Matar Kachori Recipe | Green Peas Kachori Recipe

Green Peas Kachori(Matar Kachori)-Crisp savoury bursting with fresh flavour of seasonal peas..  It has perfect crisp, flaky texture with very flavorful green peas stuffing inside. A quick and easy to make crispy snack which is perfect to be served as an evening snack with hot tea / coffee.  Instead of making the whole outer cover in maida, we can add wheat flour and maida in equal proportions to make this snack little healthy. Also green peas filling gives a very good flavor and taste. Try this easy to make Matar Kachori (Green Peas Kachori) and I hope you will love it 🙂

You may also want to try:

• Batata Vada
• Bombay Grilled Veg Sandwich
• Hara Bhara Malai Paneer
• Paneer Spring Rolls
• Punugulu

Recipe Card for Matar Kachori Recipe | Green Peas Kachori Recipe:

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Matar Kachori Recipe | Green Peas Kachori Recipe

Course: Chaat, Snacks

Cuisine: Indian Recipes, Maharashtra Cuisine, North Indian

Equipments Needed

• Heavy Bottomed Pan
• Mixing Bowl

Prep Time: 15 minutes

Cook Time: 40 minutes

Resting Time: 15 minutes

Total Time: 1 hour 10 minutes

Servings: 6 people

Calories: 180kcal

Author: Sowmya Venkatachalam

Green Peas Kachori(Matar Kachori), a deep-fried crispy snack with delicious green peas masala filling. Relish with ketchup or green chutney and enjoy this crispy and tasty snack!

Print Recipe

Ingredients

For Outer Cover

• ▢ ½ Cup Maida (All Purpose Flour) 1 Cup - 250ml
• ▢ ½ Cup Wheat Flour
• ▢ 2 tbsp Ghee (Clarified butter)
• ▢ ½ tsp Salt Adjust as needed

For Filling

• ▢ 1 Cup Green Peas
• ▢ 2 Green Chili
• ▢ 1 inch Ginger
• ▢ ½ tsp Red Chili Powder
• ▢ ½ tsp Coriander Powder
• ▢ ½ tsp Cumin Powder
• ▢ ¼ tsp Chaat Masala
• ▢ ¼ tsp Amchoor Powder (Dry Mango Powder)

For Tempering

• ▢ 1 tbsp Oil
• ▢ ½ tsp Fennel Seeds
• ▢ ½ tsp Cumin Seeds

Instructions 

Prepare Outer Cover

• ▢
  In a mixing bowl, add maida, wheat flour, salt and ghee and mix them up well.
• ▢
  Add water little by little and knead it to a smooth dough.
• ▢
  Cover and let the dough sits till we prepare the filling.

Prepare Filling

• ▢
  Boil the green peas till they are soft. I used frozen green peas so I boiled them up for 6 minutes in microwave.
• ▢
  Take the boiled green peas in a mixer jar. Add green chili and ginger and grind it to a coarse paste. Just pulse it to make it a coarse paste.
• ▢
  Heat oil in a pan. Add cumin and fennel seeds and allow it to sputter.
• ▢
  Then add green peas paste and and saute them for 2 minutes. 
• ▢
  Add red chili powder, coriander powder, cumin powder, chaat masala and amachor powder and salt and mix well.
• ▢
  Keep in flame for 2 minutes and then switch off the flame. The green peas filling Ready!

Shaping Kachori

• ▢
  Take the dough, knead well. Make small balls out of the dough. 
• ▢
  Knead each ball to a thin and small circle and then keep a tablespoon of peas filling in the middle.
• ▢
  Bring all the edges together and close it to keep the filling inside. Repeat the step to prepare other kachoris.

Deep Frying

• ▢
  Heat oil in pan. When the oil is hot, gently drop 3-4 kachori and fry them in hot oil till they are crispy and golden brown in both the sides. Place the kachoris in paper towel to drain excess oil.

Serving Time

• ▢
  Hot and crispy Green Peas Kachori now ready to serve!

Video

Nutritional Info

Nutrition Facts

Matar Kachori Recipe | Green Peas Kachori Recipe

Amount Per Serving (1 piece)

Calories 180 Calories from Fat 108

% Daily Value*

Fat 12g18%

Carbohydrates 15g5%

Protein 3g6%

* Percent Daily Values are based on a 2000 calorie diet.

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Instructions with Step by Step Pictures:

• First lets prepare the dough. In a mixing bowl, add maida, wheat flour, salt and ghee and mix them up well

• Add water little by little and knead it to a smooth dough. Cover and let the dough sits till we prepare the filling

• Boil the green peas till they are soft. I used frozen green peas so I boiled them up for 6 minutes in microwave.

• Take the boiled green peas in a mixer jar. Add green chili and ginger and grind it to a coarse paste.

• Just pulse it to make it a coarse paste

• Heat oil in a pan. Add cumin and fennel seeds and allow it to sputter

• Then add green peas paste and and saute them for 2 minutes.  Add red chili powder, coriander powder, cumin powder, chaat masala and amachor powder and salt and mix well

• Keep in flame for 2 minutes and then switch off the flame. The green peas filling Ready!

• Take the dough, knead well. Make small balls out of the dough.

• Knead each ball to a thin and small circle and then keep a tablespoon of peas filling in the middle. Bring all the edges together and close it to keep the filling inside. Repeat the step to prepare other kachoris

• Heat oil in pan. When the oil is hot, gently drop 3-4 kachori and fry them in hot oil till they are crispy and golden brown in both the sides

• Place the kachoris in paper towel to drain excess oil. Hot and crispy Green Peas Kachori nw ready to serve!

Matar Kachori Recipe | Green Peas Kachori Recipe

Sowmya Venkatachalam

IT Engineer turned full time Food Blogger. I ♡ FOOD. I also love food blogging. Did you make a recipe? Tag @Subbusktichen on Instagram. I WANNA SEE!