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  • Masala Peanuts

Masala Peanuts

Posted on Feb 8th, 2016
by Sowmya Venkatachalam
Categories:
  • All Recipes
  • Snacks
Reading Time: 3 minutes
Masala Peanuts, a quick and yummy snack for a evening tea. A most favourite snack for all age groups.  Simple, quick to make and crunchy snack for a perfect evening.  Most of us look for a crunchy snack with evening tea. This is one of the popular evening snack served in many office pantries, sweet shops, road side shops and even in many restaurants. A handful of crispy masala peanuts with a cup of hot tea, hmmm lovely combo in the evening!

Masala Peanuts
Masala Peanuts

Preparation Time 5 mins
Cooking Time  30 mins
Servings 3


Masala Peanuts
Masala Peanuts

Ingredients:

Roasted Peanuts 1 Cup
Gram Flour 1/2 Cup
Rice Flour 1/4 Cup
Garam Maslaa powder 1/2 teaspoon
Dry Mango Powder(Amachur Powder) 1/2 teaspoon
Red Chilli Powder 1.5 teaspoon
Pepper Powder 1/2 teaspoon
Salt To Taste

Masala Peanuts
Masala Peanuts

Method:

  1. Take all the powders, flours and salt in a bowl. 
  2. Take a pan and keep in flame. Add the peanuts and fry roast it for 2 minutes. Stir in continuously so that the peanuts does not get burnt
  3. Now remove the roasted peanuts from flame and add it the bowl having all masala powders and flour and mix well
  4. Add water little by little to coat the masalas completely over the peanuts
  5. Heat oil in a pan. Check if the oil is ready by dropping a small quantity of flour. If the flour raises immediately, then the hotness of oil is perfect. Now gently drop masala coated peanuts into the oil and gently stir using a spatula
  6. Keep the flame in medium low to allow the peanuts to fry completely and stir the peanuts occasionally to prevent them from burning. Remove the crispy roasted masala peanuts and place it in a bowl having a tissue paper to remove excess oil
  7. The yummy crispy masala peanuts are ready to serve with hot tea/Coffee
  8. Masala Peanuts
    Masala Peanuts

Note:

  • You can also add little of garlic paste to the above masala.
  • We can also add chopped green chillies which is optional 
  • Also at the last we can add curry leaves and fry in the oil and add it to the fried masala peanuts
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Sowmya Venkatachalam

IT Engineer turned full time Food Blogger. I ♡ FOOD. I also love food blogging. Did you make a recipe? Tag @Subbusktichen on Instagram. I WANNA SEE!

4 Comments Hide Comments

Rachael Vee says:
May 7, 2013 at 9:56 am

Looks yummy. Will try next long weekend

Reply
Mala kasthurirangan says:
May 7, 2013 at 11:00 am

It is an excellent snack. I microwave the mix, adding a spoonful of oil to the mix. Comes out great too.

Reply
Anonymous says:
May 7, 2013 at 12:36 pm

Your recipes are too good..www.iskypanels.com

Reply
Anonymous says:
May 7, 2013 at 1:43 pm

Awesome….thanks Mami

Reply

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