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  • Masala Bhaat Recipe | Maharashtrian Masala Bhat Recipe

Masala Bhaat Recipe | Maharashtrian Masala Bhat Recipe

Posted on Aug 25th, 2017
by Sowmya Venkatachalam
Categories:
  • All Recipes
  • Rice varieties
Traditional Maharashtrian rice is an amazing combination of spicy flavours. The main flavor is from Goda Masala which is readily available in most of the shops. We can even use garam masala instead of Goda Masala but authentic Masala Bhat has Goda masala in it which has some more unique ingredients in addition to conventional garam masala,. This is a one pot meal and a perfect potluck dish too.





Masala Bhaat Recipe | Maharashtrian Masala Bhat Recipe
Masala Bhaat Recipe | Maharashtrian Masala Bhat Recipe



Preparation and Yield:

Preparation time 10 mins
Cooking Time 20 mins
Servings 3
Recipe Category Rice Variety
Recipe Cuisine North Indian
Masala Bhaat Recipe | Maharashtrian Masala Bhat Recipe
Masala Bhaat Recipe | Maharashtrian Masala Bhat Recipe
Ingredients:
Rice 1 Cup*
Finely Chopped Onion 1 Cup
Potato 2, Cubed
Brinjal 4-5, Sliced
Rice 1 Cup*
Curry Leaves Few
Grated Ginger 1 Teaspoon
Turmeric Powder 1/4 teaspoon
Goda Masala 1 Tablespoon
Red Chilli Powder 1 teaspoon
Turmeric Powder 1/4 teaspoon
Green Peas 1 Tablespoon
Salt To taste
Grated Coconut 1 Teaspoon (For Garnishing)
Finely Chopped Coriander Leaves For Garnishing

* 1 Cup = 250ml



For Tempering:

Oil 2 Tablespoon
Mustard Seeds 1 Teaspoon
Cumin Seeds 1 Teaspoon 
Bay Leaf 1



Masala Bhaat Recipe | Maharashtrian Masala Bhat Recipe
Masala Bhaat Recipe | Maharashtrian Masala Bhat Recipe

Method:

  1. Wash and Soak the rice for 15 mins
  2. Heat oil in a pan. Add mustard seeds and allow it to sputter. Add cumin seeds and allow it to sputter too
  3. Then, add curry leaves and saute for few seconds. Next, add finely chopped onions and saute the onions till translucent. Add grated ginger too and saute along with onions
  4. Once the onions turn translucent, add goda masala, red chilli powder, turmeric powder and mix well. If you dont have Goda masala we can substitute with garam masala. Goda Masala is available in all Indian Grocery shops
  5. Next we need to add cubed potatoes and sliced brinjals and toss them well with onion and masalas
  6. Then drain water from soaked rice and add it to the pan and stir-fry for a minute
  7. Add 2 cups of water along with salt and gently give a mix without breaking the rice
  8. Bring water to boil and Cover and cook in low flame for about 10-12 minutes or till the rice becomes soft but not mushy
  9. Garnish with freshly grated coconut and chopped coriander leaves 
  10. The delicious Masala Bhaat ready to serve!
  11. Masala Bhaat Recipe | Maharashtrian Masala Bhat Recipe
    Masala Bhaat Recipe | Maharashtrian Masala Bhat Recipe

(Visited 1,950 times, 1 visits today)

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Sowmya Venkatachalam

IT Engineer turned full time Food Blogger. I ♡ FOOD. I also love food blogging. Did you make a recipe? Tag @Subbusktichen on Instagram. I WANNA SEE!

3 Comments Hide Comments

Deeps says:
August 26, 2017 at 5:07 am

Do you have receipe for goda masala?

Reply
Mary Lee says:
December 3, 2018 at 7:11 pm

Is Brinjal eggplant?

Reply
Sowmya Venkatachalam says:
December 4, 2018 at 6:05 am

yes Brinjal is Eggplant

Reply

Add Your Comment Cancel reply

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