Mango rabdi (Aam ki Rabri) recipe, a rich, fruity Indian dessert made with milk, mango puree and sugar. Mango Rabri is a delicious Indian recipe served as a Dessert. This rabri tastes heavenly with the combination of milk solids and mango. Summer is the best time to enjoy such delicious mango recipes. Enjoy this delicious Mango Rabdi.
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Preparation and Yield:
Preparation time
10 mins
Cooking Time
40 mins
Servings
4
Recipe Category
Dessert
Recipe Cuisine
Indian
Mango Rabdi Recipe | Aam ki Rabri Recipe
Ingredients:
Whole Milk
1 Litre
Mango Puree
1 Cup
Saffron Strands
few
Sugar
1/4 Cup
Cardamom Powder
1/4 Teaspoon
Chopped Almonds & Pistachios
2 Tablespoon
Mango Rabdi Recipe | Aam ki Rabri Recipe
Method:
Take 2 Tablespoon of hot milk in a bowl, add few saffron strands and let it soak for 10 mins
Heat milk in a pan. Bring the milk to boil. Once the milk starts to boil, keep the flame low and boil the milk till it reduces to 1/2 of its quantity. While boiling, gently scrape the sides and stir in the milk solids. Stir the milk occasionally while it is boiling
After the milk reduces to 1/2 of its quantity, add the saffron soaked milk along with sugar and cardamom powder and stir well to combine everything
Garnish with nuts and keep the milk in flame for another couple of minutes and switch off the flame. Allow the milk to cool down
Then, add the mango puree and stir well. Refrigerate and serve the delicious and chilled Mango Rabdi (Aam Ki Rabri) and enjoy the taste!
