It’s a Mango season and its a god’s gift for a summer. Mango Lassi is a soothing cool drink for a hot summer. It is gaining popularity world wide. It is smooth, creamy and taste absolutely heavenly. It is made using mango pulp, yogurt and sugar. You can add few mint leaves as an optional.
|Ripe Mango||1 Cup* peeled and chopped|
|Sugar||3 table spoon (Adjust to your taste)|
|Cardamom Powder||1/8 teaspoon (Optional)|
|Ice Cubes||1/2 cup (use as needed)|
* 1 cup = 250 ml capacity
- Peel the skin of the Mango and cut it into small cubes. Put the cubes into the Mixer. Add the Yoghurt and 2 table spoon of Sugar
- Blend the mixture nicely and taste the same. Add more sugar if required. The amount of sugar depends on the sweetness of the mango and to your taste. Add the cardamom powder, ice cubes and blend it again. If the mixture is too thick, add little more water depending on the consistency you prefer and serve the same.
- Add few ice cubes and Serve the yummy and chilled Mango Lassi !
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