, add the condensed milk. Stir well
Keep stirring till all the moisture is absorbed and the mixture turns into one single mass and stop sticking to the sides of the pan
Pour the kalakand mixture to the greased pan. Pat it gently on the top to make it even.
Add chopped nuts and again pat it once more. Set it aside in refrigerator for 2 hours to set
After 2 hours, Take out the tray, cut the kalakand into desired shape pieces
It came out very well when I made. Thanks for the recipe Mami.